Oak Grill in Castlewellan Menu

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Oak Grill in Castlewellan has no menu available, but can choose from many other options such as Still Water (500ml) or Oasis Citrus Fruits from Wok. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Raj includes a wide range like keema naan stuffed with a layer of savoury spiced minced lamb or plain naan the king of indian breads, light & fluffy and baked in the tandoori oven. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.95
bhuna medium with onions, garlic & tomatoes -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN TIKKA / LAMB TIKKA £5.60
dupiaza with diced onions & seasoned with fresh spices -

Vermicelli Noodles (VE) (GF) £3.95
Vegetable Spring Rolls (VE) £3.50
- Crispy rolls filled with mixed vegetables served with a sweet chilli dip.
Yaki Soba Noodles (VE) £3.95
Tofu and Vegetable Soup (VE) £3.75
- Yaki soba noodles, tofu, mushroom, spring onion in a hearty vegetable stock.
Rice Stick Noodles (VE) (GF) £3.95
Satay Box (VE) (VG) £6.50
- Yaki soba noodles, mangetout, baby corn and broccoli in a satay sauce.
Beef £3.95
- Egg Noodles or rice with beef, mixed vegetables in a sauce of your choice.
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.

Deep Fried Herbed Whitebait £6.99
Irish Coffee with Irish Whiskey £3.95
Cornets of Smoked Salmon with the Prawns and Marie Rose Sauce £9.99
Maple Walnuts - Canadian Maple Syrup and Californian Caramelised Walnut Crunchies £5.99
Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
Mussels Mariniere in White Wine and Cream Sauce £8.99
Apple and Blackberry Flapjack Crumble served with Custard £5.99
Prime 280g Fillet Steak served with Mushrooms, Fresh Vegetables & Potatoes £19.99

Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
A selection of imaginative chutneys and relishes £1.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Aloo Channa Achari £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Pastrami Melt pastrami & gherkins with melted swiss cheese & thousand island dressing N/A
All Day Eggworks egg, bacon, sausage, mushroom, tomato & melted cheese N/A
Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A