Nags Head in Thame Menu

Are you the owner? Manage this listing for free.

Nags Head in Thame has no menu available, but can choose from many other options such as Chips or Mixed Pickle from Jaypur Restaurant. Mirch Masala offers many options including Mineral Water (750ml) and San Perellegrino (330ml). Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Oxford offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Onion Rings £2.20
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Orange Cheesecake with a Pineapple Salsa £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Side Salad £2.00
Grilled Pork Sausage served with Chips or Vegetables £4.95
Chilli Con Carne with Rice & Sour Cream £4.95

Remy Martin Extra £13.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Royal Salute £6.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95

Choose any 3 for £11.00
Latte £2.50
Honey Roast Ham Salad £4.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Louisiana Chicken Wings - with a blue cheese dip £4.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Courgette Frites £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
sauce. £21.95
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Fried Bean Curd (V) £5.95
- Lightly coated with breadcrumbs deep fried served with spicy peanut sauce.