Moon and Sixpence in Woodbridge Menu

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Moon and Sixpence in Woodbridge has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rubicon Mango and Cream Soda from . Bob Singh offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
served with frites or dauphinoise potatoes & house gr een salad -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Warm baguette with roast pepper & garlic mayo £ 4
Cappuccino £2.30
Battered fish of the day, frites & crushed minted peas £mp
Marinated olives £3.75

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coronation Chicken £4.85
Coffee £1.85
Veggie Burger £6.95 / £4.95
Cajun Chicken Salad £8.95
Steak & Blue Cheese £8.95
Tuna & mayonnaise £4.85
Chicken Burger £6.95 / £4.95

Pepperoni Pizza £8.00
- Pepperoni.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Tango Cherry £1.00
- 0.33 L.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Monster Ultra Sunrise £1.50
Fanta £1.00
Kids Nuggets (4) £3.50
Mixed Donner Meat & Chips £5.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Courgette Frites £2.75