King Scallops with lime, ginger, garlic and fresh Coriander £9.95
Homemade Duck and Pork Paté served with cranberry and orange Grand Marnier Liqueur relish £7.25
French escargot poached with wine and herbs, finished with fresh garlic, parsley and pernod butter £7.25
Our own smoked Mackerel lemony Roulade wrapped in Scottish Smoked Salmon served with a apple, ginger and chard grilled pepper sauce £7.95
Main Course, Meat – Les Viandes
Matured Sirloin, cooked to your liking. Served with a Forestiere sauce, mushrooms, wine, herbs, tomato and hint of garlic £18.95
Matured Sirloin - plain grilled £17.50
Pan fried Fillet Steak with traditional black pepper sauce with brandy cream £21.95
Pan fried Fillet Steak - plain grilled £19.95
Pan fried Chicken breast strips with mushroom and tarragon sauce £16.25
Main Course, Fish – Les Poissons
Daily fresh fish arrival, look for the Special Board N/A
Vegetarian
Baked Gnocchi with basil, sundried tomato, olive oil, lemon juice and sweet passata topped with mozzarella and bread crumbs - Served with mix salad and salad bar Starter: £6.75, Main: £13.50
Fresh salad from the salad bar - Served with bread and butter Starter: £6.75, Main: £13.50
Our own smoked vegetarian Sausages cassoulet topped with mozzarella - Served with mix salad and salad bar Starter: £6.75, Main: £13.50
Stuffed peppers with Feta cheese, mushrooms and pesto - Served with mix salad and salad bar Starter: £6.75, Main: £13.50
Side Orders – Accompagnements
Greek salad £4.50
Chips £2.95
Garlic Bread £2.95
No 6 olive mix £2.25
Bread and butter £2.05
Mixed salad £2.95
Take-away from the salad bar £4.95
Mixed vegetables and new potatoes £2.00
Desserts
County Cheese board and biscuits - Including Cave aged cheddar, Délice de Gourmet, smoked Dorset red, King’s Favourite and Oxford bleu served with Quince jelly. £6.75
Duo of Crème Brulée, vanilla pod and orange £5.25
Amaretto cheese cake with bitter chocolate and poached apricot £4.95
Poached pear with lavender and honey. Served with ice cream £4.95
Soggy apple and wallnut pudding with fresh lemon syrup £4.95
Hot Chicken Tandoori - Red Onions, Green Peppers, Jalapeno Peppers and Tandoori Spiced Chicken - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.2/£9.25/£12.15/£16.75/£26.2/£9.25/£12.15/£16.75
Irn Bru - Bottle - 2 ltr £ 1.99
Snappy's Big Boy Burger £ 5.45
Snappy'S Veggie Burger with Cheese £ 2.80
Seafarer - Tuna, Prawns, Sliced Tomato and Red Onions - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55