Ocean Restaurant in Waltham Cross Menu

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Ocean Restaurant in Waltham Cross has no menu available, but can choose from many other options such as Fusion (330ml) or Appletiser Sparkling Apple 250ml from Charles Wells. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Still Water (500) and Sparkling Water (500ml) from . Chipping Cafe offers Fortuna Chinese Take Away and Tango (0.33L).

Nearby Sample Menus

Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Dark Chocolate Mousse £5.00
Diet Cola £1.90
Mixed Salad £6.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Trebbiano d’Abruzzo £16.20

Pork with Bamboo Shoot and Chinese Mushroom £5.20
Chicken with Oyster Sauce £5.20
Chicken Green Curry £5.70
- Spicy.
Curry Pork £5.20
Pork with Chilli £5.20
- Spicy.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).

Prawn £5.50
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Keema Naan Stuffed with spiced minced meat £2.40
Meat/Prawn £5.95
- -
Prawn £5.50
Chicken £5.95

Steamed Rice £2.95
- Long grain.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Chicken Tikka Biriani £9.95
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Chorizo £5.50
- Grilled spicy spanish sausage.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.