Montefiore Italian Restaurant in Kilburn Menu

 Cold Starters

• Zeytoon (V) £3.50
  • Green olives.
• Torshi (V) £3.50
  • Persian pickles in vinegar.
• Borani Spinach (V) £4.50
  • Thick yoghurt with pan fried baby spinach, fried onions and garlic.
• Mast va Khiar (V) £4.95
  • Thick yoghurt with fresh and dried mint, raisin, walnuts and cucumber.
• Mast va Musir (V) £4.50
  • Thick yoghurt with shallots.
• Salad Dezfouli (V) £5.50
  • Salad of fresh pomegranate cucumbers, dried mint, angelica powder and fresh lemon juice.
• Salad Shirazi (V) £5.00
  • Salad of fine chopped tomatoes, cucumbers, red onions, fresh lemon juice and extra virgin olive oil.
• Panir Sabzi (V) £6.50
  • Assortment of fresh mint, tarragon spring onions, walnuts and radish with feta cheese.
• Humus (V) £5.00
  • Mashed chickpeas blended with tahini, garlic, lemon juice and olive oil.
• Salad Olivieh £5.50
  • Potato salad with chicken breast pickles, egg and mayonnaise.
• Hana Special Salad (V) £5.50
  • Rocket and pomegranate salad in fresh lemon juice and extra virgin olive oil and feta cheese.

 Warm Starters

• Mirza Ghassemi (V) £5.50
  • Grilled smoked aubergines with free range eggs, tomato and garlic.
• Kashke Bademjan (V) £5.50
  • Grilled aubergine with dried mint, soured yoghurt, fried onions and walnuts.
• Koofteh Berenjii £7.50
  • Persian meat balls stuffed with rice split peas, minced lamb, plum and fresh herbs.
• Bal-e Morgh £5.00
  • Grilled chicken wings marinated in olive oil and fresh lemon juice olive oil.
• Ash e Resteh (V) £6.50
  • Traditional noodle soup with a medley of beans, vegetables and flavoured with dried mint and soured yoghurt.
• Taftoon (V) £1.50
  • Homemade organic brown and white flour flatbread cooked in our tandoor.
• Selection of 5 Starters £23.00
  • Mast va khair, borani spinach, mirza ghassemi, kashke bademjan and salad shirazi.

 Fish Dishes (Main Course)

• Ghalileh Mahi £15.00
  • Traditional salmon stew with tamarind, coriander, fennel Greek and green chilli served with saffron rice.
• Char Grilled Whole Sea Bass £17.00
  • Served with aromatic rice (available only from Friday till Sunday).
• Ghalileh Meygo £15.00
  • Traditional prawn stew with tamarind coriander, fennel Greek and green chilli. Served with saffron rice.

 From the Charcoal Grill

• Koobideh £11.00
  • Two skewers of char grilled minced lamb served with saffron rice and grilled tomato.
• Jooje Boneless £12.50
  • One skewer of char grilled free range baby chicken breast marinated in saffron and served with saffron rice and grilled tomato.
• Joojeh on the Bone £13.50
  • One skewer of char grilled free range baby chicken (with bones) served with saffron rice, sour berries, almond pistachios and grilled tomato.
• Baarg £14.50
  • Char grilled lamb fillet steak served with saffron rice and grilled tomato.
• Shishlik £16.00
  • Grilled lamb chops served with saffron rice and grilled tomato.
• Momtaz £14.50
  • One skewer of marinated boneless chicken and one skewer of minced lamb served with saffron rice and grilled tomato.
• Makhsoos £16.50
  • One skewer of chunky cuts marinated lamb fillet and one skewer of minced lamb served with saffron rice and grilled tomato.
• Ghafgazi £13.50
  • One skewer of mixed chunky cuts marinated lamb fillet and marinated chicken cuts, served with saffron rice and grilled tomato.
• Soltani £16.50
  • One skewer of minced lamb and one skewer of lamb fillet steak served with saffron rice and grilled tomato.
• Chenjeh £15.00
  • A skewer of char-grilled pieces of lamb fillet served with saffron rice and grilled tomato.
• Mixed Grill for Two People £35.00
  • Two skewers of minced lamb one skewer of pieces of marinated lamb fillet and one skewer of marinated chicken served with two portions of saffron rice and grilled tomatoes.
• Mixed Grill for Three/Four People £52.00
  • Three skewers of minced lamb one skewer of marinated chicken cuts and marinated lamb fillet, one skewer of whole free range marinated chicken and one skewer of marinated pieces of lamb fillet served with 3 or 4 portions of saffron rice and grilled tomatoes.

 Traditional Persian Stews

• Ghorme Sabzi £12.50
  • Lamb stew with blend of fresh herbs red kidney beans and dried lime.
• Fessenjan £13.50
  • Baby chicken leg in a stew of crushed walnuts and pomegranate.
• Khoroshteh Bademjan £12.50
  • Stew of chicken leg in tomato sauce, aubergine and soured grape.
• Khoroshteh Gheymeh £12.50
  • Stew of diced lamb in tomato sauce, split peas and sun dried limes, topped with finely cut potato chips.

 Special Dishes

• Baghali Polow £15.50
  • Slow cooked baby lamb shank served with herbed saffron rice and broad beans.
• Zereshk Polow £13.50
  • Delicious roasted baby chicken leg served with saffron rice, sour berries almond and pistachios.

 Vegetarian Dishes

• Veg Khoroshteh Bademjan (V) £12.50
  • Traditional Persian stew of fresh tomato, aubergine and soured grape served with saffron rice and salad shirazi.
• Veg Bamieh (V) £12.50
  • Tomato based stew with okra served with saffron rice.

351 West End Lane, Kilburn, London, NW61LT ,

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