New Street Brasserie in Chelmsford Menu

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New Street Brasserie in Chelmsford has no menu available, but can choose from many other options such as Cappuccino or Hot Chocolate from Snax Cafe Bar. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Apricot, Peach and Grape and Strawberry, Grape and Orange from . London Darbur offers Papa Johns and Orange Tango.

Nearby Sample Menus

Meat Curry £4.15
Lamb Tikka Massalla £5.35
Raitha (cucumber or onion) £1.50
Mushroom (V) £3.85
Bombay Duck £0.80
Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
Balti Chicken Tikka Rogan Josh £5.35
Vegetable Samosa (V) £1.90

Grilled Halloumi £5.80
Chicken £3.00
Sausage £6.50
Pork £5.50
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Fried Kalamari £12.00
- Served with salad & chips.
Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Pasturma £12.00

Corn Beef £3.35
Bacon & Brie £4.50
Marmite, Stuffing, Tomato & Onion £3.15
Any Vegetarian £4.20
Pepsi Max (600ml) (Bottle) £1.50
Cheddar £4.20
- Cheddar cheese, tomato, cucumber, pickle onion, coleslaw, red onion, French dressing.
Tub of Coleslaw £1.50
Any Seafood £5.00

Tao's Fried Rice £6.50
Fried Sprouts £4.30
King Prawn Curry £7.80
Chicken with Ginger & Onion £5.80
Chicken Teriyaki £5.80
Salt & Pepper Squid £6.90
Chicken in Satay Sauce £6.90
Pork in Satay Sauce £6.20

Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.

Feta Cheese £4.50
Tuna Steak £17.00
- Seasoned with lemon butter sauce.
Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Rice & Couscous £3.00
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Dips £1.50
- Chilli sauce or garlic sauce.
Casserole £16.00
- Chicken or lamb with green & red peppers, onions in tomato sauce.