Five pieces of battered calamari rings served with fresh, crisp, iceberg lettuce, slice of tomato, and wedge of lemon.
Fish Cake £5.95
MSC cod, MSC prawns, MSC smoked haddock, mash potato, coriander, parsley and seasoning, fried in a batter, served with iceberg lettuce, slice of tomato, and wedge of lemon.
Starter King Prawns £9.50
Five peeled prawns fried in a batter.
Starter Scampi £5.95
Five pieces of succulent whole tail whitby scampi covered in golden breadcrumbs served with iceberg lettuce, slice of tomato, and wedge of lemon.
Mussels £5.95
Fresh mussels cooked in white wine sauce with a hint of hot chilli.
Harveys MSC Prawn Cocktail £5.45
Royal greenland North Atlantic MSC prawns, served on a bed of iceberg lettuce, topped with olleys homemade secret recipe sauce.
Starter Seafood Platter £9.95
One piece of fried scampi, coddie, plaice, calamari, haddie, and king prawn. Served with fresh, crisp, iceberg lettuce, slice of tomato, and wedge of lemon.
Fish
Cod Fillet £14.45
MSC cod has a mild taste, and has white medallion like flaks, skinless, boneless.
Haddock Fillet £15.45
Line caught MSC haddock is similar to cod, white, flaky, more pronounced flavor with no bones but with skin on.
Plaice Fillet £14.95
The MSC plaice is a flat fish with a white flaky texture, with skin on.
Loch Duart Salmon Fillet £16.45
Premium grade Scottish farmed, salmon delicious, and full of omega three. Skinless, boneless.
Sea Trout £15.45
Similar to salmon, milder in taste with more tender texture. Skin-on, boneless.
Hake Fillet £16.45
From cornish waters similar to cod but much more dense yet light delicate and melts in your mouth. Skinless, boneless.
Seafood Platter £23.50
Three pieces of each breaded scampi, MSC plaice goujons with light battered calamari, MSC haddies, MSC coddies and peeled succulent tender South Australian MSC tiger prawns.
King Prawns £23.50
A tastier, far superior, wild South Australian MSC prawn the spencer gulf king prawns. Eleven shelled individual prawns fried in a light batter.
Calamari £13.15
Eleven pieces of fried battered delicate calamari rings.
Wholetail Scampi £13.95
Eleven pieces of succulent whole tail whitby Scampi coated in a fine golden breadcrumbs.
Gourmet Pies
Butternut Squash and Goats Cheese Pie £7.50
Butternut squash, swede, potato and red onion with crumbled creamy goats cheese.
Chicken, Mushroom and Tarragon £7.50
Tender chicken with mushrooms in a creamy gravy with a hint of tarragon.
Steak and Ale Pie £7.50
Devon beef, in strong otter ale, with roasted carrot and caramelised red onion.
Sheep Pie £7.50
Tasty lamb and mutton in a superb redcurrant gravy, with peas, swede, carrots and mint.
Sides
Chips £5.50
New Potatoes £5.50
Boiled baby potatoes.
Mashed Potato £5.50
Fresh Spinach £5.50
Steamed spinach.
Fresh Broccoli £5.50
Steamed broccoli.
Side Salad £5.50
Chopped tomato, lettuce, mixed peppers, seasoned with salt, pepper and olive oil.
Summer Salad £5.50
Chopped tomato, lettuce, mixed peppers, Jalapenos, coriander, seasoned with salt, pepper and olive oil.
Crincle sliced pickled gherkin in sweet and sour marinade.
Wooden Cutlery Pack £2.00
Wooden knife, fork with napkin and sachets of tartare, tomato, vinegar sachets.
Desserts
Sticky Toffee Pudding £5.50
Treacle Pudding £5.50
Spotted Dick £5.50
Yorvale Real Dairy Ice Cream (120ml Tub) £3.20
Luscombe Organic Drinks
Sicilian Lemonade £4.50
Hot Ginger Beer £4.50
Beers
Viceroy IPA 5% 500ml £5.00
Bohemian Rhapsody 5% 330ml £4.50
Stella Artois 4.8% 330ml £4.00
White Wines
Pacifco Sur Sauvignor Blanc 375ml £12.50
Small bottle.
Gluten Free - Olley’s Special
Gluten Free Small Appetite (Cod) £9.95
Small cod, chips & mushy peas.
Gluten Free Small Appetite (Haddock) £9.95
Small haddock, chips, and mushy peas.
Gluten Free Mussels & Chips £9.95
Gluten Free Fishcake, Chips & Mushy Peas £9.95
Gluten Free - Starters
Calamari £5.95
5 pieces of battered delicate Calamari rings served with fresh, crisp, iceberg lettuce, slice of tomato and wedge of lemon.
Home-Made Fish Cake £5.95
MSC cod, MSC prawns, MSC smoked haddock, mash potato, coriander, parsley and seasoning, fried in a thin crisp batter served with fresh, crisp, iceberg lettuce, slice of tomato and wedge of lemon.
King Prawns £10.00
A tastier far superior wild South Australian MSC Prawn the “Spencer Gulf King Prawns”. 5 shelled individual Prawns served just plain or with a choice of garlic butter, with or without a hint of hot chilli or fried in a light batter.
Mussels £5.50
Fresh Mussels cooked in white wine sauce with a hint of chilli.
Harvey’s MSC Prawn Cocktail £5.90
Finest most succulent “Royal Greenland” North Atlantic MSC Prawns, served on a bed of fresh, crisp, iceberg lettuce, topped with Olley’s home-made ‘secret recipe’ Marie Rose sauce.
Gluten Free - Main Course
Haddock Fillet £15.45
Line caught MSC Haddock is similar to Cod, white, flaky, more pronounced flavour with no bones but with skin on.
Cod Fillet £14.45
MSC Cod has a mild taste, and has white medallion like flake and has no bones or skin.
Plaice Fillet £15.95
The MSC Plaice is a flat fish with a white flaky texture.
Loch Duart Salmon Fillet £16.75
Premium grade Scottish farmed Salmon delicious full of omega 3.
King Prawns £23.50
A tastier far superior wild South Australian MSC Prawn the “Spencer Gulf King Prawns”. 11 shelled individual. Prawns served just plain or with a choice of garlic butter, with or without a hint of hot chilli or fried in a light batter.
Cilla Black’s Experience £24.50
MSC line caught Haddock fillet, 6 King Prawns, onions served with chips, and a wedge of lemon.‘MOMENT OF TRUTH’.
Hake Fillet £15.95
Normally from Cornish waters similar to Cod but much more dense yet light delicate, melts in your mouth.
Calamari £13.15
11 pieces of battered delicate calamari rings served with fresh, crisp, iceberg lettuce, slice of tomato and wedge of lemon.
Gluten Free - Side Order
Gluten Free Chips £5.50
Gluten Free New Potatoes £5.50
Boiled baby potatoes.
Gluten Free Mashed Potato £4.10
Gluten Free Mushy Peas £5.50
Gluten Free Pea Fritters £5.50
Garden Peas £5.50
Gluten Free Spinach £5.50
Steamed spinach.
Gluten Free Broccoli £5.50
Steamed broccoli.
Gluten Free Side Salad £5.50
Chopped tomato, lettuce, mixed peppers, seasoned with salt, pepper and olive oil.
Gluten Free Summer Salad £5.50
Chopped tomato, lettuce, mixed peppers, coriander leaves, jalapenos, seasoned with salt, pepper lemon juice and olive oil.
Crinkle sliced pickled gherkin in sweet and sour marinade.
Gluten Free - White Wines
Pacifico Sur Sauvignon Blanc Small Bottle (375ml) £12.50
Pinot Grigio 2014 (750ml) £27.00
Capoest (Italy) 12.5%. Tenuta Capoest Lucchese - Italy or Veneto. It is an internationally renowned wine of great quality. Fruity when young, it develops a generous, pungent bouquet of dried hay, walnut skin, and roasted almonds.
Sauvignon Blanc 2014 (750ml) £29.00
Fresh, crisp and clean with zesty flavours of ripe tropical fruits, especially passion fruit, guava and pineapple with subtle hints of nettle. Wine with excellent presence and a generous finish.
Gluten Free - House Bubbly
Prosecco Superiore Brut (200ml) £8.00
La Farra - Italy/Veneto 11%. Dry sparkling wine with brilliant straw yellow colour and very fine bubbles. Fruity bouquet of apples, peaches and acacia flowers. Well-orchestrated flavour, velvety with a dry close.
Prosecco Superiore Brut (750ml) £30.00
La Farra - Italy/Veneto 11%. Dry sparkling wine with brilliant straw yellow colour and very fine bubbles. Fruity bouquet of apples, peaches and acacia flowers. Well-orchestrated flavour, velvety with a dry close.
Champagne Brut (750ml) £42.00
Louis Dornier & Fils - France 12%. A light fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse & long, crisp palate. There is a high percentage of Pinot grapes in the blend
Gluten Free - Red Wine
Pacifico Sur Merlot Blanc Small Bottle (375ml) £12.50
Rosso di Montalcino 2014 (750ml) £46.00
Sangiovese is a wine grape variety. Slightly autumnal (reddish brown). Blackberries, sweet cherries, fresh timber, cut grass. Light, not full bodied) and pleasant.