Olley's Fish Experience in Herne Hill Menu

Olley's Specials Olley's Specials
  • Small Appetite (Cod) £9.95
    • Small cod, chips, and mushy peas.
  • Small Appetite (Haddock) £9.95
    • Small haddock, chips, and mushy peas.
  • Mussels and Chips £9.95
  • Homemade Fishcake Chips and Mushy Peas £9.95
Starters Starters
  • Starter Calamari £5.95
    • Five pieces of battered calamari rings served with fresh, crisp, iceberg lettuce, slice of tomato, and wedge of lemon.
  • Fish Cake £5.95
    • MSC cod, MSC prawns, MSC smoked haddock, mash potato, coriander, parsley and seasoning, fried in a batter, served with iceberg lettuce, slice of tomato, and wedge of lemon.
  • Starter King Prawns £9.50
    • Five peeled prawns fried in a batter.
  • Starter Scampi £5.95
    • Five pieces of succulent whole tail whitby scampi covered in golden breadcrumbs served with iceberg lettuce, slice of tomato, and wedge of lemon.
  • Mussels £5.95
    • Fresh mussels cooked in white wine sauce with a hint of hot chilli.
  • Harveys MSC Prawn Cocktail £5.45
    • Royal greenland North Atlantic MSC prawns, served on a bed of iceberg lettuce, topped with olleys homemade secret recipe sauce.
  • Starter Seafood Platter £9.95
    • One piece of fried scampi, coddie, plaice, calamari, haddie, and king prawn. Served with fresh, crisp, iceberg lettuce, slice of tomato, and wedge of lemon.
Fish Fish
  • Cod Fillet £14.45
    • MSC cod has a mild taste, and has white medallion like flaks, skinless, boneless.
  • Haddock Fillet £15.45
    • Line caught MSC haddock is similar to cod, white, flaky, more pronounced flavor with no bones but with skin on.
  • Plaice Fillet £14.95
    • The MSC plaice is a flat fish with a white flaky texture, with skin on.
  • Loch Duart Salmon Fillet £16.45
    • Premium grade Scottish farmed, salmon delicious, and full of omega three. Skinless, boneless.
  • Sea Trout £15.45
    • Similar to salmon, milder in taste with more tender texture. Skin-on, boneless.
  • Hake Fillet £16.45
    • From cornish waters similar to cod but much more dense yet light delicate and melts in your mouth. Skinless, boneless.
  • Seafood Platter £23.50
    • Three pieces of each breaded scampi, MSC plaice goujons with light battered calamari, MSC haddies, MSC coddies and peeled succulent tender South Australian MSC tiger prawns.
  • King Prawns £23.50
    • A tastier, far superior, wild South Australian MSC prawn the spencer gulf king prawns. Eleven shelled individual prawns fried in a light batter.
  • Calamari £13.15
    • Eleven pieces of fried battered delicate calamari rings.
  • Wholetail Scampi £13.95
    • Eleven pieces of succulent whole tail whitby Scampi coated in a fine golden breadcrumbs.
Gourmet Pies Gourmet Pies
  • Butternut Squash and Goats Cheese Pie £7.50
    • Butternut squash, swede, potato and red onion with crumbled creamy goats cheese.
  • Chicken, Mushroom and Tarragon £7.50
    • Tender chicken with mushrooms in a creamy gravy with a hint of tarragon.
  • Steak and Ale Pie £7.50
    • Devon beef, in strong otter ale, with roasted carrot and caramelised red onion.
  • Sheep Pie £7.50
    • Tasty lamb and mutton in a superb redcurrant gravy, with peas, swede, carrots and mint.
Sides Sides
  • Chips £5.50
  • New Potatoes £5.50
    • Boiled baby potatoes.
  • Mashed Potato £5.50
  • Fresh Spinach £5.50
    • Steamed spinach.
  • Fresh Broccoli £5.50
    • Steamed broccoli.
  • Side Salad £5.50
    • Chopped tomato, lettuce, mixed peppers, seasoned with salt, pepper and olive oil.
  • Summer Salad £5.50
    • Chopped tomato, lettuce, mixed peppers, Jalapenos, coriander, seasoned with salt, pepper and olive oil.
  • Grilled Vegetables £5.50
    • Grilled sliced aubergine, courgette, mixed peppers, tomato.
  • Mushy Peas £5.50
  • Peas Fritters £5.50
  • Garden Peas £5.50
  • Heinz Baked Beans £5.50
  • Coleslaw £5.50
  • Homemade Tartar Sauce £5.50
  • Heinz Bottle Tomato Sauce £3.00
    • 300ml bottle Heinz tomato ketchup.
  • Sarsons Bottle Vinegar £3.00
    • Bottle of vinegar 245 mL.
  • SqueezMe Heinz Tomato Sauce £0.50
    • 26ml SqueezMe Heinz tomato sauce sachet.
  • SqueezMe Heinz Tartar Sauce £0.50
    • 26ml Heinz tartare sauce sachet.
  • SqueezMe Heinz Mayonnaise Sauce £0.50
    • 26ml Heinz mayonnaise sachet.
  • Pickled Onion £2.00
  • Pickled Egg £2.00
    • Pickled hard boiled egg in vinegar.
  • Pickled Gherkin £2.00
    • Crincle sliced pickled gherkin in sweet and sour marinade.
  • Wooden Cutlery Pack £2.00
    • Wooden knife, fork with napkin and sachets of tartare, tomato, vinegar sachets.
Desserts Desserts
  • Sticky Toffee Pudding £5.50
  • Treacle Pudding £5.50
  • Spotted Dick £5.50
  • Yorvale Real Dairy Ice Cream (120ml Tub) £3.20
Luscombe Organic Drinks Luscombe Organic Drinks
  • Sicilian Lemonade £4.50
  • Hot Ginger Beer £4.50
Beers Beers
  • Viceroy IPA 5% 500ml £5.00
  • Bohemian Rhapsody 5% 330ml £4.50
  • Stella Artois 4.8% 330ml £4.00
White Wines White Wines
  • Pacifco Sur Sauvignor Blanc 375ml £12.50
    • Small bottle.
Gluten Free - Olley’s Special Gluten Free - Olley’s Special
  • Gluten Free Small Appetite (Cod) £9.95
    • Small cod, chips & mushy peas.
  • Gluten Free Small Appetite (Haddock) £9.95
    • Small haddock, chips, and mushy peas.
  • Gluten Free Mussels & Chips £9.95
  • Gluten Free Fishcake, Chips & Mushy Peas £9.95
Gluten Free - Starters Gluten Free - Starters
  • Calamari £5.95
    • 5 pieces of battered delicate Calamari rings served with fresh, crisp, iceberg lettuce, slice of tomato and wedge of lemon.
  • Home-Made Fish Cake £5.95
    • MSC cod, MSC prawns, MSC smoked haddock, mash potato, coriander, parsley and seasoning, fried in a thin crisp batter served with fresh, crisp, iceberg lettuce, slice of tomato and wedge of lemon.
  • King Prawns £10.00
    • A tastier far superior wild South Australian MSC Prawn the “Spencer Gulf King Prawns”. 5 shelled individual Prawns served just plain or with a choice of garlic butter, with or without a hint of hot chilli or fried in a light batter.
  • Mussels £5.50
    • Fresh Mussels cooked in white wine sauce with a hint of chilli.
  • Harvey’s MSC Prawn Cocktail £5.90
    • Finest most succulent “Royal Greenland” North Atlantic MSC Prawns, served on a bed of fresh, crisp, iceberg lettuce, topped with Olley’s home-made ‘secret recipe’ Marie Rose sauce.
Gluten Free - Main Course Gluten Free - Main Course
  • Haddock Fillet £15.45
    • Line caught MSC Haddock is similar to Cod, white, flaky, more pronounced flavour with no bones but with skin on.
  • Cod Fillet £14.45
    • MSC Cod has a mild taste, and has white medallion like flake and has no bones or skin.
  • Plaice Fillet £15.95
    • The MSC Plaice is a flat fish with a white flaky texture.
  • Loch Duart Salmon Fillet £16.75
    • Premium grade Scottish farmed Salmon delicious full of omega 3.
  • King Prawns £23.50
    • A tastier far superior wild South Australian MSC Prawn the “Spencer Gulf King Prawns”. 11 shelled individual. Prawns served just plain or with a choice of garlic butter, with or without a hint of hot chilli or fried in a light batter.
  • Cilla Black’s Experience £24.50
    • MSC line caught Haddock fillet, 6 King Prawns, onions served with chips, and a wedge of lemon.‘MOMENT OF TRUTH’.
  • Hake Fillet £15.95
    • Normally from Cornish waters similar to Cod but much more dense yet light delicate, melts in your mouth.
  • Calamari £13.15
    • 11 pieces of battered delicate calamari rings served with fresh, crisp, iceberg lettuce, slice of tomato and wedge of lemon.
Gluten Free - Side Order Gluten Free - Side Order
  • Gluten Free Chips £5.50
  • Gluten Free New Potatoes £5.50
    • Boiled baby potatoes.
  • Gluten Free Mashed Potato £4.10
  • Gluten Free Mushy Peas £5.50
  • Gluten Free Pea Fritters £5.50
  • Garden Peas £5.50
  • Gluten Free Spinach £5.50
    • Steamed spinach.
  • Gluten Free Broccoli £5.50
    • Steamed broccoli.
  • Gluten Free Side Salad £5.50
    • Chopped tomato, lettuce, mixed peppers, seasoned with salt, pepper and olive oil.
  • Gluten Free Summer Salad £5.50
    • Chopped tomato, lettuce, mixed peppers, coriander leaves, jalapenos, seasoned with salt, pepper lemon juice and olive oil.
  • Gluten Free Grilled Vegetables £5.50
    • Grilled sliced aubergine, courgette, mixed peppers, tomato.
  • Heinz Baked Beans £5.50
  • Gluten Free Coleslaw £5.50
  • Gluten Free Tartar Sauce £5.50
  • Heinz Bottle Tomato Sauce £3.00
    • 300ml bottle Heinz tomato ketchup.
  • SqueezMe Heinz Tomato Sauce £0.50
    • 26ml Squeez Me Heinz tomato sauce sachet.
  • SqueezMe Heinz Tartar Sauce £0.50
    • 26ml Heinz tartare sauce sachet.
  • SqueezMe Heinz Mayonnaise Sauce £0.50
    • 26ml Heinz mayonnaise sachet.
  • Pickled Onion £2.00
  • Pickled Egg £2.00
    • Pickled hard boiled egg in vinegar.
  • Pickled Gherkin £2.00
    • Crinkle sliced pickled gherkin in sweet and sour marinade.
Gluten Free - White Wines Gluten Free - White Wines
  • Pacifico Sur Sauvignon Blanc Small Bottle (375ml) £12.50
  • Pinot Grigio 2014 (750ml) £27.00
    • Capoest (Italy) 12.5%. Tenuta Capoest Lucchese - Italy or Veneto. It is an internationally renowned wine of great quality. Fruity when young, it develops a generous, pungent bouquet of dried hay, walnut skin, and roasted almonds.
  • Sauvignon Blanc 2014 (750ml) £29.00
    • Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passion fruit, guava and pineapple with subtle hints of nettle. Wine with excellent presence and a generous finish.
Gluten Free - House Bubbly Gluten Free - House Bubbly
  • Prosecco Superiore Brut (200ml) £8.00
    • La Farra - Italy/Veneto 11%. Dry sparkling wine with brilliant straw yellow colour and very fine bubbles. Fruity bouquet of apples, peaches and acacia flowers. Well-orchestrated flavour, velvety with a dry close.
  • Prosecco Superiore Brut (750ml) £30.00
    • La Farra - Italy/Veneto 11%. Dry sparkling wine with brilliant straw yellow colour and very fine bubbles. Fruity bouquet of apples, peaches and acacia flowers. Well-orchestrated flavour, velvety with a dry close.
  • Champagne Brut (750ml) £42.00
    • Louis Dornier & Fils - France 12%. A light fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse & long, crisp palate. There is a high percentage of Pinot grapes in the blend
Gluten Free - Red Wine Gluten Free - Red Wine
  • Pacifico Sur Merlot Blanc Small Bottle (375ml) £12.50
  • Rosso di Montalcino 2014 (750ml) £46.00
    • Sangiovese is a wine grape variety. Slightly autumnal (reddish brown). Blackberries, sweet cherries, fresh timber, cut grass. Light, not full bodied) and pleasant.
Gluten Free Bottled Beer Gluten Free Bottled Beer
  • Bohemians Rhapsody 5%. £4.50
    • 330ml.
  • Viceroy IPA 5%. £5.00
    • 500ml.
Gluten Free - Luscombe Organic Drinks Gluten Free - Luscombe Organic Drinks
  • Sicilian Lemonade £4.50
  • Hot Ginger Beer £4.50

Nearby Sample Menus

  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Still Water £1.80
    • 330ml bottle.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Redbull £3.00
    • 275ml can.
  • Diet Coke (Can) £2.20
  • Mucver £5.95
    • Courgette and feta cheese fritters served with tzatziki.
  • Mixed Hot Meze (For Two to Share) £12.95
    • Sucuk, mucver, feta pastry, minced lamb pastry & halloumi.
  • Islim Kebab £14.95
    • Lamb wrapped with aubergine cooked in tomato served with rice.
  • Mix Grill £16.95
    • Chicken, lamb & adana served with rice & salad.
  • Beer (Efes Pilsen) £3.95
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Grilled Sea Bass Fillets £15.95
    • Served with mix vegetables & salad.
  • 1/2 Pounder with Cheese £8.95
  • Chicken £6.45
  • 4 Fish Fingers and Chips £4.95
  • Spanish Omellete £8.95
    • Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
  • Plain £4.95
    • V.
  • Espresso £2.00
  • Americano £2.90
  • Veggie Burger £7.95
    • V.
  • 87.Seafood in Thai Sauce (Hot) (海鲜泰汁汤面) £8.50
  • 172. Custard Bun (3) (奶黄包(3)) £4.80
  • 64.Roast Pork (叉烧跟炒面) £7.80
  • 102.Grilled Chicken Steak (红烤鸡扒汤米) £7.95
  • 28.Beef in Black Bean Sauce (Hot) (士椒牛跟炒饭) £7.95
  • 197.Orange (Fresh) (橙色(鲜榨)) £3.00
  • B. For One Person (一人套餐) £13.20
    • Prawn crackers (虾片), sesame prawn on toast (芝麻虾), chicken in black bean sauce (hot) (士椒鸡), fried rice (蛋炒饭).
  • 49.Seafood in Oyster Sauce (海鲜耗油跟炒面) £8.50
  • Lemon Up £5.25
  • Strawberry Tella £6.95
  • The Royal Mint Sundae £7.75
  • Pinacolada £5.25
  • Mango Dream £5.25
  • Citrus Sharp £5.25
  • Bananalicious £5.99
  • Ferrero Rocher Hot Chocolate £4.25
Olley's Fish Experience

Olley's Fish Experience

location

Address

69 Norwood Road, Herne Hill, London, SE249AA ,

phone

Phone

02086718259

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
69 Norwood Road, Herne Hill, London, SE249AA ,