Nrg in Salisbury Menu

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Nrg in Salisbury has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Wildwood Restaurant & Bar offers many options including Presecco and Malbec. Giraffe Swindon Designer Outlet includes a wide range like Pepsi Max Cherry or R Whites Raspberry Lemonade. Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml from . Prezzo offers Amesbury Fish Bar and Coffee.

Nearby Sample Menus

Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Sweet Potato Fries £4.14
Wedges £4.00
Coleslaw £1.66
Sweet Chilli £0.41
Garlic Mayo £0.41
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Chilli Mayo £0.41

Prawn £9.95
Tandoori King Prawns £11.95
Mixed Platter (Serves 2) £12.95
- Two each of onion bhajee, lamb sheek kebab, cardamom chicken tikka.
Chicken Tikka £8.95
Kerala Tiger Prawns £12.95
- Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Samosa £3.25

Cajun Chicken £7.25
Portion of Chips £2.50
Bacon & Brie £5.15
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Ham £6.25
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Cheesy Chips £3.00

Chang 5% ABV £3.95
Prawn Pad Thai (N) £10.95
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Roti (VE) £3.25
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Chicken Pad Thai (N) £10.95
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.