Mughal Kitchen in Royston Menu

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Mughal Kitchen in Royston has no menu available, but can choose from many other options such as Fusion (330ml) or Appletiser Sparkling Apple 250ml from Charles Wells. A Afshar offers many options including Water (500ml) and Pepsi. Kismet Kebabs includes a wide range like Ayran or Non Alcoholic Beer. Prosecco Serenello and Patriarche Vin de France Syrah Rose from . Ed’s Easy Diner Watford offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Prosecco Brut £26.90
Panna Cotte with Chocolate Sauce £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
San Pellegrino £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
BBQ Sauce £1.90
Chips £2.60
- Vegetarian.
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Pork Dumpling (4) £4.80
King Prawn With Oyster Sauce £6.70
Sweet and Sour Won Ton £4.20
Beef Red Curry £5.70
- Spicy.

Chicken £4.25
Lamb Tikka £6.95
Vegetable £4.30
Lamb Tikka £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Onion Pulao £2.40
Prawn £5.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95

Cucumber Raitha £2.25
- Yoghurt based dip.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Saag Ponir £4.50
- Spinach & cheese.
Fish Balti (Medium) £8.95
Duck Tikka Balti (Medium) £10.95
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.

Freshly Squeezed OJ £3.75
Pain Au Raisin £2.45
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Peach £2.75
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Bosciolla £4.75
- Marinated giant green Italian.
Croissant £2.95
- Served with choice of jam or marmalade.