Old Bull Inn in Royston Menu

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Old Bull Inn in Royston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. Frydays includes a wide range like Haagen Daaz (Sharing Tub) or Magnum Stick. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ashoka and Kids Cheese Omelette & Chips.

Nearby Sample Menus

Diet Cola £1.90
Panna Cotte with Chocolate Sauce £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Verdicchio del Castelli di Jesi Classico £21.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Trebbiano d’Abruzzo £16.20

Pork with Mushroom £5.20
Chicken with Mushroom £5.20
Szechuan Squid £6.70
- Spicy.
Chicken Chop Suey £5.20
Fried Bean Sprouts £3.50
- Vegetarian.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Pork with Tomato £5.20
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.

Mushroom Sag Bhajee £2.55
Chicken £5.95
Mushroom Pulao (Rice with mushrooms) £2.40
Lamb / Prawn £5.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Tandoori Chicken (Half) £4.30
Chicken £4.85

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Duck Tikka Balti (Medium) £10.95

Greek Dip Platter £10.95
- V.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Chorizo £5.50
- Grilled spicy spanish sausage.
Croissant £2.95
- Served with choice of jam or marmalade.
Almond Croissant £2.95
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.