Mr Liang Dong Mandarin Buffet in Bangor Region Menu -

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Mr Liang Dong Mandarin Buffet in Bangor Region has no menu available, but can choose from many other options such as Chips or Puri Light and airy deep fried to give a crispy taste. from Aroma. The Raj offers many options including keema naan stuffed with a layer of savoury spiced minced lamb and plain naan the king of indian breads, light & fluffy and baked in the tandoori oven. The Pheasant includes a wide range like Mixed Cheese Board with Celery, Apple and Biscuits or Handicrafted Tiramisu served with Vanilla Ice Cream. Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . O'briens Sandwich Bar offers Wok and Still Water (500ml).

Nearby Sample Menus

fish tikka balti £5.30
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £6.45
tandoori murghi masala cooked with minced meat & boiled egg £5.75
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60

Oasis Citrus Fruits £1.60
- 500ml Bottle
Hot and Spicy (Hot) £4.95
- Chicken, veef, pork and mixed vegetables wrapped in a hot and spicy sauce.
Nasi Pork (Hot) £4.95
- Shredded pork, shrimp, mixed pepper and mixed vegetables wrapped in an Indonesian nasi sauce.
Vegan Thai Curry Box (VE) (GF) (VG) £6.50
- Rice stick noodles, tofu, mushroom, mixed peppers and broccoli in a Thai green/red curry.
Fried Rice (VE) (GF) £3.95
Vegetable Gyozas (VE) £3.50
- Tasty dumplings filled with vegetable goodness served with hoi sin dip.
Teriyaki (VE) £4.95
- Mangetout, baby corn and mixed vegetables wrapped in sticky teriyaki sauce.
Egg Noodles £3.95

Diane Sauce £1.85
Mussels Mariniere in White Wine and Cream Sauce £8.99
Fresh Asparagus (Seasonal) served with Hollandaise Sauce £7.99
Mixed Seafood a la Crème - Mussels, Salmons, Scallops and King & Baby Prawns served with Saffron Rice £15.99
Calves Liver and Bacon (Onions Optional) served with Mashed Potato Fresh Vegetables & Gravy £17.99
Fillet of Beef Stroganoff served with Saffron Rice and Fresh Vegetables £17.99
Penne Pasta tossed together with Roasted Vegetables & Garlic Bread £11.99
Profiterols Topped with Hot Chocolate Sauce served with Vanilla Ice Cream (Nuts Optional) £6.99

Add for Biryani £1.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
King Prawn £10.90
Mix Platter for 2 £9.90
Lamb Chops £12.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90

Hot Combo Meal ham & cheese toastie & cup of soup N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Italian Toasted Shambo with mozzarella, semi-sundried tomato, basil pesto & mixed leaves N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A
Gently Spiced Grilled Chicken Sandwich with crunchy celery, red onion, grapes and cashew nuts, dressed with a spicy yogurt sauce. N/A
Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
Turkey Club Melt turkey, crispy bacon, baby spinach, tomato & mayo with melted cheese N/A