New Anand in Glasgow Menu

 Sides
  • Other Special Sauce £4.50
  • Large Curry Sauce £3.50
  • Small Curry Sauce £2.50
  • Pakora Dip £0.50
  • Green Chilli Tub £1.00
  • Banana Fritter £2.25
  • Fried Mushrooms £2.25
  • Pineapple Fritter £2.25
  • Raita £1.75
  • Mango Chutney £1.50
  • Spiced Onions £1.50
  • Poppadoms £1.00
 Accompaniments
  • Mince Paratha (Lamb) £3.25
  • Vegetable Stuffed Paratha £3.25
  • Plain Paratha £2.50
  • Tandoori Roti £1.50
  • Special Chapati £1.25
  • Chapati £0.95
  • Garlic Coriander Naan £3.25
  • Garlic Cheese Naan £3.25
  • Cheese Naan £2.95
  • Garlic Naan £2.95
  • Peshwari Naan £3.25
  • Naan £2.50
  • Mushroom Rice £3.25
  • Special Fried Rice £3.25
  • Boiled Rice £2.00
  • Fried Rice £2.25
 Western Dishes
  • Green Salad £2.25
  • Prawn Cocktail £4.25
  • Chicken Salad £5.75
  • Chips £2.00
  • Chips & Cheese £2.50
  • Chicken Nuggets & Chips £6.50
  • Fish & Chips £6.75
  • Chicken Omelette & Chips £5.75
  • Gammon Steak & Chips £6.75
  • Fried Chicken & Chips £6.75
  • Chicken Maryland & Chips £7.95
  • Sirloin Steak & Chips £10.95
  • Fillet Steak & Chips £10.50
 Vegetable Dishes
  • Saag Paneer £4.50
    • An Indian dish with a combination of spinach & paneer cooked in various spices.
  • Tarka Daal £4.50
    • A lentil lovers delight cooked with fresh herbs.
  • Aloo Gobi Masala £4.50
    • Potatoes & cauliflower tossed in a spicy masala sauce.
  • Chana Masala £4.50
    • Chickpea curry cooked with a host of spices to a medium strength flavour & a sweet & sour twist.
  • Mixed Vegetable Curry £4.50
    • Fresh vegetable cauliflower, potato & green peas cooked together in spices & herbs to create our own special recipe.
  • Mushroom Dopiaza £4.50
    • Fresh mushrooms cooked with sliced onions in garlic & ginger.
  • Mattar Paneer £4.50
    • Green peas cooked with special homemade cottage cheese & herbs.
  • Indian Vegetable Curry £4.50
    • Tinda & okra cooked in a traditional medium sauce.
 Special Kormas
  • Ceylonese Korma £6.50
    • A mild dish prepared with fresh cream & coconut cream.
  • Shahi Korma £6.50
    • A rich creamy cashew nut flavour with a mild smooth taste.
  • Madrasi Korma £6.50
    • A hot & spicy creamy sauce.
  • Kashmiri Korma £6.50
    • Prepared with fruity pineapple pieces.
 Chef Special
  • Beef Dhawa Special £8.50
    • A thick tomato based gravy with a touch of yoghurt. A specially prepared curry sauce with beef.
  • Murgh Tikka Makhani £8.50
    • (Chicken tikka only) A light, smooth & creamy sauce cooked with cashew nuts, coconut & anand special spices.
  • Boti Masala £8.50
    • (Lamb only) Black pepper & yoghurt flavour. Lamb is cooked Desi style with our chef’s secret recipe.
 New Anand Special
  • Jaipuri £7.50
    • A potent fusion of peppers, mushroom, ginger, garlic & a touch of green chillies. Simmered in exotic Jaipuri spices.
  • Masaledar £7.50
    • Prepared in a slightly tangy sauce of your desired strength using freshly ground Punjabi spices & capsicums. A very popular dish.
  • Rogan Josh £7.50
    • A fusion of chopped onions & peppers with a rich tangy tomato paste. A true flavour of the Himalayas.
  • Nantara £7.50
    • A thick tomato based gravy infused with Indian spices with fresh mushrooms & coriander.
  • Malaidar £7.50
    • Prepared using a rich fusion of garlic, green chillies & creamy spinach puree.
  • Balti £7.50
    • Cooked with tandoori spices, chickpeas & a fresh touch of creamy yoghurt.
  • Pardesi £7.50
    • Cooked with ginger, garlic, rich spiced onions, peppers & mushrooms with spinach.
  • Jalfrezi £7.50
    • Cooked with green peppers, onions & specially blended spices. Garnished with freshly chopped coriander.
 Biryani Dishes
  • King Prawn Biryani £11.95
  • Beef Biryani £9.95
  • Prawn Biryani £9.95
  • Vegetable Biryani £9.95
  • Lamb Biryani £9.95
  • Chicken Biryani £9.95
 Tandoori Main Course
  • Tandoori Mix £12.95
    • Chicken, lamb, tandoori chicken (breast) & seekh kebab.
  • Mix Tikka Main £10.95
  • Seekh Kebab Main £9.95
  • King Prawn Tandoori Main £12.95
  • Lamb Tikka Main £10.95
  • Tandoori Chicken Main £10.95
  • Chicken Tikka Main £9.95
 Curries
  • Phall £6.50
  • Vindaloo (Hot) £6.50
  • Madras (Hot) £6.50
  • South Indian Garlic Chilli (Hot) £6.50
  • Tandoori Masala (Medium) £6.50
  • Achari (Medium) £6.50
  • Punjabi Masala (Medium) £6.50
  • Dopiaza (Medium) £6.50
  • Dansak (Medium) £6.50
  • Karahi (Medium) £6.50
  • Curry (Medium) £6.50
  • Bhuna (Medium) £6.50
  • Chasni (Mild) £6.50
  • Pathia (Mild) £6.50
  • Pasanda (Mild) £6.50
  • Butter Masala £6.50
  • Masala (Mild) £6.50
  • Korma (Mild) £6.50
 Chef Platters
  • Chef Platter for 4 £9.95
    • 8 Chicken pakora, 8 vegetable pakora, 8 mushroom pakora, 8 chicken chaat & 8 chicken tikka.
  • Chef Platter for 2 £5.95
    • 4 Chicken pakora, 4 vegetable pakora, 4 mushroom pakora, 2 chicken chaat & 2 chicken tikka.
 Tandoori Starters
  • Mix Tikka Starter £4.95
    • Chicken & lamb.
  • Seekh Kebab Starter £4.95
  • King Prawn Tandoori Starter £5.95
  • Lamb Tikka Starter £4.95
  • Tandoori Chicken Starter £4.95
  • Chicken Tikka Starter £4.50
 Starters
  • Garlic Mushroom £2.50
  • Fish Pakora £4.95
  • Puree £4.95
  • Mince Samosa £3.50
  • Mixed Pakora £4.95
  • Haggis Pakora £4.95
  • Chicken Chaat £5.95
  • Chicken Pakora £4.95
  • Mushroom Pakora £4.50
  • Aloo Tikki £2.95
  • Onion Bhaji £2.95
  • Vegetable Samosa £2.95
  • Vegetable Pakora £2.95
 Exclusive Offers
  • Curry for 2 £9.50
    • Get an extra large portion of curry that serves two persons. Offer includes a large portion of curry that comes in the same container. Does not include rice or naan. Rice or naan can be ordered additionally.

Nearby Sample Menus

New Anand

Address

76 Nithsdale Road, Glasgow, Glasgow, G412AN ,

Phone

01414221115

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
76 Nithsdale Road, Glasgow, Glasgow, G412AN ,
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