Mr Gani in Poplar Menu

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Fish Tikka £4.20
- Bangladeshi Telapia fish, marinated and grilled over charcoal on skewers.
Mulligatawny Soup £2.95
- A traditional soup with mixed spices.
Onion Bhajia £2.95
- Onion and herb fritters, fried in spiced butter and served with salad.
Somosa £2.95
- Spiced mixed vegetables or ground meat, fried in crispy light pastry.

tamarind sauce and chat masala. £2.95
Chicken Chat £3.95
- Cubes of chicken, capsicum and tomatoes mixed with special chat masala.
Prawn Cocktail £3.95
- Prawn in cocktail sauce on a bed of lettuce.
Prawn Puree £3.95
- Spicy prawns, served on fried unleavened bread.
King Prawn Butterfly £4.95
- Mildly spiced king prawn, fried in butter.
King Prawn Puree £4.95
- Spicy king prawns, served on fried unleavened bread.
Chicken Pakora £3.95
- Slices of spring chicken, fried in spiced butter.
Chicken Tikka £3.95
- Boneless pieces of marinated chicken, grilled over charcoal on skewers.
Lamb Tikka £3.95
- Boneless pieces of marinated lamb, grilled over charcoal on skewers.
Chicken Tikka Kebab £3.95
- Spiced minced chicken, grilled over charcoal on skewers.
Kebab-E-Sheek £3.95
- Spiced minced lamb, grilled over charcoal on skewers.
Kebab-E-Shami £3.95
- A blend of spiced minced lamb and fresh herbs, shallow fried.
Mushroom Bahar £3.95
- Mushroom stuffed with minced spicy chicken or fish, coated with bread crumbs and deep fried.
Mixed Kebab £4.95
- A taster plate of samosa, onion bhaji, and sheek kebab.
Garlic Mushrooms £3.95
- Mushroom sauteed in garlic butter with a tangy creamy sauce.
Tandoori Chicken £3.95
- Starter portion of marinated chicken on the bone, cooked in a charcoal tandoor.
Bombay Dak (Each) £1.60
- Smoked fish fillets.

Tandoori Chicken £7.15
- Half spring chicken, marinated in spices and yogurt.
Chicken Tikka £7.15
- Diced, marinated chicken, grilled over charcoal on skewers.
Lamb Tikka £7.15
- Diced, marinated lamb, grilled over charcoal on skewers.
Chicken Shashlik £8.75
- Boneless pieces of chicken, grilled over charcoal on skewers with onions, capsicum and tomatoes.
Hasina-E-Kebab £8.75
- Diced, marinated lamb, grilled on skewers with onions, capsicum and tomatoes.
Tandoori King Prawn £12.15
- King prawns marinated in special spices and grilled over charcoal on skewer.
Tandoori Fish £8.15
- Mildly spiced trout, grilled on the tandoor.
Sheek Kebab £7.15
- Spiced minced lamb, cooked over charcoal on skewers.
Tandoori Mixed Grill £10.95
- Marinated lamb, chicken tikka, sheek kebab and pieces of tandoori chicken.
Fish Tikka £8.45
- Bangladeshi Telapia fish, marinated and grilled oven charcoal on skewers.

spicy dish, served hot or cold. £7.35
Modhucash Chicken £8.35
- Delicately mild combination of chicken, cashew nuts and honey - strongly recommended.
Shatkora Chicken £8.35
- Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Chicken served in a medium-hot thick sauce.
Shatkora Lamb £8.35
- Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. lamb served in a medium-hot thick sauce.
Lau Salan - Chicken £8.35
- Chicken cooked with red pumpkin, medium spices, herbs and fresh coriander.
Lau Salan - Lamb £8.35
- Lamb cooked with red pumpkin, medium spices, herbs and fresh coriander.

Chicken Makhani £8.35
Chicken Tikka Masala £8.35
Tandoori Chicken Masala £8.35
Tandoori King Prawn Masala £12.95
Chicken Bemisal £8.35
Lamb Bemisal £8.35
Tandoori King Prawn Pakeezah £12.35
Chicken Tikka Bhoona £8.35
Chicken Tikka Jalfrezi £8.35
Lamb Tikka Jalfrezi £8.35
Tandoori Mixed Grill Masala £11.95
Murgh-E-Massala £9.85
Chef’s Special £8.75
Chicken Bakhara £8.35
Lamb Bakhara £8.35
Chicken Passanda £8.35
Lamb Passanda £8.35
Muglai Chicken £8.35
Fish Massala £9.45

Chicken Curry £5.95
- Chicken cooked with medium spices.
Chicken Vindaloo £6.65
- Chicken cooked with hot spices & potatoes.
Chicken Madras £6.75
- Chicken cooked with hot spices.
Chicken Ceylon £6.75
- Chicken cooked with hot spices & coconut.
Chicken Korai £8.35
- Chicken cooked with onions, tomatoes and capsicum in a traditional iron korai and served sizzling hot.
Chicken Dupiaza £6.75
- Chicken cooked with diced onions, tomatoes and capsicum in spicy sauce.
Chicken Sag £6.75
- Chicken cooked with oriental spices and spinach.
Chicken Badami £6.75
- Chicken cooked with almonds in mild creamy sauce.
Chicken Kashmiri £6.75
- Chicken cooked with lychees and pineapple in a delicately spiced sauce.
Chicken Malaya £6.75
- Chicken cooked with pineapple in a medium sauce.
Chicken Dansak £6.75
- Chicken cooked with lentils in our exotic hot, sweet and sour sauce.
Chicken Rogan £6.75
- Chicken cooked in our spicy medium hot sauce, garnished with fried onions, peppers and tomatoes.
Chicken Kurma £6.75
- Very mild chicken dish.

Lamb Curry £5.95
- Lamb cooked with medium spices.
Lamb Madras £6.75
- Lamb cooked with hot spices.
Lamb Vindaloo £6.75
- Lamb cooked with hot spices & potatoes.
Lamb Ceylon £6.75
- Lamb cooked with hot spices & coconut.
Lamb Bhoona £6.75
- Lamb cooked with onions in a medium curry.
Lamb Kurma £6.75
- Very mild lamb dish.
Lamb Karai £8.35
- Lamb cooked with onions, tomatoes and capsicum in a traditional iron korai. Served sizzling hot.
Lamb Sagh £6.75
- Lamb cooked with oriental spices and spinach.
Lamb Aloo £6.75
- Lamb and potatoes cooked with dry herbs and spices.
Shabzi Lamb £6.75
- Lamb cooked with spiced mixed vegetable.
Lamb Kashmiri £6.75
- Lamb cooked with lychees and pineapple in a delicately spiced sauce.
Lamb Malaya £6.75
- Lamb cooked with pineapple in a medium sauce.
Lamb Xacuti £8.35
- Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and other spices.
Rogan Josh £6.75
- Lamb cooked in our medium-hot spicy sauce, garnished with fried onions, tomatoes and peppers.
Lamb Dhansak £6.75
- Lamb cooked with lentils in our exotic hot, sweet and sour sauce.
Bhoona Keema £7.95
- Minced lamb cooked with onions and tomatoes.
Keema Mattar Madras £7.95
- Minced lamb and peas cooked in our spicy hot sauce.

Prawn Curry £7.15
- Prawns cooked with medium spices.
Prawn Madras £8.35
- Prawns cooked with hot spices.
Prawn Vindaloo £8.35
- Prawns cooked with hot spices & potatoes.
Prawn Ceylon £8.35
- Prawns cooked with hot spices & coconut.
Prawn Bhoona £8.35
- Prawns cooked with onions and peppers in an exotic blend of spices.
Prawn Sag £8.35
- Prawns cooked with oriental spices and spinach.
Prawn Dhansak £8.35
- Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
Prawn Pathia £8.35
- Prawns cooked with herbs hot and sour flavoured.
Prawn Kurma £9.55
- Prawns cooked with coconut sauce sweet and creamy (mild dish).
King Prawn Curry £9.55
- King prawns cooked with medium spices.
King Prawn Bhoona £9.95
- King prawns cooked with onions and peppers in an exotic blend of spices.
King Prawn Sag £9.95
- King prawns cooked with oriental spices and spinach.
King Prawn Dhansak £9.95
- King Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
Fish Curry £9.45
- Bangladeshi Talapia fillets cooked in a medium or hot sauce.

Raj Shahi Biriyani £11.95
- King prawn, prawn, chicken and meat cooked with saffron - flavoured rice.
Chicken Biriyani £9.45
- Spiced chicken cooked with saffron - flavoured rice.
Lamb Biriyani £9.45
- Spiced lamb cooked with saffron - flavoured rice.
Nawabi Biriyani £10.15
- Spices lamb and chicken cooked with saffron - flavoured rice served on omelette toppings.
Chicken Tikka Biriyani £10.15
- Marinated chicken cooked with saffron - flavoured rice.
Tandoori Chicken Biriyani £10.15
- Off-the-bone tandoori chicken cooked with saffron - flavoured rice.
Prawn Biriyani £10.15
- Prawns cooked with saffron - flavoured rice.
King Prawn Biriyani £11.15
- King prawns cooked with saffron - flavoured rice.
Special Prawn Biriyani £11.55
- King prawns and shrimps fried in garlic, cooked with saffron flavoured rice, omelette toppings.
Vegetable Biriyani £8.35
- Mixed vegetables cooked in spices with saffron - flavoured rice.

Aloo Bhortha £3.95
- Traditional Bengali dish of mashed potato spiced with mustard, green chilli and fresh coriander and topped with diced onion.
Vegetable Curry £3.95
- Mixed vegetable cooked in spicy sauce.
Aloo Ghobi £3.95
- Potatoes and cauliflower cooked with herbs and spices.
Bombay Aloo £3.95
- Potatoes cooked in a special blend of hot spices.
Ghobi Bhaji £3.95
- Cauliflower fritters cooked with herbs and spices.
Mushroom Bhaji £3.95
- Mushroom fritters cooked with onions and tomatoes in mixed spices.
Chana Aloo £3.95
- Chickpeas and potatoes cooked with mixed herbs and spices.
Bhindi Bhaji £3.95
- Okra fritters cooked with mixed spices.
Baigan Masala £3.95
- Aubergine cooked with tomatoes, sliced ginger, garlic, coriander and mild sauce.
Sagh Paneer £3.95
- Spinach cooked with onions, garlic, cubes of curd cheese in spices.
Sagh Aloo £3.95
- Spinach and potatoes cooked with mixed herbs and spices.
Sagh Bhaji £3.95
- Spinach fritters cooked with onions and garlic over a slow flame.
Khumb Mutter £3.95
- Mushroom and chickpeas cooked in coriander, cumin seeds; mildly flavoured.
Tomato Bhaji £3.95
- Lightly spiced tomato fritters cooked with fresh garlic, onion and coriander.
Dall Shamber £3.95
- Lentils with mixed vegetables.
Dall Tarka £3.95
- Lentils cooked with spices and fresh garlic.
Dall Makhani £3.95
- Lentils cooked with almonds in a rich cream sauce.
Chana Masala £3.95
- Chickpeas cooked in spices.
Mutter Paneer £3.95
- Green peas and home-made curd cheese cooked in spices.
Paneer Masala £4.95
- Curd cheese cooked with green, garlic ginger and coriander.
Broccoli Bhaji £3.95
- Broccoli fritters cooked with herbs and spices.
Aloo Niramish £3.95
- Potatoes cooked with fresh ginger and mixed spices.

Pilau Rice £2.85
- Saffron-flavoured rice.
Boiled Rice £2.55
Special Fried Rice £3.25
- Pilau rice with egg and peas.
Mushroom Rice £3.25
- Pilau rice with mushrooms.
Vegetable Rice £3.25
- Pilau rice with mixed vegetables.
Keema Rice £3.55
- Pilau rice with ground lamb and onions.

Nan £2.55
- Leavened bread baked in the tandoor.
Keema Nan £2.95
- Nan stuffed with minced meat.
Stuffed Nan £2.95
- Nan stuffed with vegetables.
Onion Kulcha £2.95
- Nan stuffed with onions.
Peshwari Nan £2.95
- Nan stuffed with sultanas and mixed nuts.
Garlic Nan £2.95
- Nan spiced with fresh garlic and coriander.
Tandoori Roti £2.55
- Plain-flour flatbread baked in a tandoor.
Paratha £2.65
- Buttered wholemeal-flour layered flatbread.
Shabzi Paratha £2.95
- Paratha with spiced vegetables.
Chapati £1.50
- Basic Indian flatbread made from plain flour.
Puri £1.50
- Deep-fried wheat-flour flatbread.

Papadum £0.65
- Seasoned thin and crispy flatbread fried or cooked with dry heat.
Spicy Papadum £0.65
Any Plain Curry Sauce £2.75
Kurma Sauce £3.75
Massala Sauce £3.75
Mix Sauce £3.75
Chutney Relishes (Per Item) £0.65
- Mango Chutney, Mixed Pickle, Onion Salad, Mint Sauce.

Coke Can £1.15
Diet Coke Can £1.15
7UP Can £1.15
Coke 1.5L £2.75
Diet Coke 1.5L £2.75
Lemonade 1.5L £2.75

Cobra Large £4.50
Kingfisher £4.50
Small Kingfisher £2.70
Small Tiger £2.70

Wine Red £10.95
White Wine £10.95

Nearby Sample Menus

Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Sparkling Water £1.80
- 330ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Deliziosa Pizza £7.00
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.

Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Sparkling Water (small) £2.20
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.

Espresso £2.00
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
Full English £8.45
- Egg, bacon, sausage, beans, tomato, chips and mushrooms.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Veggie Breakfast £7.95
- 2 Eggs, hash brown, mushroom, beans and tomato. V.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Bacon and Sausage £4.70