Old Thatched Cottage Restaurant in Weston-Super-Mare Menu -

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Old Thatched Cottage Restaurant in Weston-Super-Mare has no menu available, but can choose from many other options such as Diet Coke (330ml) or Coke (330ml) from Bens Cookies. Falafel King offers many options including Sauvignon Blanc Bottle (75cl) and Malbec Bottle (75cl). Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Lunetta Prosecco Spumante and Fauno Blanco from . Pho offers Broadway Fish Bar and Cans.

Nearby Sample Menus

Mr D's Chicken Deluxe £6.60
- Served with a cheddar cheese slice and grilled back bacon.
Mr D's Piri Piri Chicken £5.50
- Served with a spicy piri piri sauce.
Strawberry £2.75
Double Sausage Roll £3.25
- Two prime sausages served in a toasted floured bap with either tomato ketchup or brown sauce.
Mr D's Rodeo Burger £6.80
- Served with smoky BBQ sauce, a slice of cheddar cheese and crispy onion rings.
Mr D's Fish Fillet Deluxe £4.95
- Served with a cheddar cheese slice and grilled back bacon.
Mr D's Chicken Tower £6.50
- Served with a slice of cheddar cheese and crispy hash browns.
Chipotle Chilli Sauce £0.80

Hot & Sour Soup £3.50
Beef Fried Rice £6.60
Mushroom Foo Yung £5.20
Chicken Chow Mein £6.60
Szechuan Vegetables (Hot) (Mild) £5.20
Dr Pepper (Can 330ml) £1.50
Shrimp Omelette £6.40
Fried Char Siu, Pineapple £6.60

CHUTNEY Chutney tray – per person £0.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
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HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50

Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼
Traditional Pasty - Brown sauce £3¾
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Crushed Garlic New Potatoes £3
Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5
Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12

Chips (v) / Salad (v) £2.00
Vegetarian cooked breakfast £4.50
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Side orders: -
Soup of the day served with a fresh roll and butter £3.50
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00