Mr Gani in Poplar Menu

Shuruat - Appetisers Shuruat - Appetisers
  • Fish Tikka £4.20
    • Bangladeshi Telapia fish, marinated and grilled over charcoal on skewers.
  • Mulligatawny Soup £2.95
    • A traditional soup with mixed spices.
  • Onion Bhajia £2.95
    • Onion and herb fritters, fried in spiced butter and served with salad.
  • Somosa £2.95
    • Spiced mixed vegetables or ground meat, fried in crispy light pastry.
Aloo Chat >> Diced boiled potatoes mixed with fresh coriander, green chillies, Aloo Chat >> Diced boiled potatoes mixed with fresh coriander, green chillies,
  • tamarind sauce and chat masala. £2.95
  • Chicken Chat £3.95
    • Cubes of chicken, capsicum and tomatoes mixed with special chat masala.
  • Prawn Cocktail £3.95
    • Prawn in cocktail sauce on a bed of lettuce.
  • Prawn Puree £3.95
    • Spicy prawns, served on fried unleavened bread.
  • King Prawn Butterfly £4.95
    • Mildly spiced king prawn, fried in butter.
  • King Prawn Puree £4.95
    • Spicy king prawns, served on fried unleavened bread.
  • Chicken Pakora £3.95
    • Slices of spring chicken, fried in spiced butter.
  • Chicken Tikka £3.95
    • Boneless pieces of marinated chicken, grilled over charcoal on skewers.
  • Lamb Tikka £3.95
    • Boneless pieces of marinated lamb, grilled over charcoal on skewers.
  • Chicken Tikka Kebab £3.95
    • Spiced minced chicken, grilled over charcoal on skewers.
  • Kebab-E-Sheek £3.95
    • Spiced minced lamb, grilled over charcoal on skewers.
  • Kebab-E-Shami £3.95
    • A blend of spiced minced lamb and fresh herbs, shallow fried.
  • Mushroom Bahar £3.95
    • Mushroom stuffed with minced spicy chicken or fish, coated with bread crumbs and deep fried.
  • Mixed Kebab £4.95
    • A taster plate of samosa, onion bhaji, and sheek kebab.
  • Garlic Mushrooms £3.95
    • Mushroom sauteed in garlic butter with a tangy creamy sauce.
  • Tandoori Chicken £3.95
    • Starter portion of marinated chicken on the bone, cooked in a charcoal tandoor.
  • Bombay Dak (Each) £1.60
    • Smoked fish fillets.
Tandoori Dishes (Dry Dishes) Tandoori Dishes (Dry Dishes)
  • Tandoori Chicken £7.15
    • Half spring chicken, marinated in spices and yogurt.
  • Chicken Tikka £7.15
    • Diced, marinated chicken, grilled over charcoal on skewers.
  • Lamb Tikka £7.15
    • Diced, marinated lamb, grilled over charcoal on skewers.
  • Chicken Shashlik £8.75
    • Boneless pieces of chicken, grilled over charcoal on skewers with onions, capsicum and tomatoes.
  • Hasina-E-Kebab £8.75
    • Diced, marinated lamb, grilled on skewers with onions, capsicum and tomatoes.
  • Tandoori King Prawn £12.15
    • King prawns marinated in special spices and grilled over charcoal on skewer.
  • Tandoori Fish £8.15
    • Mildly spiced trout, grilled on the tandoor.
  • Sheek Kebab £7.15
    • Spiced minced lamb, cooked over charcoal on skewers.
  • Tandoori Mixed Grill £10.95
    • Marinated lamb, chicken tikka, sheek kebab and pieces of tandoori chicken.
  • Fish Tikka £8.45
    • Bangladeshi Telapia fish, marinated and grilled oven charcoal on skewers.
Gaylord Exclusive New Dishes Gaylord Exclusive New Dishes
Mach Bortha >> De-boned mackerel and green herbs; dry and moderately Mach Bortha >> De-boned mackerel and green herbs; dry and moderately
  • spicy dish, served hot or cold. £7.35
  • Modhucash Chicken £8.35
    • Delicately mild combination of chicken, cashew nuts and honey - strongly recommended.
  • Shatkora Chicken £8.35
    • Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Chicken served in a medium-hot thick sauce.
  • Shatkora Lamb £8.35
    • Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. lamb served in a medium-hot thick sauce.
  • Lau Salan - Chicken £8.35
    • Chicken cooked with red pumpkin, medium spices, herbs and fresh coriander.
  • Lau Salan - Lamb £8.35
    • Lamb cooked with red pumpkin, medium spices, herbs and fresh coriander.
Our Chef’s Specialities Our Chef’s Specialities
  • Chicken Makhani £8.35
  • Chicken Tikka Masala £8.35
  • Tandoori Chicken Masala £8.35
  • Tandoori King Prawn Masala £12.95
  • Chicken Bemisal £8.35
  • Lamb Bemisal £8.35
  • Tandoori King Prawn Pakeezah £12.35
  • Chicken Tikka Bhoona £8.35
  • Chicken Tikka Jalfrezi £8.35
  • Lamb Tikka Jalfrezi £8.35
  • Tandoori Mixed Grill Masala £11.95
  • Murgh-E-Massala £9.85
  • Chef’s Special £8.75
  • Chicken Bakhara £8.35
  • Lamb Bakhara £8.35
  • Chicken Passanda £8.35
  • Lamb Passanda £8.35
  • Muglai Chicken £8.35
  • Fish Massala £9.45
Gaylord Chicken Specialities Gaylord Chicken Specialities
  • Chicken Curry £5.95
    • Chicken cooked with medium spices.
  • Chicken Vindaloo £6.65
    • Chicken cooked with hot spices & potatoes.
  • Chicken Madras £6.75
    • Chicken cooked with hot spices.
  • Chicken Ceylon £6.75
    • Chicken cooked with hot spices & coconut.
  • Chicken Korai £8.35
    • Chicken cooked with onions, tomatoes and capsicum in a traditional iron korai and served sizzling hot.
  • Chicken Dupiaza £6.75
    • Chicken cooked with diced onions, tomatoes and capsicum in spicy sauce.
  • Chicken Sag £6.75
    • Chicken cooked with oriental spices and spinach.
  • Chicken Badami £6.75
    • Chicken cooked with almonds in mild creamy sauce.
  • Chicken Kashmiri £6.75
    • Chicken cooked with lychees and pineapple in a delicately spiced sauce.
  • Chicken Malaya £6.75
    • Chicken cooked with pineapple in a medium sauce.
  • Chicken Dansak £6.75
    • Chicken cooked with lentils in our exotic hot, sweet and sour sauce.
  • Chicken Rogan £6.75
    • Chicken cooked in our spicy medium hot sauce, garnished with fried onions, peppers and tomatoes.
  • Chicken Kurma £6.75
    • Very mild chicken dish.
Gaylord Lamb Specialities Gaylord Lamb Specialities
  • Lamb Curry £5.95
    • Lamb cooked with medium spices.
  • Lamb Madras £6.75
    • Lamb cooked with hot spices.
  • Lamb Vindaloo £6.75
    • Lamb cooked with hot spices & potatoes.
  • Lamb Ceylon £6.75
    • Lamb cooked with hot spices & coconut.
  • Lamb Bhoona £6.75
    • Lamb cooked with onions in a medium curry.
  • Lamb Kurma £6.75
    • Very mild lamb dish.
  • Lamb Karai £8.35
    • Lamb cooked with onions, tomatoes and capsicum in a traditional iron korai. Served sizzling hot.
  • Lamb Sagh £6.75
    • Lamb cooked with oriental spices and spinach.
  • Lamb Aloo £6.75
    • Lamb and potatoes cooked with dry herbs and spices.
  • Shabzi Lamb £6.75
    • Lamb cooked with spiced mixed vegetable.
  • Lamb Kashmiri £6.75
    • Lamb cooked with lychees and pineapple in a delicately spiced sauce.
  • Lamb Malaya £6.75
    • Lamb cooked with pineapple in a medium sauce.
  • Lamb Xacuti £8.35
    • Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and other spices.
  • Rogan Josh £6.75
    • Lamb cooked in our medium-hot spicy sauce, garnished with fried onions, tomatoes and peppers.
  • Lamb Dhansak £6.75
    • Lamb cooked with lentils in our exotic hot, sweet and sour sauce.
  • Bhoona Keema £7.95
    • Minced lamb cooked with onions and tomatoes.
  • Keema Mattar Madras £7.95
    • Minced lamb and peas cooked in our spicy hot sauce.
Gaylord Seafood and Fish Specialities Gaylord Seafood and Fish Specialities
  • Prawn Curry £7.15
    • Prawns cooked with medium spices.
  • Prawn Madras £8.35
    • Prawns cooked with hot spices.
  • Prawn Vindaloo £8.35
    • Prawns cooked with hot spices & potatoes.
  • Prawn Ceylon £8.35
    • Prawns cooked with hot spices & coconut.
  • Prawn Bhoona £8.35
    • Prawns cooked with onions and peppers in an exotic blend of spices.
  • Prawn Sag £8.35
    • Prawns cooked with oriental spices and spinach.
  • Prawn Dhansak £8.35
    • Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
  • Prawn Pathia £8.35
    • Prawns cooked with herbs hot and sour flavoured.
  • Prawn Kurma £9.55
    • Prawns cooked with coconut sauce sweet and creamy (mild dish).
  • King Prawn Curry £9.55
    • King prawns cooked with medium spices.
  • King Prawn Bhoona £9.95
    • King prawns cooked with onions and peppers in an exotic blend of spices.
  • King Prawn Sag £9.95
    • King prawns cooked with oriental spices and spinach.
  • King Prawn Dhansak £9.95
    • King Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
  • Fish Curry £9.45
    • Bangladeshi Talapia fillets cooked in a medium or hot sauce.
Akhani Aur-Biriyani - Rice Dishes Akhani Aur-Biriyani - Rice Dishes
  • Raj Shahi Biriyani £11.95
    • King prawn, prawn, chicken and meat cooked with saffron - flavoured rice.
  • Chicken Biriyani £9.45
    • Spiced chicken cooked with saffron - flavoured rice.
  • Lamb Biriyani £9.45
    • Spiced lamb cooked with saffron - flavoured rice.
  • Nawabi Biriyani £10.15
    • Spices lamb and chicken cooked with saffron - flavoured rice served on omelette toppings.
  • Chicken Tikka Biriyani £10.15
    • Marinated chicken cooked with saffron - flavoured rice.
  • Tandoori Chicken Biriyani £10.15
    • Off-the-bone tandoori chicken cooked with saffron - flavoured rice.
  • Prawn Biriyani £10.15
    • Prawns cooked with saffron - flavoured rice.
  • King Prawn Biriyani £11.15
    • King prawns cooked with saffron - flavoured rice.
  • Special Prawn Biriyani £11.55
    • King prawns and shrimps fried in garlic, cooked with saffron flavoured rice, omelette toppings.
  • Vegetable Biriyani £8.35
    • Mixed vegetables cooked in spices with saffron - flavoured rice.
Gaylord Vegetarian Side Dishes Gaylord Vegetarian Side Dishes
  • Aloo Bhortha £3.95
    • Traditional Bengali dish of mashed potato spiced with mustard, green chilli and fresh coriander and topped with diced onion.
  • Vegetable Curry £3.95
    • Mixed vegetable cooked in spicy sauce.
  • Aloo Ghobi £3.95
    • Potatoes and cauliflower cooked with herbs and spices.
  • Bombay Aloo £3.95
    • Potatoes cooked in a special blend of hot spices.
  • Ghobi Bhaji £3.95
    • Cauliflower fritters cooked with herbs and spices.
  • Mushroom Bhaji £3.95
    • Mushroom fritters cooked with onions and tomatoes in mixed spices.
  • Chana Aloo £3.95
    • Chickpeas and potatoes cooked with mixed herbs and spices.
  • Bhindi Bhaji £3.95
    • Okra fritters cooked with mixed spices.
  • Baigan Masala £3.95
    • Aubergine cooked with tomatoes, sliced ginger, garlic, coriander and mild sauce.
  • Sagh Paneer £3.95
    • Spinach cooked with onions, garlic, cubes of curd cheese in spices.
  • Sagh Aloo £3.95
    • Spinach and potatoes cooked with mixed herbs and spices.
  • Sagh Bhaji £3.95
    • Spinach fritters cooked with onions and garlic over a slow flame.
  • Khumb Mutter £3.95
    • Mushroom and chickpeas cooked in coriander, cumin seeds; mildly flavoured.
  • Tomato Bhaji £3.95
    • Lightly spiced tomato fritters cooked with fresh garlic, onion and coriander.
  • Dall Shamber £3.95
    • Lentils with mixed vegetables.
  • Dall Tarka £3.95
    • Lentils cooked with spices and fresh garlic.
  • Dall Makhani £3.95
    • Lentils cooked with almonds in a rich cream sauce.
  • Chana Masala £3.95
    • Chickpeas cooked in spices.
  • Mutter Paneer £3.95
    • Green peas and home-made curd cheese cooked in spices.
  • Paneer Masala £4.95
    • Curd cheese cooked with green, garlic ginger and coriander.
  • Broccoli Bhaji £3.95
    • Broccoli fritters cooked with herbs and spices.
  • Aloo Niramish £3.95
    • Potatoes cooked with fresh ginger and mixed spices.
Chawal - Rice Side Dishes Chawal - Rice Side Dishes
  • Pilau Rice £2.85
    • Saffron-flavoured rice.
  • Boiled Rice £2.55
  • Special Fried Rice £3.25
    • Pilau rice with egg and peas.
  • Mushroom Rice £3.25
    • Pilau rice with mushrooms.
  • Vegetable Rice £3.25
    • Pilau rice with mixed vegetables.
  • Keema Rice £3.55
    • Pilau rice with ground lamb and onions.
Nan/Roti - Flatbread Nan/Roti - Flatbread
  • Nan £2.55
    • Leavened bread baked in the tandoor.
  • Keema Nan £2.95
    • Nan stuffed with minced meat.
  • Stuffed Nan £2.95
    • Nan stuffed with vegetables.
  • Onion Kulcha £2.95
    • Nan stuffed with onions.
  • Peshwari Nan £2.95
    • Nan stuffed with sultanas and mixed nuts.
  • Garlic Nan £2.95
    • Nan spiced with fresh garlic and coriander.
  • Tandoori Roti £2.55
    • Plain-flour flatbread baked in a tandoor.
  • Paratha £2.65
    • Buttered wholemeal-flour layered flatbread.
  • Shabzi Paratha £2.95
    • Paratha with spiced vegetables.
  • Chapati £1.50
    • Basic Indian flatbread made from plain flour.
  • Puri £1.50
    • Deep-fried wheat-flour flatbread.
Sundries & Other Extras Sundries & Other Extras
  • Papadum £0.65
    • Seasoned thin and crispy flatbread fried or cooked with dry heat.
  • Spicy Papadum £0.65
  • Any Plain Curry Sauce £2.75
  • Kurma Sauce £3.75
  • Massala Sauce £3.75
  • Mix Sauce £3.75
  • Chutney Relishes (Per Item) £0.65
    • Mango Chutney, Mixed Pickle, Onion Salad, Mint Sauce.
Drinks Drinks
  • Coke Can £1.15
  • Diet Coke Can £1.15
  • 7UP Can £1.15
  • Coke 1.5L £2.75
  • Diet Coke 1.5L £2.75
  • Lemonade 1.5L £2.75
Bottle Beer Bottle Beer
  • Cobra Large £4.50
  • Kingfisher £4.50
  • Small Kingfisher £2.70
  • Small Tiger £2.70
Wines Wines
  • Wine Red £10.95
  • White Wine £10.95

Nearby Sample Menus

  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Redbull £3.00
    • 275ml can.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Still Water £1.80
    • 330ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Sautéed Potato £3.95
  • Sparkling Water (small) £2.20
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Lamb Ribs (Kaburga) £16.50
    • Grilled lamb ribs served with rice, tomato and salad.
  • Lamb Iskender £15.95
    • Grilled lamb on crispy pitta bread with tomato and yoghurt.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • Mix Boiled Vegetables £3.95
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Mixed Leaf Salad £5.45
    • Lettuce, tomato, cucumber, pepper, carrot and onion. V.
  • Falafel (4 pcs) £4.95
    • With mixed salad and hummus. V.
  • 7 Up £1.60
    • Canned.
  • Salmon and Cream Cheese £4.90
  • Tea £2.00
  • Chicken Escalope with Cheese £7.45
  • Fried Scampi (8 pcs) £10.95
  • Fanta £1.60
  • 108.Won Ton (Pork & Prawn) (云吞汤米) £8.25
  • 506.Chicken Bites & Chips (鸡丝和薯条) £5.90
  • 123.Portion of Chips (薯条) £2.80
  • 34.Roast Pork & Roast Duck (叉烧烧鸭跟炒饭) £7.80
  • 29.Beef in Szechuan Sauce (Hot) (川汁牛肉跟炒饭) £7.95
  • 59.Braised Beef (牛腩跟炒面) £7.95
  • 21.King Prawns in Black Bean Sauce (Hot) (大虾士椒跟炒饭) £8.50
  • 118.Sweet & Sour Sauce (甜酸汁) £1.80
  • Galaxy Cookie Crumble £6.25
  • Ferrero Rocher £6.25
  • Ferrero Raffaello £6.25
  • Nutella Twist Waffle £7.75
  • Redbull Mojito £6.49
  • Samosa Chaat £5.25
  • Latte £3.25
  • Maltesers Waffle £8.75
Mr Gani

Mr Gani

location

Address

141 Manchester Road, Poplar, London, E143DN ,

phone

Phone

02075389826

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
141 Manchester Road, Poplar, London, E143DN ,
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