Olive Grove in Canterbury Menu

Labneh (V) £4.45
- Cream cheese, yogurt and cucumber, served with flat bread.
Fattoush (V)(Vg) £4.75
- Lebanese mixed salad with toasted bread and pomegranate.
Hummus (V)(n)(Vg) £4.95
- Chickpeas with olive oil and garlic, served with flatbread.
Pancakes (V)(Vg) £5.65
- Home-made vegetable pancakes, served with cherry tomatoes & sweet chilli.
Baba Ghanouj (V) £5.95
- Smoked aubergine, sesame oil and garlic, served with flat bread.
Falafel & Hummus (V)(gf)(Vg)(n) £5.75
- Home-made falafel served on a bed of hummus.
Feta Cheese & Olives (V)(gf) £4.95
- Marinated olives, cherry tomatoes, coriander and feta cheese.
Beef Briwat £5.95
- Filo pastry stuffed with ground beef and herbs, served with sweet chilli.
Avocado & Halloumi (V)(gf) £6.45
- Pan fried halloumi cheese with tomato, avocado olive oil and honey & mustard dressing.
King Prawns (gf) £7.25
- Grilled marinated king prawns in fresh herbs, garlic, lemon & olive oil.

Vegetarian Platter (V)(n) £12.95
- Hummus, pancakes, baba ghanouj, labneh, falafel and stuffed vine leaves, served with bread.
Special Platter (n) £13.95
- Beef briwat, spicy chicken, kubah, hummus, baba ghanouj and labneh, served with flat bread.
Seafood Platter (n) £14.45
- Labneh, prawns, calamari, hummus, king prawns and baba ghanouj, served with flat bread.

Khudra (V)(Vg)(D) £13.95
- Yam, shallot and carrots in cinnamon, prunes, herbs and fresh ginger broth.
Al Hanout (D) £15.95
- Diced beef with ras al hanout spices, peas, carrots and preserved lemon.
Dajaj (D) £14.95
- Chicken with olives, new potatoes, preserved lemon, saffron and fresh coriander.
Kharoof £15.95
- Diced lamb slowly cooked with fresh mint, ginger, mixed peppers and courgettes.
Batta (N) £15.95
- Duck leg cooked in dark honey, pitted dates, sweet potato and roasted almonds.

Halloumi Cheese (V)(gf)(D) £11.90
- Grilled halloumi cheese, cherry tomatoes and courgettes on skewers.
Koufta Halabiya (gf)(D) £12.95
- Smoked seasoned minced lamb with onion, mixed spice and flat parsley.
Sheesk Taok (gf)(D) £13.95
- Marinated breast of chicken in yogurt, garlic, lemon juice and olive oil.
Laham Mashwee (gf) £14.95
- Marinated leg of lamb cubes, grilled on skewers.
Mashwee Moshakel (gf) £15.95
- With marinated lamb, chicken breast and seasoned minced lamb.

Stuffed Pepper (V)(D) £12.95
- Pepper stuffed with rice, feta cheese, mushrooms, carrots and herbs, topped with halloumi cheese and served with tomato sauce.
Sizzling Lamb £16.85
- Marinated leg of lamb with mixed peppers, onions and Moroccan spices, served with haressa, grated halloumi, sour cream and flat bread.
Sizzling Chicken £15.95
- Marinated chicken breast with mixed peppers, onions and Moroccan spices, served with haressa, grated halloumi,sour cream and flat bread.
Meatballs & Chorizo (gf) £14.95
- Home-made meatballs with chorizo in tomato and herb sauce, served with couscous.
Lamb Mansoof £16.95
- Lamb shank cooked slowly with mixed Moroccan spices, served with sweet potato and rice.

Nearby Sample Menus

Penne Al Manzo Piccante £11.95
- Penne pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
Stromboli Pizza £10.50
- Pepperoni on a tomato and mozzarella base.
Acqua Panna Still Mineral Water 1L £4.25
Classic Pizza Bundle For One £13.75
- Includes One Pizza and One Side.
Pasta Fresca Purple Basil Pesto Genovese with Chicken £14.70
- Green pesto and cream sauce, with fine green beans, pine nuts and chicken. Topped with purple basil pesto- winner of a Great Taste 2018 award.
Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
- Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Garlic Bread (V) £4.95
NEW Pasta Fresca Sausage & Truffle Infused Olive Oil £13.95
- Italian Luganica sausage in a creamy tomato and truffled mushroom sauce topped with mascarpone, smoked prosciutto and truffle infused olive oil.

Tandoori Chicken On the bone, marinated with spices and cooked in the clay oven £6.25
Vegetable Balti £6.25
Aloo Begun Aubergines and potatoes with mustard seeds £5.50
Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
Niligiri Lamb Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent, delicious and memorable dish £8.50
Chicken Tikka Korai The real balti dish, cooked with fried onions & in a moist sauce £6.95
Chicken or Lamb Badam Pasanda N A very mild dish cooked in fresh cream, cultured yoghurt red wine and mixed nuts £7.95
Lamb Biryani £8.95