No 6 North Square in Dorchester Menu

 Starters – Les Entrées

• King Scallops with lime, ginger, garlic and fresh Coriander £9.95
• Homemade Duck and Pork Paté served with cranberry and orange Grand Marnier Liqueur relish £7.25
• French escargot poached with wine and herbs, finished with fresh garlic, parsley and pernod butter £7.25
• Our own smoked Mackerel lemony Roulade wrapped in Scottish Smoked Salmon served with a apple, ginger and chard grilled pepper sauce £7.95

 Main Course, Meat – Les Viandes

• Matured Sirloin, cooked to your liking. Served with a Forestiere sauce, mushrooms, wine, herbs, tomato and hint of garlic £18.95
• Matured Sirloin - plain grilled £17.50
• Pan fried Fillet Steak with traditional black pepper sauce with brandy cream £21.95
• Pan fried Fillet Steak - plain grilled £19.95
• Pan fried Chicken breast strips with mushroom and tarragon sauce £16.25

 Main Course, Fish – Les Poissons

• Daily fresh fish arrival, look for the Special Board N/A

 Vegetarian

• Baked Gnocchi with basil, sundried tomato, olive oil, lemon juice and sweet passata topped with mozzarella and bread crumbs - Served with mix salad and salad bar Starter: £6.75, Main: £13.50
• Fresh salad from the salad bar - Served with bread and butter Starter: £6.75, Main: £13.50
• Our own smoked vegetarian Sausages cassoulet topped with mozzarella - Served with mix salad and salad bar Starter: £6.75, Main: £13.50
• Stuffed peppers with Feta cheese, mushrooms and pesto - Served with mix salad and salad bar Starter: £6.75, Main: £13.50

 Side Orders – Accompagnements

• Greek salad £4.50
• Chips £2.95
• Garlic Bread £2.95
• No 6 olive mix £2.25
• Bread and butter £2.05
• Mixed salad £2.95
• Take-away from the salad bar £4.95
• Mixed vegetables and new potatoes £2.00

 Desserts

• County Cheese board and biscuits - Including Cave aged cheddar, Délice de Gourmet, smoked Dorset red, King’s Favourite and Oxford bleu served with Quince jelly. £6.75
• Duo of Crème Brulée, vanilla pod and orange £5.25
• Amaretto cheese cake with bitter chocolate and poached apricot £4.95
• Poached pear with lavender and honey. Served with ice cream £4.95
• Soggy apple and wallnut pudding with fresh lemon syrup £4.95
• Rich Chocolate Torte with double cream £5.50
• Try our new dessert wine, deep raisin-edged £4.50

6 North Square, Dorchester, Dorset, DT11HY ,

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