New Celtic Restaurant in Aberaeron Menu

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New Celtic Restaurant in Aberaeron has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). The Brasserie includes a wide range like Sweet Chilli or Sriracha Mayo. Pasta Ratatouille (V) and Chicken Brochette from . Agra offers Mama Fay's and Lemonade.

Nearby Sample Menus

Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Smoked Salmon and Scrambled Egg N/A
Vegetable £10.50
Season vegetables £2.95
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Tomato & Basil Pasta £4.95
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Basket of bread £1.75

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Tandoori Chicken Roll
- Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.

Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Seafood Provençal £15.95
- Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.