Old Counting House Restaurant in Stowmarket Menu -

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Old Counting House Restaurant in Stowmarket has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Ask Central offers many options including Prosecco and Rose Provence. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bill's offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Seared scallops, roast artichoke & bacon salad £8
Americano regular £1.85 / large £2.15
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Deben mussels in Madeira & sorrel velouté, frites £11
Devilled whitebait, lemon mayo £5.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Chicken liver parfait, blood orange & port marmalade £5.50

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheddar, Brie, Stilton Ploughmans £8.45
Hot Chocolate £2.35
Bacon & Cheddar £6.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Red Wine & Mushroom £2.45
Mixed Salad £2.45
Cajun Chicken & Hot Salsa £6.25

Potato Wedges £2.50
- Large southern fried.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Garlic Pizza Bread with Tomato & Cheese £5.50
Lilt £1.00
- 0.33 L.
J2O £1.50
Monster Absolutely Zero £1.50
Monster Lewis Hamilton £1.50
Donner Wrap £4.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mixed leaf salad £3.95
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Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Provencal tomato salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90