Number Seventy Two in Sudbury Menu

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Number Seventy Two in Sudbury has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Bob Singh includes a wide range like Rubicon Mango or Cream Soda. Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
served with organic, crusty bread -
Char grilled walnut bread, balsamic & olive oil £ 4
Hazelnut praline crème brulee £5
Spatchcock poussin, sweet lemon & thyme glaze £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Coffee £1.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Cranberry £5.75
Hot Chocolate £2.35
Chips £1.95
Ham & Cheddar £5.95
Bacon, Lettuce & Tomato £5.85
Chicken Ceasar Salad £8.95

Monster Energy £1.50
Chocolate Eclair £3.00
Chips with Grated Cheese £2.60
Monster Energy Ultra £1.50
Chips in Pita £2.00
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chicken Wings £2.40
Monster Hybrid £1.50

Mini chocolate oranges £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Fresh home-made chips £2.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Creamed Mash £1.95