O'neills Bars in St Albans Menu

Garlic Bread with Melted Cheese (V) £3.95
House Nachos (V) £5.95
- Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
Sticky Chipotle Chicken £6.75
- Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & Pepper Calamari £6.95
- Served with black garlic aioli.
Spiced Rum Barbeque Wings £6.95
- With buttermilk ranch dressing.

30 Day Aged Sirloin £21.50
- A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Ribeye £24.50
- Bursting with flavour, recommended medium.
30 Day Aged Rump 8oz £16.50
- A firm texture and rich flavour, recommended medium.
30 Day Aged Fillet 8oz £27.50
- The most tender steak regarded by many as the premium cut, recommended rare.

Black Angus Filet Mignon 10oz £31.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
Black Angus Bistro Rump 8oz £18.50
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
Grain-Fed Ribeye 10oz £27.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
Black Angus Sirloin 10oz £25.50
- A deliciously flavoursome and tender cut, recommended medium rare.

Bacon & Cheese Burger £12.95
- Topped with smoked streaky bacon and Monterey Jack cheese.
Scotch Bonnet Burger £13.50
- Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
Glazed Chicken Burger £15.50
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.

Buttermilk Chicken £15.95
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Smoky Barbecue Ribs £13.25
- Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
Hand Battered Cod £13.50
- Served with seasoned fries, tartare sauce and minted crushed peas.
Roasted Fennel, Quinoa & Piquillo Pepper Burger £12.25
- Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.

Mixed Salad (V) (VE) £3.75
Garlic Sauteed Greens (V) £4.50
Roasted Mediterranean-Style Vegetables (V) £3.95
Garlic Button Mushrooms (V) £3.50
Seasoned Fries (V) £3.50
Sweet Potato Fries (V) £4.50
Miller's Mac & Cheese £4.25
- With choice of classic, crayfish thermidor or pulled beef barbacoa.
Half Rack of Barbecue Ribs £7.75
Halloumi Fries £4.95

Banoffie Pie (V) £6.75
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
Belgian Chocolate Brownie (V) £6.50
- Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Sticky Toffee Pudding (V) £6.25
- A classic dessert served with a rich salted butterscotch sauce.
Blackcurrant Mousse Tart (V) (VE) £6.95
- Served with fresh berries.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Verdicchio del Castelli di Jesi Classico £21.90
Merlot delle Venezie £19.90
Nero d’Avola £20.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Coca-Cola £1.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.

PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
- Side / Main
MIXED SEAFOOD BIRYANI £11.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Espresso £1.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95

Pollo Milanese £15.90
- Pan-fried chicken in polenta & parmesan breadcrumbs with spaghetti pomodoro, vine cherry tomato & rocket salad.
Gamberoni Alloro £9.50
- Pan fried tiger prawns with garlic, parsley, white wine and fresh lemon.
Ravioli £11.90
- Pasta filled with ricotta cheese and spinach in a garlic and tomato sauce topped with mozzarella cheese baked in oven (v).
Branzino £16.90
- Fillet of sea bass on crushed new potatoes with peas & spinach, finished with a tiger prawn, cream & white wine sauce.
Insalata Nicoise £13.90
- Mixed leaf salad with charcoal grilled tuna, anchovies, capers, olives, green beans, potatoes, egg and house dressing served with warm dough balls.
Linguine Alla Carbonara £10.90
- Linguine tossed in Bacon, egg and creamy Parmesan sauce.
Fries £3.90
Campagnola £11.50
- Goat’s cheese, caramelised onion, roasted red peppers, cherry tomatoes with balsamic drizzle.

Sliced Bread & Butter £1.00
Rasher Bacon 80p
Sautéed Mushrooms £1.00
Americano (add Vanilla or Amaretto syrup) £2.20
Southern Fried Chicken Strips Crispy coated chicken goujons with a dressed salad and chips £5.50
Baguette with cold fillings (V) Choose a filling from: Ham salad, Cheddar cheese Salad or Tuna mayonnaise salad. Served with a bowl of crisps and a muffin £5.50
Pastry Sausage roll £2.00
Egg Mayonnaise (V) £7.00