Mudra in Leytonstone Menu

 Pre Starter

• Pappadam £0.50
• Spicy pappadam £0.60
• Pickle selection ( 3 Pickles 2 Sauce) £2.50

 Soups

• Rasam (Chef's Recommended) £2.45
  • The essence and food inspiration of Kerala - a peppery lentil broth laced with garlic, tomatoes, spices and tamarind.
• Parippu £2.45
  • Dish made from a combination of three different lentils, flavoured with tomato, garlic, coriander and black pepper.

 Vegetable Light Bites

• Mini Masala Dosa £3.45
  • The most popular dosa in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.
• Classic Idly £3.45
  • Idly is a type of savoury rice cake, popular breakfast in South India, especially in Kerala. The cakes are made by steaming a batter consisting of fermented black lentil and rice. Served with sambar and chutney.
• Medhu Vada (2 Pieces) £2.95
  • A soft spongy and spicy doughnuts made from white and urid beans. Astonishingly tasty with coconut chutney.
• Aubergine Dry Fry (2 Pieces) (Chef's Recommended) £2.95
  • Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying.
• Samosa (2 Pieces) £2.95
  • It is a crispy and spicy triangular Indian snack which has a crisp outer layer and rich filling of mashed potato, peas and spices.
• Ulli Vada (2 Pieces) £2.95
  • Crispy and crunchy onion fritters, popular as a street food snack in Kerala.
• Banana Bhaji (2 Pieces) £2.95
  • Plantain slices dipped in a batter of rice and chickpea flour seasoned with special masala.
• King Chilli Paneer £3.99
  • Cottage cheese cubes, onion and green peppers tossed in spicy, sweet and sour tomato sauce.

 Meat Light Bites

• Chicken Tikka £3.95
  • Boneless chicken marinated in garlic ginger and spices, skewered in clay oven.
• Lamb Tikka £4.25
• Chicken Wings (Chef's Recommended) £3.95
  • Chicken wings marinated with special tandoor masala and cooked in clay oven.
• Sheesh Kebab £3.95
  • Minced spicy lamb kebab, cooked slowly in the clay oven.

 Fish Bites

• Kerala Style Menu Porichathu £5.95
  • King fish marinated in medium spicy paste of red chilli, turmeric, lemon juice and deep fried.
• Mussels Ulathiyatu (Chef's Recommended) £5.95
  • Mussels sauteed with ginger-garlic and spices. A medium spicy dish, very common in Northern Kerala (Malabar). It can be served as an appetizer, goes good with rice as well.
• Crab Thoran £5.95
  • Crab Meat stir fried with ginger, onion, curry leaves and coconut flakes.

 Our Tandoor Platters

• Chicken Tikka £6.75
  • Tender cube chicken marinated in yogurt and cooked in tandoor.
• Lamb Tikka £7.50
  • Tender cube lamb marinated in yogurt and cooked in tandoor.
• Chicken Shaslick £7.95
  • Cube chicken mildly marinated and barbecued with onion, tomato, mixed pepper.
• Lamb Shaslick £8.50
  • Cube lamb mildly marinated and barbecued with onion, tomato, mixed pepper.
• Tandoor Chicken £6.75
  • Whole chicken marinated in yogurt with spices and grilled in tandoor.
• Salmon in Tandoor £7.95
  • Mildly spiced salmon fish cooked in tandoor.
• Tandoori Mixed Grill £11.95
  • A big selection of chicken tikka, chicken wings, lamb tikka, tandoori chicken and sheesh kebab served in mint chutney.

 Vegetable and Egg Dishes

• Vegetable Khorma £5.25
  • Cubes of carrot, potato, green peas and beans cooked in onion sauce flavoured with spices and coconut.
• Thairu Curry £5.25
  • A fresh and tangy dish made of fresh tomatoes, cooked in yogurt with fresh ginger, onions, spices and coriander.
• Cheera Parippu £5.95
  • Dhal and yellow mung beans cooked with spinach, garlic, green pepper in a cumin flavoured thick sauce. Tempered with curry leaves, spices and mustard seeds.
• Thadka Dal £5.25
  • Dal cooked with thick sauce of garlic, flavoured with turmeric and curry leaves. Tempered with black mustard seeds and red chillies.
• Kadala Curry £5.25
  • Chick peas cooked in fresh onion, chilli and traditional garam masala. Flavoured with freshly chopped coriander leaves.
• Mango Pulissery (Chef's Recommended) £5.25
  • It's an easy to prepare dish with minimum requirements which our grandmothers prepare in olden days. A traditional sweet and sour ripe mango and yogurt curry.
• Vazhuthananga Thiyal £5.95
  • Aubergine cooked with tomato, onion, coconut milk and added paste of special kera spices.
• Vegetable Stew £5.25
  • Mix vegetables cooked in a creamy coconut sauce with ginger and fresh curry leaves.
• Saag Paneer £5.95
  • Saag paneer is a classic Indian dish of cooked spinach studded with cubes of cooked paneer cheese, thickened with onions, ginger, green chillies and finished with single cream.
• Egg Roast £5.25
  • Boiled eggs cooked in spicy onion tomato masala gravy.
• Egg Curry £5.25
  • Boiled eggs simmered in coconut milk with onion, ginger-garlic and spicy masala.

 Side Dishes

• Cabbage and Carrot Thoran £3.95
  • Grafted coconut added to stir fried freshly shredded cabbage, carrot, onion, ginger and turmeric powder. Tempered with urid dal, mustard seeds and curry leaves.
• Fine Beans Thoran £3.95
  • Fresh chopped green beans, stir fried with grated coconut onion, garlic and tempered with black mustard seeds and curry leaves.
• Beetroot Thoran £3.95
  • Finely chopped beetroot stir fried with onion, green chilli, grated coconut, mustard seeds and curry leaves.
• Cheera Kizhangu Mezhukkupuratti £3.95
  • Fresh chopped spinach and potato cooked with garlic, ginger, green chilli and spiced with special medium spices.
• Plantain Thoran £3.95
  • It is a tasty and healthy Kerala vegetarian side dish cooked with a tasty coconut marinade with some hint of spices. It is a good combination with hot boiled rice.
• Beetroot Pachadi (Chef's Recommended) £3.95
  • Fresh beetroot blended in a yogurt sauce with roasted coconut, mustard seeds and curry leaves - a must for the adventurous.
• Sambar £3.95
  • Sambar is a lentil and plenty of vegetable based stew, very popular in South India.
• Raita £2.45
  • Yogurt mixed with onions, green chillies, tomatoes and curry leaves.
• Kappa £2.45
  • A typical style tapioca preparation. Mashed tapioca tempered with red chillies, curry leaves and mustard seeds with mangoes, green chillies and ginger.

 Rice

• Plain Rice £2.25
  • Plain white basmati rice.
• Coconut Rice £2.45
  • Basmati rice together with freshly grated coconut and curry leaves cooked in coconut milk and tempered with mustard seeds.
• Lemon Rice £2.45
  • Rice tossed and tempered with black mustard seeds and curry leaves with tang of lemon.
• Pulao Rice £2.45
  • Flavoured aromatic basmati rice.
• Mushroom Rice £2.95
  • Basmati rice tossed with saute mushrooms.
• Uppumavu £2.25
  • Uppumavu is a simple and healthy Indian breakfast dish, prepared with semolina, onion, curry leaves and mustard seeds.

 Chicken and Lamb Pool

• Malabar Curry £6.95
  • A special dish of North Kerala, tender chicken/lamb seasoned in a paste of red shallots, fennel and cooked in traditional thick roasted coconut sauce with spices, tomato and curry leaves.
• Uluva Kurukku £6.95
  • Cubes of chicken or lamb gently prepared with fenugreek leaves, garlic, ginger, green chilli, cardamom, curry leaves and finished with single cream.
• Kappad Chicken Curry £6.95
  • Pieces of chicken breast prepared with blanched tomato, garlic, coriander and griddled with finely chopped green chiili, onion, fennel, capsicum and finished off with roasted spices.
• Kera Chicken Kondattam £6.95
  • Cubed chicken pieces cooked with tomatoes, garlic, ginger and sauteed with finely chopped onion, dried kerala kondattam chilli, mustard seeds and finished with curry leaves and special kera spices.
• Chicken Khorma £6.95
  • An Indian classic, has tender chicken in a mildly spiced creamy curry sauce.
• Lamb Roast £7.95
  • Succulent lamb cubes cooked in special herbs, roasted red chillies, onion, tomato and curry leaves.
• Stew £6.95
  • Chicken/lamb cooked in a creamy coconut sauce with cashew nuts, ginger and fresh curry leaves and delicious when served with breads.
• Nadan Kozhi Curry (Chef's recommended) £7.25
  • Boneless chicken cubes cooked with mustard, ginger, garlic and special home made spices. One of the mouthwatering recipes from Kerala that is made of coconut milk. A very flavourful and thick curry that goes well with any rice.
• Chicken Pepper Delight £7.25
  • Chef's specialty dish made from pepper rich sauce made with onion and spices.
• Lamb Dry Fry (Large) £8.95
  • A dry lamb kerala delicacy, lamb cubes cooked with turmeric, ginger and garlic, stir fried with red onion, curry leaves and green chillies.

 Dosa Corner

• Kerala Masala Dosa £6.45
  • The most popular dish in South India stuffed with a traditional filling of seasoned mashed potatoes, onions and peas in a mild masala.
• Masala Dosa £6.95
  • Dosa stuffed with mashed potato and flavoured chicken or lamb in a masala of onion, chilli and tomato.
• Ghee Roast Dosa £4.95
  • A large paper thin ghee flavoured dosa.
• Cheese Roast Dosa £4.95
  • A large paper thin cheese flavoured dosa.
• Spring Masala Dosa (Chef's Recommended) £6.95
  • Dosa stuffed with seasoned mashed potatoes, cabbage, carrot, onion and coriander.
• Kera Beetroot Dosa £6.95
  • Traditional filling of masala dosa combined with sauteed seasoned beetroot.
• Chicken Tikka Dosa £7.95
  • Dosa filled with tandoor chicken cubes along with potato masala.
• Uthappam £4.95
  • A flat Indian bread made from rice and urad dal and topping it with tomatoes, green chillies and onions.

 Fisherman's Net

• Crab Masala £8.25
  • Crab cooked with coconut based spicy sauce.
• Toddy Shop Fish Curry (Chef's Recommended) £7.95
  • It is a traditional spicy fish curry which is mainly cocum based and taste so delicious, goes good with kappa or rice.
• Fish Moilee £7.95
  • Marinated king fish braised in a thick coconut milk, onion, ginger, curry leaves and added with fresh lemon juice and cubed tomato.
• King Fish Mappas £7.95
  • Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.
• Salmon Mappas £8.95
  • Fish marinated and braised with chilli, coriander, turmeric powder, ginger and garlic paste and green chilli. Refined with coconut milk, curry leaves and keraspice sauce.
• Chemmeen Uluva £8.25
  • King prawns braised in a cumin flavoured coconut sauce prepared with onion, tomato, ginger, garlic and curry leaves.
• Chemmeen Mango Curry £8.25
  • A luscious curry of chemmeen with a thick creamy coconut base prepared with mangoes, green chillies and ginger. Perfect side dish for rice.
• Kanava Masala £7.95
  • Kanava masala in Kerala is a famous seafood dish. Squid is a good food source of zinc and manganese. It is usually cut into small and cooked with spices and roasted coconut sauce.

 Breads

• Malabar Porota (1 Piece) £1.95
  • A traditional kerala bread made from refined wheat flour in a crispy and layered finish.
• Plain Naan £1.75
  • Flat bread baked in our tandoor clay oven.
• Roti £1.75
  • Whole wheat dough cooked in our tandoor oven.
• Peshwari Naan £2.25
  • Naan bread finely filled with coconut and cashew.
• Garlic Naan £2.25
  • Naan bread baked with chopped garlic.
• Chilly Naan £2.25
  • Naan bread prepared with chopped chilli.

 Keralian Malabar Biryani's

• Veg Biryani £5.45
• Chicken Biryani £6.95
• Lamb Biryani £7.95
• Chicken Tikka Biryani £8.25
• Tandoor Chicken Biryani £8.25
• King Fish Biryani £7.95
• Kappa Biryani £8.25

 Desserts

• Kulfi Mudka £3.95
• Honey Pot £3.95
• Selection of Ice Creams (2 Scoops) £2.25
• Gulab Jamun £3.25
• Palpayasam £3.25
• Ela Ada (Chef's Recommended) £3.25

715 High Road Leytonstone, Leytonstone, London, E114RD ,

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