Monsoon in Margate Menu

Starters Starters
  • Aloo Tikki Chaat (V) £4.95
    • North Indian snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys.
  • Chicken Tikka £5.25
    • Boneless cubes of chicken breast, marinated in spices & yoghurt. Chargrilled in tandoor. Served with mint chutney & cucumber raita.
  • Fish Armitsari £5.25
    • Freshwater basa fish from Asia, prepared in Punjabi style. Spiced with mango powder & served with homemade fishcake.
  • Gobi Kempu (V) £4.95
    • South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli & curry leaves.
  • Chicken Malai Tikka £5.25
    • Boneless cubes of chicken marinated in a blend of cream, cheese & yoghurt. Spiced with mace & nutmeg, chargrilled in tandoor. Served with mint chutney & cucumber raita.
  • Stir Fry Paneer (V) £5.50
    • Crispy spiced paneer (Indian cheese) tossed with onion, pepper & oriental spices.
  • Lamb Seekh Kebab £5.50
    • Lamb mince with fresh herbs & spices, skewered & grilled in tandoor. Served with mint chutney & cucumber raita.
  • Chicken 65 £5.25
    • Stir fry chicken dish from South India. Tossed in ginger, green chilli, curry leaves & shallot.
  • Stir Fry Squid £5.25
    • Spiced squid tossed with onion, peppers, ginger, lemon juice & mango powder.
  • Onion Bhaji (V) £4.50
    • Onion fritters spiced with carom seed, ginger, chickpea flour & fresh coriander.
  • Chicken Chilli £5.50
    • Boneless cubes of chicken breast tossed with onion, pepper, green chilli & oriental spices.
  • Vegetable Singhara £4.50
    • This is a traditional Bengali snack lightly spiced with potatoes & vegetables wrapped in a thick crust pastry, served with homemade tamarind & date chutney.
  • Chicken Hariyala Tikka £5.25
    • Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
  • Black Spiced Chicken £5.25
    • Originated from the hilly region of Southern West Coastal India. The chicken breast is marinated with chef’s special black spices & cooked with shallots, green chillies & malt vinegar.
  • Crispy Til Jhinga £5.50
    • King prawns marinated with ginger, coriander & lemon juice coated with sesame seeds & crispy fried.
  • Hara Bhara Kebab £4.75
    • Popular vegetarian snack made with spinach, potatoes & green peas, spiced with ginger & fresh herbs.
  • Chicken Hariyali Tikka £5.25
    • Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
  • 1 x Popdam £0.80
  • 1 x Chutney Set £1.50
  • Mixed Pickle £0.90
Main Dishes Main Dishes
  • Chicken Makhani £10.50
    • Classic Indian dish. Succulent pieces of tandoori grilled chicken breast, cooked in a smooth sauce of tomato, ginger & fenugreek. Served with cumin rice.
  • Goan Fish Curry £11.25
    • Cubes of Tilapia fish from Asian freshwater lakes cooked in a goan style sauce of tamarind, coconut & tomato. Served with plain basmati rice.
  • Chicken Shahi Korma £10.95
    • Royal Mughal dish. Chicken breast cooked in mild & creamy sauce of cashew nut & almond. Served with plain basmati rice.
  • Kashmiri Lamb Rogan Josh £11.25
    • Traditional lamb dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic & tomato. Served with cumin rice.
  • Saag Gosht £11.50
    • Tender lamb cubes simmered in a rich sauce of spinach, fenugreek & ginger. Served with cumin rice.
  • Chicken Chettinand Curry £10.50
    • Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise & black stone flower.
  • Tandoori Chicken £10.25
    • One of the most popular dishes. Chicken on the bone marinated overnight with spices & yoghurt and chargrilled in the tandoor, served with cucumber, raita, tomatoes & fenugreek sauce.
  • Lamb Kadai £11.50
    • Boneless lamb with onions, peppers, tomatoes & kadai spices.
  • Prawn Malai Curry £14.50
    • Popular Bengali dish. king prawns cooked with onion, tomato, ginger & coconut. Served with plain basmati rice.
  • Mix Seafood Curry £13.95
    • Cubes of tilapia fish, prawns & squid cooked in the sauce of tamarind, green chilli, curry leaf, ginger & coconut. Served with plain basmati rice.
  • Chicken Biryani £10.25
    • Marinated chicken breast cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
  • Lamb Biryani £10.75
    • Marinated lamb cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
  • Gosht Mughali £11.50
    • Popular Mughali dish. Cubes of lamb simmered in the rich sauce of cashew nut, tomato & onion with aromatic spices. Served with pilau rice.
  • Prawn Kadai £14.50
    • King prawns cooked with onion, peppers, tomato & kadai spices. Served with pilau rice.
  • Black Spiced Pork Curry £11.25
    • Marinated pork in chef’s special black spice masala slow cooked with tamarind, bay leaves & green chillies.
  • Saag Chicken £10.95
    • Tender chicken breast simmered in a rich sauce of spinach, fenugreek & ginger.
  • Lamb Kofta Curry £11.25
    • Marinated lamb mincemeat balls slow cooked ina smooth sauce of almonds, mint & yoghurt.
  • Kadai Chicken £10.50
    • Chicken breast with onions, peppers, tomatoes & kadai spices.
  • Kerala Style Beef Curry £11.25
    • Beef cooked with carrots and potatoes in a thick coconut sauce flavoured with fresh ginger, curry leaves and green chillies.
Vegetarian Mains Vegetarian Mains
  • Paneer Tikka Masala £9.00
    • Cubes of paneer marinated in spices & yoghurt, grilled in tandoor & simmered in sauce of onion & tomato and ginger.
  • Vegetable Biryani £8.75
    • Marinated mixed vegetables cooked together with basmati rice & aromatic spices, served with cucumber raita and biryani sauce.
  • Mixed Vegetable Curry £8.50
    • Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes & fenugreek.
  • Saag Aloo £7.50
    • Baby spinach & potato cubes cooked with ginger, fenugreek & spices.
  • Chana Masala £6.50
    • Chickpeas cooked with onion, tomato, ginger, mango powder & coriander.
  • Punjabi Dal Tadka £6.50
    • Split gram lentil & kidney beans cooked with onion, tomato, cumin & garlic.
  • Saag Paneer (V) £8.25
    • Baby spinach & paneer cubes cooked with ginger, fenugreek & spices.
  • Kadai Mushrooms £8.50
    • A popular mushroom dish cooked with onions, peppers, tomatoes & kadai spices.
  • Bombay Potatoes £6.95
    • Spiced potatoes cooked with onions, tomatoes, ginger & coriander.
  • Aubergine Mash £6.95
    • Popularly known as Baigan Bharta. Charcoal roasted aubergine cooked with ginger, garlic, fresh coriander, onion & tomato.
Vegetarian Sides Vegetarian Sides
  • Paneer Tikka Masala £5.00
    • Cubes of paneer marinated in spices & yoghurt, grilled in tandoor & simmered in sauce of onion & tomato and ginger.
  • Mixed Vegetable Curry £4.50
    • Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes & fenugreek.
  • Saag Aloo £4.50
    • Baby spinach & potato cubes cooked with ginger, fenugreek & spices.
  • Chana Masala £3.95
    • Chickpeas cooked with onion, tomato, ginger, mango powder & coriander.
  • Punjabi Dal Tadka £4.50
    • Split gram lentil & kidney beans cooked with onion, tomato, cumin & garlic.
  • Kurkuri Bhindi £4.25
    • Crispy fried okra served sprinkled with mango powder.
  • Saag Paneer (V) £4.25
    • Baby spinach & paneer cubes cooked with ginger, fenugreek & spices.
  • Kadai Mushrooms £4.50
    • A popular mushroom dish cooked with onions, peppers, tomatoes & kadai spices.
  • Bombay Potatoes £4.25
    • Spiced potatoes cooked with onions, tomatoes, ginger & coriander.
  • Stir Fry Courgette £4.50
    • Sliced courgette tossed with mustard seeds, coconut, ginger & fresh coriander.
  • Aubergine Mash £3.95
    • Popularly known as Baigan Bharta. Charcoal roasted aubergine cooked with ginger, garlic, fresh coriander, onion & tomato.
  • Cumin Flavoured Yoghurt & Cucumber Raita £2.95
  • Masala Mash Potato £2.95
Rice & Bread Rice & Bread
  • Plain Basmati Rice £2.00
  • Cumin Rice £2.20
  • Plain Naan £1.50
  • Keema Naan £2.95
  • Garlic Naan £2.60
  • Peshwari Naan £2.95
Drinks Drinks
  • Coca-Cola 0.33L £1.00
  • Diet Coca-Cola 0.33L £1.00

Nearby Sample Menus

  • Chicken with Peking Sauce £4.10
  • Beef with Mixed Vegetables £4.20
  • Chicken Chinese Style £4.10
  • Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
  • Crispy Shredded Beef in Chilli £4.40
  • Mixed Vegetables Curry (Large Portion) £3.40
  • King Prawn with Satay Sauce £4.40
  • Beef Fillet with Cantonese Style £6.20
  • - VEGETABLE £4.40
  • - CHICKEN CHAAT £2.65
  • makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
  • tarka daal lentils tempered with onions, spices and fried garlic £2.20
  • passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
  • sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
  • the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
  • dansak with pineapple, lentils, lemon juice & herbs -
  • Congee with Mixed Seafood & Meat -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Chinese Green Vegetables -
  • Beansprout -
  • Crispy Seaweed -
  • Fruity Fairy Cake -
  • Salmon -
  • *Mixed Seafood in Green Curry Thai Style -
  • King Prawn -
  • Carrot Cake -
  • Pepper -
  • Onion -
  • *Satay Chicken -
  • Spare Ribs in Black Bean Sauce -
  • Cheese Biscuit -
  • Hot & Sour Soup -
  • Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
  • JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
  • Tea £1.50
  • Baileys £2.25
  • BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
  • MIXED SEAFOOD BIRYANI £11.95
  • SABJI BIRYANI (Mixed Vegetables) £7.95
  • Balvenie Single Malt £2.50
Monsoon

Monsoon

location

Address

176 Canterbury Road, Margate, Kent, CT95JW ,

phone

Phone

01843226666

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Indian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
176 Canterbury Road, Margate, Kent, CT95JW ,