Naylor Fine Foods in Alcester Menu

 BUFFET MENU

• Panache of Vegetables N/A
• Chicken with Avocado, Walnuts and Mild Curry Mayonnaise N/A
• Roast Rib of English Beef N/A
• Cinnamon Baked Ham N/A
• Roast Local Turkey with Cranberry Sauce N/A
• Platter of Smoked & Fresh Fish N/A
• A Selection of Pates & Terrines N/A
• Home Made Tarts & Quiches N/A
• Beef Bourguignonne with Hot Buttered New Potatoes N/A
• Chicken with Tarragon, Honey and Mushrooms served with Rice N/A
• A Gratin of Potato Dauphinois served with Leeks (V) N/A
• Braised Pork with Apples, Cider and Cinnamon accompanied by Pilau Rice N/A
• A Dish of Layered Salmon, Spinach, Leeks and Sliced Potatoes N/A
• Pasta with Sweet Peppers, Tomatoes and Pesto (V) N/A
• Salmon Fillets with Butter Beans and Spinach served with Tagiatelle N/A
• Ratatouille served with Basil and Feta Cheese (V) N/A
• Navarin of Lamb with Mediterranean Vegetables N/A
• Classic Fish Pie N/A
• - -
• SALADS, POTATOES & VEGETABLES -
• Caesar Salad N/A
• Apple, Celery & Walnuts N/A
• Asparagus & Pinenuts N/A
• Tomato, Basil and Onion with Mozzarella N/A
• Potato & Chive with Mayonnaise N/A
• Three Bean Salad N/A
• Mixed Leaf N/A
• Coleslaw N/A
• Potato and Spring Onion N/A
• Couscous with Peppers and Roasted Vegetables N/A
• Hot Buttered New Potatoes N/A
• Dauphinois Potatoes N/A
• Jacket Potatoes N/A
• Ratatouille N/A

 DINNER MENU

• - -

 Starters

• Home Made Soup N/A
• Parma Ham with Buffalo Mozzarella, Rocket Salad & Pesto Dressing N/A
• A Green Herb Salad with Cherry Tomatoes, Artichokes & a Basil Dressing N/A
• Asparagus, Rocket & Parmesan Salad with a Balsamic Vinegar Dressing N/A
• Caesar Salad with Parmesan & Tappenade Crutons N/A
• Chicken, Bacon & Avocado Salad with a Honey Dressing N/A
• Vine Ripened Tomatoes with Buffalo Mozzarella & Rocket & a Basil Dressing N/A
• A Warm Tartlet of Creamy Leeks & Feta with a Herb Leaf Salad N/A
• Salad of Gressingham Duck, Quail Eggs, Croutons & Sun Dried Tomatoes served with a Honey and Chilli Dressing N/A
• Half an Ogen Melon with Mango, Ginger and Lime N/A
• Baked Goats Cheese & Rd Onion Salad N/A
• Smoked Salmon with Rocket and a Lemon and Dill Dressing N/A
• Three Flavours of Salmon (Marinated, Smoked and Baked) N/A
• Thai Fishcakes with a Spicy Dipping Sauce or Fresh Lemon Mayonnaise N/A
• Smoked Salmon & Spinach Roulade with a Sweet Pepper Dressing N/A
• Smoked Salmon & Crème Fraiche Blinis topped with Caviar N/A
• Crab Cakes with a Tomato Salsa on a bed of Rocket N/A
• Platters of Anti Pasta - selections of Cured Meats, Olives, Mozzarella, Fish & Seafood N/A

 Main Courses

• Corn Fed Chicken with a Mustard and Tarragon Sauce N/A
• Fillet of Scottish Beef with a Red Wine and Wild Mushroom Sauce N/A
• Lamb Shank with Basil Mash N/A
• Salmon Fillet on a bed of Spinach with A Classic White Wine Butter Sauce N/A
• Breast of Duck with an Apple & Blackberry Compote N/A
• Roast Loin of Lamb with a Herb Crust & Port & Redcurrant Gravy N/A
• Roast Chicken Breast wrapped in Parma Ham with a Dijon Mustard & Paprika Sauce N/A
• Loin of Pork with a Creamy Apple & Calvados Sauce N/A
• Native Sea Bass on a bed of Crushed New Potatoes with a Classic White Wine Sauce N/A
• Baked Fillet of Cod with a Chive Mash & Lemon Butter Sauce N/A
• Breast of Guinea Fowl with an Aubergine Relish & Lime & Ginger Sauce N/A
• Hot Oak Smoked Salmon with Mediterranean Vegetables & Pok Choi N/A
• Seared Monkfish with Chicory, Pine Nuts & Pancetta N/A

 Vegetarian Main Courses

• Pesto Tortellini N/A
• Red Pepper Stuffed with Couscous on Spicy Tomato Sauce N/A
• Spinach & Ricotta Ravioli with Sun Blushed Tomatoes N/A
• Sweet Pepper & Lentil Croquet with wilted Rocket N/A
• Butternut Squash with Mediterranean Vegetables & Feta Cheese N/A
• Field Mushrooms stuffed with Stilton N/A
• Aubergine with Lentils, Vegetables & a Spicy Tomato Sauce N/A

 Puddings

• Chocolate and Cappuccino Mousse N/A
• Classic Lemon Tart N/A
• Eton Mess N/A
• Pear and Almond Tart N/A
• Crème Brulee with Macerated Red Fruits with Honey & Ginger Ice Cream N/A
• Baileys Cheese Cake N/A
• White Chocolate & Raspberry Tart N/A
• Summer Pudding with Crème de Cassis & Clotted Cream N/A
• White & Dark Chocolate Terrine N/A
• Profiteroles with a Chocolate Sauce N/A
• Pavlova with Seasonal Berries N/A
• Banoffi Pie N/A
• Apple Tart with a Caramel Sauce N/A
• Bread & Butter Pudding with Custard N/A
• Sticky Toffee & Date Pudding N/A

 CANAPE MENU

• SAVOURY -
• Smoked Salmon, Cream Cheese and Quail Egg N/A
• Tartlet of Tomato, Feta and Basil N/A
• Parmesan Cheese Straw N/A
• Goats Cheese Quiche with a Red Pepper Tappenade N/A
• Mini Chicken Kebab marinated in a Thai Coconut Sauce N/A
• Tomato and Mozzarella Tartlets N/A
• Mini Sausages with Honey and Sesame Seeds N/A
• Yorkshire Pudding with Rare Roast Beef and Horseradish Cream N/A
• Smoked Salmon & Caviar Blinis N/A
• Tartlets of Crab & Spring Onion N/A
• - -
• SWEET -
• Tiny Fresh Fruit Tartlets N/A
• Mini Pavlova N/A
• Mini Profiteroles N/A
• Fresh Fruit Kebabs N/A

 FINGER BUFFET MENU

• A Selection of Sandwiches N/A
• Mini Sausages with Honey and Sesame Seeds N/A
• Celery with Cream Cheese and Cranberry N/A
• Smoked Salmon Crostini with Spring Onions N/A
• Chicken, Basil and Tomato Wraps N/A
• Crudites with a selection of Dips N/A
• Thai Chicken Kebab with a Coconut Sauce N/A
• Mushroom and Tarragon Vol au Vents N/A
• Leek and Onion Quiche N/A
• Cajun Chicken Drumsticks N/A
• Croissants with Ham & Cheese N/A
• Home Made Sausage Rolls N/A
• Yorkshire Puddings with Rare Roast Beef & Horseradish Sauce N/A
• A Selection of Cakes and Pastries N/A
• A Platter of Fresh Fruit N/A

6 Glebe Close, Bidford-On-Avon, Alcester, Warwickshire, B504BL ,

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