New Inn in Stratford-Upon-Avon Menu

Are you the owner? Manage this listing for free.

New Inn in Stratford-Upon-Avon has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Episode offers many options including Selection of Cheeses & Biscuits and Lemon Tart with Champagne Sorbet & Banana Coulis. Wildes includes a wide range like Charcuterie Platter or Fish Platter. White and Red from . Basement Browns offers Lobster Cafe and Renard Barnier.

Nearby Sample Menus

Chilli £4.95
Burger and Chips - 100% British beef (6oz) served with salad garnish, chips and peas £6.95
Mash £2.50
Garlic Bread and Cheese £2.95
British Beef Steak and Ale Pie - Steak and ale pie made from slow cooked 100% British beef, served with chips and peas and served with real gravy £8.95
8oz Rump Steak - Tender cut and a popular choice £9.95
Chill Con Carne - Served with a choice of rice, chips or nachos £7.95
Beef Burger £4.95

Chicken Jalfrazi- Juliennes of chicken tossed & stir fried with onion, capsicum & green chilli £8.15
Katri Kai- Baby Aubergines cooked with mustard & curry leaves, with a touch of lemon £6.95
Punjabi Vegetable Samosas- Vegetable samosas served with channa, yogurt & saunth chutney £4.95
Tarka Daal- Yellow & red lentils exotically flavoured with garlic, onions & tomato £5.95
Steamed Basmati- Rice Finest Basmati rice £2.95
Bhindi-do-piazza- Okra enriched with ajwain & cooked with cubes of onions £6.95
Kulfi- Classic Indian Ice Cream—Assorted flavours £3.25
Mushroom Tak-a-Tak- Mushrooms tossed with tomatoes, onions & peppers with garlic & coriander £6.95

Calamari Fritti (Large) £13.75
- With lemon mayonnaise.
Aranciata (330ml) £1.50
- Sparkling mineral water made with real orange juice
Traditional £9.25
- Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
Garlic Focaccia (V) £4.50
- Freshly baked in house each morning using 00 Italian Flour.
Beef Ragù Pappardelle £13.95
- Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
Seafood Linguine £15.50
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Ricotta & Spinach Ravioli (V) £11.50
- With a sage & butter sauce.
Limonata e Menta (330ml) £1.50
- Sparkling mineral water with real lemon juice and mint

King Prawn - Garlic Chilli Balti £6.80
Prawn On Puree £3.10
Chicken Matir Paneer & Gosht Bhoona with Pilau Rice £6.90
Chicken or Vegetable - Kori £4.50
Garlic Mushroom Pokora £2.60
Chicken or Vegetable - Pasanda £4.50
Bengali Tarka Dhal £2.50
Chef's Selections £2.90

5-Formaggi £11.95
- White base, fior di latte, gorgonzola, fontina, goat’s cheese and ricotta. (V).
Montanara £4.95
- Fried pizza dough balls topped with arrabiata sauce, basil & parmesan. VG.
Crocche £6.45
- Potato croquette with mozzarella & parmesan served with arrabiata sauce dip. V.
Bruschetta £5.50
- Chargrilled sourdough bread topped with fresh baby plum tomatoes, garlic, basil and olive oil. (VG).
Bowl of Olives £4.45
- Mixed Italian Olives. (VG).
Plate of Salumi £7.95
- Selection of cured meats and house pickles.
Calamari £7.95
- Squid fried to a golden crisp served with garlic alioli.
Mammargherita £8.95
- San Marzano tomatoes, fior di latte, basil and extra virgin olive oil. (V).