Nam Ploy in Bolton Menu

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Set Menu A For 2 People £30.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Main course: Thai green curry, pork with garlic & peppers, Thai style stir fried vegetables, served with steam rice.
Set Menu A For 3 People £45.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Main course: Thai green curry, pork with garlic & peppers, Thai style stir fried vegetables, Thai style beef in oyster sauce. Served with steam rice.
Set Menu A For 4 People £60.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Main course: Thai green curry, pork with garlic & peppers, Thai style stir fried vegetables, Thai style beef in oyster sauce, Thai style sweet & sour king prawns. Served with steam rice.
Set Menu A For 5 People £75.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Main course: Thai green curry, pork with garlic & peppers, Thai style stir fried vegetables, Thai style beef in oyster sauce, Thai style sweet & sour king prawns, stir fried pork with ginger. Served with steam rice.
Set Menu A For 6 People £90.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Main course: Thai green curry, pork with garlic & peppers, Thai style stir fried vegetables, Thai style beef in oyster sauce, Thai style sweet & sour king prawns, stir fried pork with ginger, deep fried fish topped with spicy tamarind sauce. Served with steam rice.
Set Menu B For 2 People £36.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Soup: Thai spicy soup with fresh king prawns, galangal, lime leaves, lemon grass & chilli. Main course: a hot creamy curry fresh king prawns, stir fried chicken with garlic & peppers, beef in oyster sauce. Served with steam rice.
Set Menu B For 3 People £54.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Soup: Thai spicy soup with fresh king prawns, galangal, lime leaves, lemon grass & chilli. Main course: a hot creamy curry fresh king prawns, stir fried chicken with garlic & peppers, beef in oyster sauce, Thai style sweet & sour pork. Served with steam rice.
Set Menu B For 4 People £72.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Soup: Thai spicy soup with fresh king prawns, galangal, lime leaves, lemon grass & chilli. Main course: a hot creamy curry fresh king prawns, stir fried chicken with garlic & peppers, beef in oyster sauce, Thai style sweet & sour pork, Thai style stir fried chicken with peppers. Served with steam rice.
Set Menu B For 5 People £90.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Soup: Thai spicy soup with fresh king prawns, galangal, lime leaves, lemon grass & chilli. Main course: a hot creamy curry fresh king prawns, stir fried chicken with garlic & peppers, beef in oyster sauce, Thai style sweet & sour pork, Thai style stir fried chicken with peppers, deep fried fish topped with spicy tamarind sauce. Served with steam rice.
Set Menu B For 6 People £108.00
- Appetizers: chicken satay, pork satay, crispy won ton, crispy spring roll, pork toasties. Soup: Thai spicy soup with fresh king prawns, galangal, lime leaves, lemon grass & chilli. Main course: a hot creamy curry fresh king prawns, stir fried chicken with garlic & peppers, beef in oyster sauce, Thai style sweet & sour pork, Thai style stir fried chicken with peppers, deep fried fish topped with spicy tamarind sauce, Thai green curry with fresh king prawns. Served with steam rice.

1: Nam Ploy Rummit (For Two Persons) £10.00
- A beautiful selection of delicious chicken, pork, crispy wanton, spring roll & pork toasties.
2: Moo Yang £3.60
- Marinated skewered pork, grilled & accompanied with a peanut & cucumber sauce.
3: Gai Yang £4.00
- Marinated skewered chicken, grilled & accompanied with cucumber sauce.
4: Tod Maan Pia £3.00
- Freshly ground fish herbs, red curry & Thai spices accompanied with cucumber sauce.
5: Poa Pia Tod £3.20
- Our special recipe of chicken & freshly cut vegetables filled in a pastry roll, accompanied with chilli sauce.
6: Toong Thong £4.00
- Minced prawn & pork with herbs & peppers wrapped in a crispy golden pastry served with chilli plum sauce.
7: Gradook Mod Tod £4.00
- Deep fried pork spare ribs marinated in garlic, pepper & a traditional Thai sauce.
8: Gradook Moo Nam Deng £4.00
- Succulent steamed spare ribs topped with Nam Ploy special sauce.
9: Nong Gai Ob Nam Deng £3.60
- Deep fried chicken topped with Nam Ploy special sauce.
10: Plamuk Choob Peng Tod £3.60
- Deep fried battered squid accompanied with a sweet chilli.
11: Goong Choob Peng Tod £4.50
- Deep fried battered king prawn accompanied with a Thai sauce.
12: Peek Gai Yatsai £3.60
- Deep fried chicken wings, filled with minced pork & peppers, accompanied with Thai chilli sauce.
13: Hoyob £4.50
- Mussels garnished with lime leaves, lemon grass & sweet basal steamed & accompanied with a hot chilli sauce.
14: Si Grok £3.60
- Our speciality grilled Thai sausages accompanied with sweet chilli sauce.
15: Knom Pang Nah Moo £3.20
- Marinated minced pork deep fried with sesame on a bread base.
16: Goong Hom Pah £4.00
- Deep fried marinated fresh king prawns with grounded peppers, wrapped in a golden pastry and accompanied with a sweet chilli.

17: Tom Tam Goong £4.00
- A famous Thai spicy soup with fresh king prawns, mushrooms, galangal, lime leaves, lemon grass & chilli.
18: Tom Tam Gai £3.60
- Thai spicy chicken soup cooked in coconut milk with galangal, lime leaves, lemon grass & chilli.
19: Geaw Nam £3.20
- Minced pork herbs & peppers wrapped in pastry, cooked in a clear soup.
20: Poe Teek (For Two Persons) £9.00
- A seafood soup, flavoured with lemongrass makrude leaves with glass noodles & pork, chicken & shrimps.

Papaya Salad £4.50

54: Pak Yang £3.60
- Red & green peppers, sweet corn, mushrooms, pineapple, onion grilled on a skewer coated in garlic butter sauce served with peanut sauce
55: Poa Piet Pak £3.20
- Glass noodle & freshly cut vegetables filled in a pastry roll, served accompanied with a chilli sauce
56: Pak Chup Beng Taut £2.80
- Deep fried battered red & green peppers, baby corn, green beans & onions served with sweet chilli sauce
57: Yam Pak £2.80
- Cucumber, lettuce, tomato, spring onions & fresh chilli with traditional Thai sauce
58: Tom Yum Het £3.20
- Thai style mushroom soup cooked with herbs, galangal, lime leaves, lemongrass Thai sauce & chilli
59: Tom Kah Het £3.20
- Thai style mushroom soup cooked in coconut milk with herbs, galangal, lime leaves, lemongrass & chilli
60: Khom Phan Nah Pak £3.20
- Deep fried seasoned vegetables & peppers on a bread base
61: Samosa Pa £3.20
- Curried vegetable in a pastry envelope

62: Pad Met Mamuang Hin Pan £5.20
- Stir fried vegetable with cashew nuts
63: Het Pad Kathiam Prig Thai £5.20
- Stir fried mushrooms with garlic & peppers
64: Makhua Grapow £5.20
- Stir fried aubergine with chilli & holly basil
65: Pad Peow Wan Pak £5.20
- Cucumber, pineapple, onion & tomato cooked in a sweet & sour sauce
66: Geang Deng Pak £5.20
- Freshly cut vegetables cooked in our popular creamy red curry
67: Geang Keow Wan Pak £5.20
- Freshly cut vegetables cooked in our popular creamy green curry
68: Pad Thai Pak £6.50
- Stir fried noodles with egg, spring onions, bean sprouts & chilli powder

24: Geng Kaew Wan Gai £6.50
- Fresh chicken, cooked in coconut milk in green curry, with aubergine & sweet basil.
25: Geng Deng Nua £6.50
- Beef cooked in coconut milk with potato, grounded peanuts, owns & curry.
26: Massaman Gai £6.50
- Fresh chicken cooked in coconut milk with potato, grounded peanuts, onions & curry.

27: Geng Pet Bet Yang £7.95
- Roast duck cooked in coconut milk in red curry with lime leaves, tomatoes, grapes & pineapple.
28: Paneng Goong £7.95
- Stir fry king prawn, in red chilli paste & coconut cream, with French beans, red & green peppers, garnished with fresh khaffir leaves.
Crispy Duck with Pancakes £8.00
- Deep fried duck served with pancakes, Hoy Sin sauce & cucumbers. Additional pancakes and plum sauce available for extra cost.
29: Paneng Pla £6.80
- Deep fried fish topped with a hot creamy curry sauce & garnished with fresh kaffir leaves.

31: Gai Pad Grappow £6.50
- Stir fried chicken with holly basil, red and green peppers, string beans, garlic & chilli.
32: Gai Pad King £6.50
- Stir fried chicken with onion, spring onion, mushroom & ginger.
30: Gai Pad Med Mamueng £6.50
- Stir fried chicken, with spring onion, cashew nuts, red & green peppers.
33: Gai Pad Pak Rulm £6.50
- Stir fried chicken, with garlic, vegetables, garnished in a traditional Thai sauce.
34: Gai Pad Black Bean £6.50
- Stir fried chicken with onion, peppers & onion in a black bean sauce.

35: Nuer Grapow Grob £6.50
- Stir fried beef, with garlic, black pepper & topped with crispy holly basil.
36: Nuer Pad Prig £6.50
- Stir fried beef, with red & green peppers, onion, garlic & chilli.
37: Nuer Pad Nam Man Hoy £6.50
- Stir fried beef, with onion, mushroom, peppers & oyster sauce.

38: Moo Tod Gratiem Prig Thai £6.50
- Stir fried pork, with garlic & pepper, garnished in spring onion & coriander.
39: Moo Pad Bai Hoarapa £6.50
- Stir fried pork with onions, red green peppers, sweet basil & chilli.
40: Moo Priew Wan £6.50
- Stir fried pork with tomato, onions, cucumber & pineapple in a sweet & sour sauce.

41: Pet Rad Prig £7.95
- Roasted duck breast, roasted & garnished with spicy tamarind sauce & coriander.
42: Pet Cee-ew £7.95
- Marinated duck breast, roasted & served with sweet soy sauce & pickled ginger.

43: Pla Rad Prig £7.20
- Deep fried fish topped with spicy Thai style tamarind sauce, garnished with coriander.
44: Pla Nung Cee-ew £7.20
- Steamed fish, with Chinese cabbage, spring onions, celery, red peppers, garnished in a sesame oil & soy sauce.
45: Goong Tod Grattem Prig Thai £7.95
- Stir fried king prawn with garlic & black pepper then set on a salad base, garnished in spring onions & coriander.
46: Goong Pad Bai Grappow £7.95
- Stir fried king prawn with holly basil, chilli, garlic, string beans & green peppers.
47: Pla Muek Pad Namm Prig Pao £7.20
- Stir fried squid with onion, red & green pepper, & spring onion sweet basil & Thai chilli oil.
48: Pad Talay £9.50
- Stir fried seafood with onion, red & green pepper, string beans, holly basil, garlic & chilli.

Jungle Curry £6.50
- A clear curry with chicken, bamboo shoots, fine beans, mushrooms, fresh peppercorns, chilli & basil.

49: Pad Thai Kung £9.50
- Stir fried king prawn, with egg noodles, spring onion, beansprout, chilli powder accompanied with grounded peanut.
50: Kow Pad Gai £6.80
- Stir fried chicken with rice, spring onion, egg, tomato & traditional Thai sauce.
51: Kow Suay £1.50
- Steamed rice.
52: Geow Thew Plao £2.00
- Stir fried plain noodles.
Coconut Rice £2.00
53: Kow Phad £1.75
- Fried rice.

Yam Gai £3.20
- Spicy chicken accompanied with fresh salad.
Yam Talay £5.50
- Spicy seafood accompanied with fresh salad.
Chips £2.00
Prawn Crackers £2.00
Yam Nuer £3.60
- Spicy beef, accompanied with fresh salad.
Lab Ghai £5.95
- A Thai spiced salad of minced chicken, shallots, spring onions, fresh coriander, chilli & lime juice.

Sweet Chilli Sauce £0.50
Peanut Sauce £0.50
Cucumber Sauce £0.50

Coca-Cola 0.33L £0.75
Diet Coca-Cola 0.33L £0.75
7-up 0.33L £0.75
Voss Water £2.50
J20 £2.00
Red Bull £2.00

Singha Beer 330ml £3.00
Tiger Beer 330ml £3.00
Magners 330ml £3.00
Peroni 330ml £3.00
Corona 330ml £3.00
Smirnoff Ice 330ml £3.00
House White Wine £13.95
House Red Wine £13.95
House Rose Wine £13.95
Prosecco £23.50
Prosecco Rose £24.50

Nearby Sample Menus

Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
1/2lb Beefburger £2.80
Cheesecake £1.50
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Ice Cream £0.90
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Spicy Chicken Wings (9) £3.80

Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chicken Spring Rolls £3.00
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.

Grilled Salmon Teriyaki £16.00
- Coriander, spring onion, chilli.
Maguro Sashimi (3) £8.50
- Tuna.
Unagi Nigiri (2) £9.50
- Grilled eel.
Suzuki Sashimi (3) £8.00
- Seabass
Yellowtail Taco £4.40
- Chilli ponzu dressing, red onion, green chilli & guacamole.
Tiger Prawn £13.00
- Sweet ponzu, 5 pieces.
Kani Nigiri (2) £16.50
- King crab.
Salmon & Avocado Maki (8) £9.50

Coke £2.00
Chips £2.95
Pizza Capricciosa £8.50
- Fresh dough base topped with tomato, mozzarella, ham and mushroom.
Pizza Hawaiian £8.50
- Fresh dough base topped with tomato, mozzarella, ham and pineapple.
Chorizo al Vino £6.50
- Pan fried chorizo with red onions and red wine presented with freshly baked bread.
Panna Cotta £4.75
Smoked Salmon and Prawn Salad £9.50
- Scottish smoked salmon and juicy prawns presented with wild rocket and fresh mozzarella with a lemon pesto dressing.
Cannelloni Dello Chef £8.50
- Crepes filled with mince beef, baby leaf spinach and baked with béchamel and plum tomato sauce.