New Anand in Glasgow Menu

 Sides

• Other Special Sauce £4.50
• Large Curry Sauce £3.50
• Small Curry Sauce £2.50
• Pakora Dip £0.50
• Green Chilli Tub £1.00
• Banana Fritter £2.25
• Fried Mushrooms £2.25
• Pineapple Fritter £2.25
• Raita £1.75
• Mango Chutney £1.50
• Spiced Onions £1.50
• Poppadoms £1.00

 Accompaniments

• Mince Paratha (Lamb) £3.25
• Vegetable Stuffed Paratha £3.25
• Plain Paratha £2.50
• Tandoori Roti £1.50
• Special Chapati £1.25
• Chapati £0.95
• Garlic Coriander Naan £3.25
• Garlic Cheese Naan £3.25
• Cheese Naan £2.95
• Garlic Naan £2.95
• Peshwari Naan £3.25
• Naan £2.50
• Mushroom Rice £3.25
• Special Fried Rice £3.25
• Boiled Rice £2.00
• Fried Rice £2.25

 Western Dishes

• Green Salad £2.25
• Prawn Cocktail £4.25
• Chicken Salad £5.75
• Chips £2.00
• Chips & Cheese £2.50
• Chicken Nuggets & Chips £6.50
• Fish & Chips £6.75
• Chicken Omelette & Chips £5.75
• Gammon Steak & Chips £6.75
• Fried Chicken & Chips £6.75
• Chicken Maryland & Chips £7.95
• Sirloin Steak & Chips £10.95
• Fillet Steak & Chips £10.50

 Vegetable Dishes

• Saag Paneer £4.50
  • An Indian dish with a combination of spinach & paneer cooked in various spices.
• Tarka Daal £4.50
  • A lentil lovers delight cooked with fresh herbs.
• Aloo Gobi Masala £4.50
  • Potatoes & cauliflower tossed in a spicy masala sauce.
• Chana Masala £4.50
  • Chickpea curry cooked with a host of spices to a medium strength flavour & a sweet & sour twist.
• Mixed Vegetable Curry £4.50
  • Fresh vegetable cauliflower, potato & green peas cooked together in spices & herbs to create our own special recipe.
• Mushroom Dopiaza £4.50
  • Fresh mushrooms cooked with sliced onions in garlic & ginger.
• Mattar Paneer £4.50
  • Green peas cooked with special homemade cottage cheese & herbs.
• Indian Vegetable Curry £4.50
  • Tinda & okra cooked in a traditional medium sauce.

 Special Kormas

• Ceylonese Korma £6.50
  • A mild dish prepared with fresh cream & coconut cream.
• Shahi Korma £6.50
  • A rich creamy cashew nut flavour with a mild smooth taste.
• Madrasi Korma £6.50
  • A hot & spicy creamy sauce.
• Kashmiri Korma £6.50
  • Prepared with fruity pineapple pieces.

 Chef Special

• Beef Dhawa Special £8.50
  • A thick tomato based gravy with a touch of yoghurt. A specially prepared curry sauce with beef.
• Murgh Tikka Makhani £8.50
  • (Chicken tikka only) A light, smooth & creamy sauce cooked with cashew nuts, coconut & anand special spices.
• Boti Masala £8.50
  • (Lamb only) Black pepper & yoghurt flavour. Lamb is cooked Desi style with our chef’s secret recipe.

 New Anand Special

• Jaipuri £7.50
  • A potent fusion of peppers, mushroom, ginger, garlic & a touch of green chillies. Simmered in exotic Jaipuri spices.
• Masaledar £7.50
  • Prepared in a slightly tangy sauce of your desired strength using freshly ground Punjabi spices & capsicums. A very popular dish.
• Rogan Josh £7.50
  • A fusion of chopped onions & peppers with a rich tangy tomato paste. A true flavour of the Himalayas.
• Nantara £7.50
  • A thick tomato based gravy infused with Indian spices with fresh mushrooms & coriander.
• Malaidar £7.50
  • Prepared using a rich fusion of garlic, green chillies & creamy spinach puree.
• Balti £7.50
  • Cooked with tandoori spices, chickpeas & a fresh touch of creamy yoghurt.
• Pardesi £7.50
  • Cooked with ginger, garlic, rich spiced onions, peppers & mushrooms with spinach.
• Jalfrezi £7.50
  • Cooked with green peppers, onions & specially blended spices. Garnished with freshly chopped coriander.

 Biryani Dishes

• King Prawn Biryani £11.95
• Beef Biryani £9.95
• Prawn Biryani £9.95
• Vegetable Biryani £9.95
• Lamb Biryani £9.95
• Chicken Biryani £9.95

 Tandoori Main Course

• Tandoori Mix £12.95
  • Chicken, lamb, tandoori chicken (breast) & seekh kebab.
• Mix Tikka Main £10.95
• Seekh Kebab Main £9.95
• King Prawn Tandoori Main £12.95
• Lamb Tikka Main £10.95
• Tandoori Chicken Main £10.95
• Chicken Tikka Main £9.95

 Curries

• Phall £6.50
• Vindaloo (Hot) £6.50
• Madras (Hot) £6.50
• South Indian Garlic Chilli (Hot) £6.50
• Tandoori Masala (Medium) £6.50
• Achari (Medium) £6.50
• Punjabi Masala (Medium) £6.50
• Dopiaza (Medium) £6.50
• Dansak (Medium) £6.50
• Karahi (Medium) £6.50
• Curry (Medium) £6.50
• Bhuna (Medium) £6.50
• Chasni (Mild) £6.50
• Pathia (Mild) £6.50
• Pasanda (Mild) £6.50
• Butter Masala £6.50
• Masala (Mild) £6.50
• Korma (Mild) £6.50

 Chef Platters

• Chef Platter for 4 £9.95
  • 8 Chicken pakora, 8 vegetable pakora, 8 mushroom pakora, 8 chicken chaat & 8 chicken tikka.
• Chef Platter for 2 £5.95
  • 4 Chicken pakora, 4 vegetable pakora, 4 mushroom pakora, 2 chicken chaat & 2 chicken tikka.

 Tandoori Starters

• Mix Tikka Starter £4.95
  • Chicken & lamb.
• Seekh Kebab Starter £4.95
• King Prawn Tandoori Starter £5.95
• Lamb Tikka Starter £4.95
• Tandoori Chicken Starter £4.95
• Chicken Tikka Starter £4.50

 Starters

• Garlic Mushroom £2.50
• Fish Pakora £4.95
• Puree £4.95
• Mince Samosa £3.50
• Mixed Pakora £4.95
• Haggis Pakora £4.95
• Chicken Chaat £5.95
• Chicken Pakora £4.95
• Mushroom Pakora £4.50
• Aloo Tikki £2.95
• Onion Bhaji £2.95
• Vegetable Samosa £2.95
• Vegetable Pakora £2.95

 Exclusive Offers

• Curry for 2 £9.50
  • Get an extra large portion of curry that serves two persons. Offer includes a large portion of curry that comes in the same container. Does not include rice or naan. Rice or naan can be ordered additionally.

76 Nithsdale Road, Glasgow, Glasgow, G412AN ,

Glasgow Restaurants

• Glasgow Indian Menus