Nic's Restaurant in Queenborough Menu

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Nic's Restaurant in Queenborough has no menu available, but can choose from many other options such as Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml) from Yo! Sushi. Unico Gelato & Caffe offers many options including Organic Apricot Juice and Organic Pear Juice. Gusta includes a wide range like Amarone Della Valpolicella Corte Brà 2010 (Veneto) or Valpolicella Classico (Veneto). Toasted Ciabatta Bread and Small Salad Mix Ice Berg and Homemade Coleslaw from . G I Trattoria Italiana offers Ah Ali and Fanta.

Nearby Sample Menus

Sweet & Sour Pork Balls (10) £4.10
King Prawn Foo Young £4.40
Pork Fried Rice with BBQ Sauce £4.30
Mixed Vegetables £2.70
Roast Duck Chinese Style £4.60
Bamboo Shoots & Water Chestnuts £2.50
Crispy Seaweed £2.90
Mixed Vegetables Fried Rice £3.70

- VEGETABLE / MUSHROOM £5.50
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- CHICKEN / PRAWN / MEAT £4.25
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
cheese & onion naan £2.20

*Mongolian Style Crispy Lamb -
Sweet & Sour Chicken Balls -
Mushrooms -
Stir Fried Green Bean with Garlic Sauce -
Carrot Cake -
Onion -
Water Chestnuts Curd -
Crispy Chilli Beef -

*Thai Style Chicken Fried Rice -
Crispy Wonton -
Egg Custard Buns -
Egg Fried Rice -
*Mixed Seafood in Green Curry Thai Style -
Chicken Claw in Black Bean Sauce -
Water Chestnuts Curd -
Roasted Turkey with BBQ Sauce -

DELUXE SPIRITS (25ml) -
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Glenfiddich Single Malt £2.50
ALOO PARATHA £2.50
DESSERT WINE -