Mr India Restaurant in Waltham Cross Menu

Appetisers Appetisers
  • Poppadom £0.80
    • Plain or spicy.
  • Onion Bhaji £3.95
    • Chopped onions marinated in gram flour with selected spices, deep fried in burger shape. Vegetarian, Medium.
  • Samosa £3.95
    • Triangular shaped, savoury filled with spicy minced meat, chicken or vegetables. Medium.
  • Chicken Poti £4.95
    • Sliced chicken fried in butter with spices wrapped in paratha. Medium.
  • Tikka Starter £4.25
    • Pieces of spring chicken or lamb marinated in yoghurt with selected Indian spices and grilled in the tandoori (clay oven). Medium.
  • Chicken Mo Mo £4.95
    • Chicken tikka in wrap. Medium.
  • Sizzling Starter £5.95
    • Highly flavoured tender chicken, lamb cubes, duck or fish marinated in mild spices and barbecued in the clay oven. Medium.
  • Tandoori Chicken Starter £4.25
    • Spring chicken marinated in tandoori paste, yoghurt, mustard oil and lemon juice. Medium.
  • Tandoori Grilled Salmon Starter £6.95
    • Medium.
  • Mahek Platter £7.95
    • Onion bhaji, seekh kebab, chicken tikka, lamb tikka and samosa. Medium.
  • Prawn Puree £4.95
    • Cooked in spicy sauce, served with deep fried puffy bread. Medium.
  • King Prawn Puree £6.95
    • Cooked in spicy sauce, served with deep fried puffy bread. Medium.
  • King Prawn Butterfly £5.95
    • Coated with flour, mint, spices, egg and breadcrumbs. Deep fried. Medium.
  • Prawn Cocktail £3.95
    • Small prawns served with lettuce and cocktail sauce.
  • Mixed Kebab Starter £4.95
    • Lamb and chicken tikka and seekh kebab.
  • Seekh Kebab Starter £4.25
    • Minced lamb mixed with special herbs and spices, roasted on skewers in the clay oven. Medium.
  • Kebab Starter £4.50
    • Reshmi or shami.
  • Aloo Chaat Puree £4.25
    • Spicy potatoes, cucumber and tomato fried in ghee with spices. Vegetarian, Medium.
  • Chicken Chaat Puree £4.95
    • Chicken, cucumber and tomato fried in ghee with spices. Medium.
  • Garlic Mushroom £3.95
  • Tandoori Lamb Chops Starter (2 Pieces) £5.95
    • Medium.
  • Tandoori King Prawn Starter £6.95
    • Medium.
Tandoori Grill Tandoori Grill
  • Chicken Tikka £8.95
    • Pieces of spring chicken lightly spiced and grilled in the tandoori (clay oven). Medium.
  • Lamb Tikka £8.95
    • Tender lamb pieces marinated in yoghurt with special spices and grilled in the tandoori (clay oven). Medium.
  • Chicken Sizzling £9.95
    • Strips of chicken with onions, peppers, tomatoes, tandoori massala sauce and soya sauce. Dry dish in sizzler. Medium.
  • Tandoori Paneer Tikka £8.95
    • Cubed Indian cheese, marinated in tandoori massala sauce, grilled in the oven. Vegetarian, Medium.
  • Tandoori Chicken £8.95
    • Half or whole. Spring chicken marinated in yoghurt with selected herbs and spices grilled in the tandoori (clay oven). Medium.
  • Tandoori Sea Bass £11.95
    • Highly flavoured tender fish marinated in mild spices and barbecued in the clay oven. Medium.
  • Tandoori King Prawn £11.95
    • King prawn marinated and spiced and grilled in the tandoori (clay oven). Medium.
  • Shashlik £9.95
    • Pieces of marinated chicken or lamb, capsicum, onion rings, cucumber and grilled in the tandoori (clay oven). Medium.
  • Tandoori Mixed Grill £13.95
    • This contains tandoori chicken, chicken tikka, lamb tikka, seekh kebab, king prawn and naan. Medium.
  • Seafood Platter £19.95
    • Tandoori sea bass, tandoori king prawns, tandoori grilled salmon.
House Specialities House Specialities
  • Mahek Special £9.95
    • A combination of tandoori specialities, chicken and lamb tikka, seekh kebab and tandoori chicken off the bone cooked with chef's selected spices in an exotic sauce. A delicious medium hot dishes. Medium.
  • Tikka Masala £9.95
    • Marinated chicken or lamb grilled in the tandoori, then specially prepared in a delicately flavoured spicy sauce with cream. Mild.
  • Tandoori King Prawn Masala £12.95
    • Marinated grilled in the tandoori, then specially prepared in a delicately flavoured spicy sauce with cream. Mild.
  • Mango Chicken £9.95
    • Rich exotic, mango pulp cooked with almond, coconut and fresh creamy. Very Mild.
  • Butter Chicken £9.95
    • Mild cooked with butter, tandoori chicken off the bone. Mild.
  • Shahi Korma £9.95
    • Chicken or lamb. Barbecued cooked with almond and coconut powder. Thick sauce. Mild.
  • Mahek Delight £11.95
    • Mild chicken and prawn curry cooked with almond, coconut sauce and fresh cream in a buttery sauce, served on a bed of salad with pilau rice. Mild.
  • Passanda £9.95
    • Chicken or lamb. Mildly spiced, cooked with fresh cream, almond powder and mixed nuts. Mild.
  • Hari Mirchi Spice £9.95
    • Special barbecued chicken or lamb cooked with fresh green chilli, curry leaves, spring onions and herbal spice. Medium Hot.
  • King Prawn Hari Mirch £12.95
    • Special barbecued king prawn cooked with fresh green chilli, curry leaves, spring onions and herbal spice. Medium Hot.
  • Garlic Chilli Spice £9.95
    • Chicken or lamb. A rich hot curry with garlic and tomatoes. Medium Hot.
  • King Prawn Garlic Chilli £12.95
    • A rich hot curry with garlic and tomatoes. Medium Hot.
  • Himalaya Chilli Chicken £13.95
    • A full breast chicken grilled, stuffed with vegetables, cooked with a rich thick sauce, green chillies, tomatoes and onion. Served with pilau rice or naan. Medium.
  • Naga Chilli Massala £9.95
    • Chicken or lamb. Cooked with green chillies and mr naga pickle. Medium Hot.
  • Naga King Prawn Chilli Massala £12.95
    • Cooked with green chillies and mr naga pickle. Medium.
  • Tava Gosht Lahori £9.95
    • Tender pieces of lean lamb tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander. Medium Hot.
  • Captains Pathilla £9.95
    • Tender strips of chicken or lamb prepared with a very special herbs and spices including coriander, mint, garlic and yoghurt in a rich tangy sauce. This really is an exotic and flavour some dish. Medium Hot.
  • Special Newabi Balti £13.95
    • Breast of chicken and king prawn grilled over charcoal, cooked with chopped fried onion, capsicum, coriander, cumin seed, methi, medium spiced thick sauce. Served sizzling with special rice. Medium.
  • Chicken Tikka Shashlik Masala £9.95
    • Chicken tikka with onions, pepper, tomato and masala sauce. Medium.
  • Lamb "E" Shank £12.95
    • A supreme cut given the traditional Goan treatment, full of flavour cooked with tomatoes and coriander, served with pilau rice. Medium.
  • Garlic Duck Chilli Spice £9.95
    • Fairly hot cooked with garlic, peppers, onions and chilli. Medium Hot.
  • Shakooti Chicken £8.95
    • Chicken with roasted coconut, mustard seed, black pepper and ginger. Medium Hot.
  • Bengal Fish Curry £9.95
    • Fish from Bengal cooked in exotic spices. Medium Hot.
  • Palak £8.95
    • Finely chopped lamb or chicken and spinach delicately flavoured with mustard seed and amchor. Fairly dry to medium hot dish. Medium.
  • Jalfrezi £8.95
    • Chicken, chicken tikka, lamb, lamb tikka, king prawn or vegetable. Fairly hot dish with green chilli, tomato, green pepper and mixed herbs. Medium Hot.
  • Mongolian Chicken £9.95
    • Sliced breast of chicken fried with spices, then cooked with seeds, garlic, ginger, finely chopped potatoes and carrots served with chef's selected spices. Medium.
  • Korai £9.95
    • Chicken or lamb. Made with chunks of onions and tomatoes with Kashmiri spices. Medium.
  • Shahi Bahar £9.95
    • Chunks of lamb and chicken barbecued and blended with medium massala sauce. Topped with onion, tomato and capsicum, green chilli and fresh coriander. Fairly hot, served sizzling with garlic base, topped with omelette. Medium Hot.
  • Rezala £11.95
    • Off the bone tandoori chicken cooked with special homemade sauce with capsicum, lemon juice, coriander, achar pickle served with pilau rice. Medium Hot.
  • Nepal £9.95
    • Tender chargrilled breast of chicken or lamb cooked in rich spicy sauce, sliced garlic, coriander, lentil and a blend of exotic spices. Medium.
Balti Dishes Balti Dishes
  • Balti King Prawn £12.95
  • Balti Chicken £10.95
  • Balti Lamb £10.95
  • Balti Prawn £10.95
  • Balti Vegetable £8.95
Korma Dishes Korma Dishes
  • Chicken £7.95
  • King Prawn £10.95
  • Lamb £7.95
  • Prawns £7.95
  • Vegetable £6.95
Ceylon Dishes Ceylon Dishes
  • Chicken £7.95
  • King Prawn £10.95
  • Lamb £7.95
  • Prawns £7.95
  • Vegetable £6.95
Vindaloo Dishes Vindaloo Dishes
  • Chicken £6.95
  • King Prawn £10.95
  • Lamb £6.95
  • Prawns £7.95
  • Vegetable £6.95
Bhuna Dishes Bhuna Dishes
  • Chicken £7.95
  • King Prawn £10.95
  • Lamb £7.95
  • Prawns £7.95
  • Vegetable £6.95
Madras Dishes Madras Dishes
  • Chicken £6.95
  • King Prawn £10.95
  • Lamb £6.95
  • Prawns £7.95
  • Vegetable £6.95
  • Chicken Curry £6.95
  • Lamb Curry £6.95
Dopiaza Dishes Dopiaza Dishes
  • Chicken £7.95
  • King Prawn £10.95
  • Lamb £7.95
  • Prawns £7.95
  • Vegetable £6.95
Rogan Dishes Rogan Dishes
  • Chicken £7.95
  • King Prawn £10.95
  • Lamb £7.95
  • Prawns £7.95
  • Vegetable £6.95
Pathia Dishes Pathia Dishes
  • Chicken £9.95
    • Medium Hot.
  • King Prawn £12.95
    • Medium Hot.
  • Lamb £9.95
    • Medium Hot.
  • Prawn £9.95
    • Medium Hot.
  • Vegetable £8.95
    • Vegetarian, Medium Hot.
  • Chicken Tikka £11.95
Dansak Dishes Dansak Dishes
  • Chicken £9.95
    • Medium Hot.
  • King Prawn £12.95
    • Medium Hot.
  • Lamb £9.95
    • Medium Hot.
  • Prawn £9.95
    • Medium Hot.
  • Vegetable £8.95
    • Vegetarian, Medium Hot.
  • Chicken Tikka £11.95
Biryani Dishes Biryani Dishes
  • Chicken £9.95
  • Lamb £9.95
  • Chicken Tikka £10.95
  • Lamb Tikka £10.95
  • Special Mixed £11.95
  • Prawn £9.95
  • King Prawn £11.95
  • Vegetable £8.95
    • Vegetarian.
Vegetable Dishes Vegetable Dishes
  • Saag Paneer £4.25
    • Spinach and Indian cheese.
  • Vegetable Curry £3.95
  • Bombay Potato £3.95
  • Aloo Jeera £3.95
    • Hot, spicy potatoes with jeera. Medium.
  • Aloo Gobi £3.95
    • Potatoes and cauliflower.
  • Aloo Saag £3.95
    • Potatoes and spinach.
  • Cauliflower Bhaji £3.95
  • Mushroom Bhaji £3.95
  • Brinjal Bhaji £3.95
    • Aubergine.
  • Bhindi Bhaji £3.95
    • Okra.
  • Tarka Daal £3.95
    • Thick lentils and garlic.
  • Daal Masala £3.95
    • Spicy lentils.
  • Daal Samba £3.95
    • Spinach and lentils, sweet, sour and hot.
  • Chana Masala £3.95
    • Chickpeas.
  • Saag Bhaji £3.95
    • Spinach.
  • Raita £1.95
    • Cucumber or onion.
  • Green Salad £1.95
  • Peas Paneer £4.25
    • Green peas and Indian cheese.
Rice Dishes Rice Dishes
  • Plain Rice £2.75
  • Pilau Rice £2.95
    • Basmati.
  • Special Pilau Rice £3.50
  • Mushroom Fried Rice £3.50
  • Egg Fried Rice £3.50
  • Coconut Rice £3.50
  • Lime Pilau £3.50
    • Chickpeas with lime juice.
  • Vegetable Rice £3.50
  • Keema Rice £3.75
English Dishes English Dishes
  • Plain Omelette and Chips £6.95
  • Chicken and Chips £7.95
  • Chicken Nuggets and Chips £7.95
Chutneys and Pickles Chutneys and Pickles
  • Mint Sauce £0.80
  • Mango Chutney £0.80
  • Red Chilli Sauce £0.80
  • Onion Salad £0.80
  • Mixed Pickle £0.80
Extra Portions Extra Portions
  • Chips £2.95
  • Curry Sauce £2.95
  • Madras Sauce £2.95
  • Masala Sauce £3.50
  • Korma Sauce £3.50
Sundries Sundries
  • Naan £2.60
  • Keema Naan £2.95
    • Spicy minced lamb.
  • Cheese Naan £2.95
  • Peshwari Naan £2.95
    • Coconut, sultanas, almonds.
  • Garlic Naan £2.95
  • Chilli Naan £2.95
  • Vegetable Naan £2.95
  • Stuffed Paratha £3.50
    • Spicy vegetables.
  • Paratha £3.25
  • Tandoori Roti £2.75
  • Chapati £1.75
  • Puree £1.75
Lassi Lassi
  • Mango £3.50
  • Sweet £3.50
Drinks Drinks
  • Coca-Cola £2.50
    • 0.33L or large bottle.
  • Diet Coca-Cola £2.50
    • 0.33L or large bottle.
  • Lemonade £2.20
    • 0.22L or large bottle.
  • Appletiser £2.95
  • J20 £2.95
    • Apple and mango, orange and passionfruit, or raspberry.
  • Water £2.50
    • Sparkling or still water. Small or large.
  • Juice Carton (1L) £3.00
    • Orange, apple or pineapple juice carton.

Nearby Sample Menus

  • Panzanella £5.95
    • Toasted artisan breads with tuna, barlotti beans & red onion.
  • Fiorentina £11.00
    • With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
  • Sprite £1.90
  • Trecolori £12.50
    • Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
  • Bottled Peroni £3.50
  • Dark Chocolate Mousse £5.00
  • Americana £11.95
    • With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
  • Antipasto Italiano £7.50
    • Italian salami, pickle & cheese.
  • Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
    • Spicy.
  • King Prawn With Oyster Sauce £6.70
  • Mushroom Chop Suey £4.30
    • Vegetarian.
  • Beef in Hot and Sesame Sauce £5.20
    • Spicy.
  • King Prawn Chop Suey £6.70
  • Pork with Green Pepper and Black Bean Sauce £5.20
    • Spicy.
  • Chicken Red Curry £5.70
    • Spicy.
  • Chicken with Pineapple £5.20
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Lamb Shank Jalfrazi (hot) £9.95
  • Lamb Bhar Delight £6.95
  • Balti Chilli Massala Meat/Prawn £6.95
  • Jalfarazi Meat or Prawn £6.50
  • King Prawn £8.50
  • Lamb Tikka £6.95
  • Korahi Lamb £6.95
  • Fish Dopiaza £9.75
    • Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
  • Peshwari Naan £3.25
    • Fruit, nuts & honey filling.
  • Hot & Spicy Dinner £29.95
    • Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
  • Coca-Cola £1.60
    • Available in 0.33L and 1.75L.
  • Prawn Puri £4.50
    • Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
  • Chana Masala £4.25
    • Chickpeas.
  • Chot Potti £3.95
    • Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
  • Tikka Moricha £8.95
    • Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
  • Feta Biberia £4.95
    • VG, GF. Feta stuffed baby peppers.
  • Cyprus Chips £3.50
  • French Fries £3.25
  • Pastourma £5.50
    • Grilled beef & garlic greek sausage.
  • Tirokaftero £4.95
    • V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
  • Rigatoni Gamberi £12.95
    • Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
  • Veggie Med Panini £8.95
    • V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
  • Cyprus Pitta £8.95
    • Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Mr India Restaurant

Mr India Restaurant

location

Address

201-205 Turners Hill, Cheshunt, Waltham Cross, Hertfordshire, EN89DG ,

phone

Phone

01992625699

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
201-205 Turners Hill, Cheshunt, Waltham Cross, Hertfordshire, EN89DG ,
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