Musgrave Arms in Hitchin Menu

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Musgrave Arms in Hitchin has no menu available, but can choose from many other options such as Buttered Savoy Cabbage, Peas & Baby Onions or Garlic & Thyme Roasted Root Vegetables from The Brookmans. Prezzo Plc offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. T G F Pizza includes a wide range like 7-Up or Tango. Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl from . The Alternative Sandwich Company offers The Kebab Shop and Tzatziki.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Tomato Salad £6.50
- With red onion.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosecco Brut £26.90
Gavi di Gavi ‘La Piacentina’ £25.95
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Chow Mein with King Prawn (Large) £6.60
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawns Green Curry £6.70
- Spicy.
Pork and Mixed Vegetables £5.20
Fried Bean Sprouts £3.50
- Vegetarian.
Lamb Peking Style £6.70
Shrimp Fried Rice £4.50
- Contains Eggs.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Prawn £5.50
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Sathkora Lamb £6.95
Prawn £5.50
Papadoms (Plain/Spicy) £0.50
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Coca-Cola Zero (0.33L) £1.60
Aromatic Pilau Rice £3.50
- Basmati.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
King Prawns Biriani £11.95
- Succulent warm water king prawn.

Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.