Mr Barry Anand T/A Five Rivers in Leatherhead Menu -

Meal Deal For One £16.95
- Onion bhaji, poppadom & mango dip chicken tikka masala or lamb bhuna bombay potato & pilau rice.

Poppadums (Each) £0.85
- Wafer thin Indian crisps.
Dips (Each) £0.75
- Mango / mint / onion salad or mix pickle
Onion Bhaji (4 Balls)(V) £3.50
- Golden fried shredded onion mixed with fennel, coriander, garlic & ginger.
Samosa (2 Pieces) £3.75
- Crispy triangular pastries filled with choice of vegetables or lamb mince.
Chicken Pakora £4.50
- Shallow fried pieces in a lightly spiced batter mix.
Chicken or Lamb Tikka £4.50
- Roasted cubes marinated overnight.
King Prawn Butterfly £6.95
- A lightly spiced king prawn dipped in breadcrumb. Mix and deep-fried.
Sheekh Kebab £4.50
- Delicate mince skewered and roasted in our tandoor.
Prawn Puri £4.95
- Pan sautéed succulent shrimps tossed in a secret sauce.
King Prawn Puri £6.95
- Pan sautéed succulent shrimps tossed in a secret sauce.
Veg or Non Veg Mixed Starters £9.95
- Chefs fine selection of the day.

½ Tandoori Chicken (On The Bone) £8.50
Chicken Or Lamb Tikka (Off The Bone) £8.50
Shashlick £9.50
- Skewered with fresh tomato, pepper, onion & mushrooms.
Tandoori King Prawns £14.95
Mixed Grill £14.95
- ¼ chicken, lamb & chicken tikka, sheekh kebab, king prawn & naan.

Green Pepper Duck Curry (Medium Spiced) £17.95
- Served with royal basmati rice.
Five Rivers Lamb Shank (Medium Spiced) £17.95
- Served with garlic & aubergine rice.

Great British Tikka Masala (N) £8.95
- Our exclusive recipe of succulent tikka in a smooth silky sauce.
Pasanda (N) £8.95
- Mild spices cooked with yoghurt, almond, cream & red wine.
Rajasthani (N) £8.95
- Princely state dish cooked with mango sauce & a hint of coconut.
Nashilee (Medium Spiced) £8.95
- Cooked in a special sauce of citrus, lime, ginger & garlic.
Hyderabadi Karahi (Medium Spiced) £8.95
- Sizzling garlic based sauce with onions, garlic & peppers.
Five Rivers Shahi Special (Medium Spiced) £8.95
- A rich tomato based dish simmered with button mushrooms and medium spices.
North Indian Garlic Chilli (Fairly Hot) £8.95
- Fresh garlic, green chilli and peppers are used for this popular dish.
Haryali (Fairly Hot) £8.95
- A flavorsome blend of fresh coriander, green chillies & green peppers.
Naga (Fairly Hot) £8.95
- A rich hot curry cooked with naga pickle.
Butter Chicken (N) £8.95
- Roasted cubes in a silky smooth sauce.

Bhoona (Medium Spiced) £6.95
- A drier than usual curry packed with flavour.
Korma £6.95
- A well-known mild dish cooked with coconut & cream.
Brits Way Balti (Medium Spiced) £6.95
- A popular dish, cooked with tomato, onion & coriander.
Madras (Fairly Hot) £6.95
- A thorough bred, fairly hot to taste.
Ceylon (Fairly Hot)(N) £6.95
- A hot curry cooked in a rich coconut sauce.
Curry £6.95
- Medium dish.
Dupiaza (Medium Spiced) £6.95
- Dish cooked with whole spices & fried onions.
Dhansak (Fairly Hot) £6.95
- A parsee dish. Hot, sweet & sour with lentils.
Jalfrezi (Fairly Hot) £6.95
- With ginger, peppers, tomatoes & fresh green chillies.
Malaya £6.95
- Similar to korma with added pineapple.
Pathia (Fairly Hot) £6.95
- Hot, sweet & sour with tomato & onion sauce
Rogon £6.95
- Medium dish with fresh herbs & tomato sauce.
Sag (Medium Spiced) £6.95
- Delicious curry with green spinach.
Vindaloo (Very Hot) £6.95
- The hot one with a potato.

Nearby Sample Menus

Bacon £7.50
Milkshake £4.00
- Vanilla, chocolate, strawberry or banana.
Waffle £5.95
- Served with cream or ice cream.
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
Spanish £8.95
Ham £7.50
Mummy Special £9.95
- Scrambled eggs, bacon, sausage, bubble, beans, 2 hash browns, grilled tomatoes, 2 bread and butter.
Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.

Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.

Aromatic Crispy Duck (Quarter) £12.25
- Served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 6 pancakes.
Chicken Szechuan Wonton (Very Spicy) £8.45
- Crispy wontons topped with delicious shredded chicken & Szechuan sauce.
Chilli Baby Corn (Spicy) £7.95
- Crispy battered button mushrooms tossed in our special spicy sauce.
Chicken 65 (Spicy) £8.95
- Battered chicken tossed in hot & spicy yoghurt sauce.
Salt & Pepper Tofu £7.95
- Tofu fried with red & green chillies with aromatic black pepper.
Chicken Lollipop (Medium) £7.85
- Chicken drumsticks marinated in Szechuan spices & batter fried.
Chilli Fish (Medium) £9.65
- Tilapia fillet in spicy chilli soya sauce.
Paneer Masala (Medium) £8.95
- Cottage cheese simmered in traditional creamy tomato sauce.