Nyne Lounge in Bexleyheath Menu

Are you the owner? Manage this listing for free.

Nyne Lounge in Bexleyheath has no menu available, but can choose from many other options such as Cheese Board – A Selection of British Cheeses; Cornish Yarg, Barkham Blue, Ashmore & Somerset Brie served with Handmade Biscuits & Hand Cut Apple Chutney or Selection of Locally Produced Willets Farm Ice Creams & Sorbets from The Horns. Pizza 2 Night offers many options including Mineral Water and Dr Pepper (0.33L). Cinnamon Culture includes a wide range like Assorted Naan Basket or Peshawari Naan (N). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

King Prawn Rolls (8) £4.40
Chicken Szechuan Style £4.10
Augerbine with Green Peppers in Black Bean Sauce & Chilli £3.60
Sweet & Sour Chicken Cantonese Style £4.10
Singapore Chow Mein £4.10
Beef with Cashew Nuts £4.20
King Prawns with Cashew Nuts £4.40
Beef Chow Mein £4.00

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
garlic naan naan bread topped with finely chopped garlic cloves £1.70
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
bhuna medium with onions, garlic & tomatoes -
- KING PRAWN £6.45
- VEGETABLE £4.40
rogan josh medium with fried onions, tomatoes & fresh herbs -

Stir Fried Chinese Green Vegetables -
Stir Fried Noodles -
Won-Ton Noodle Soup -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Stir Fried Mangetout with Garlic Sauce -
King Prawn with Fresh Chilli Thai Style -
Crispy Seaweed -
Fresh Honeydew Melons -

Fruity Fairy Cake -
Congee with Mixed Seafood & Meat -
Beef with Green Pepper in Black Bean Sauce -
Water Chestnuts Curd -
*Mixed Seafood in Green Curry Thai Style -
Battenberg -
*Kong-Po Chicken -
Sirloin Beef -

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MACHER JHOL Traditional Bengal fish curry £9.95
- PYAJEE (Onions) £2.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
CHUTNEY Chutney tray – per person £0.50