North Indian snack, made of potato, ginger, cumin, spiced chickpea. Served with assorted chutneys.
Chicken Tikka £5.25
Boneless cubes of chicken breast, marinated in spices & yoghurt. Chargrilled in tandoor. Served with mint chutney & cucumber raita.
Fish Armitsari £5.25
Freshwater basa fish from Asia, prepared in Punjabi style. Spiced with mango powder & served with homemade fishcake.
Gobi Kempu (V) £4.95
South Indian snack made of crispy fried cauliflower tossed with yoghurt, green chilli & curry leaves.
Chicken Malai Tikka £5.25
Boneless cubes of chicken marinated in a blend of cream, cheese & yoghurt. Spiced with mace & nutmeg, chargrilled in tandoor. Served with mint chutney & cucumber raita.
Boneless cubes of chicken breast tossed with onion, pepper, green chilli & oriental spices.
Vegetable Singhara £4.50
This is a traditional Bengali snack lightly spiced with potatoes & vegetables wrapped in a thick crust pastry, served with homemade tamarind & date chutney.
Chicken Hariyala Tikka £5.25
Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
Black Spiced Chicken £5.25
Originated from the hilly region of Southern West Coastal India. The chicken breast is marinated with chef’s special black spices & cooked with shallots, green chillies & malt vinegar.
Crispy Til Jhinga £5.50
King prawns marinated with ginger, coriander & lemon juice coated with sesame seeds & crispy fried.
Hara Bhara Kebab £4.75
Popular vegetarian snack made with spinach, potatoes & green peas, spiced with ginger & fresh herbs.
Chicken Hariyali Tikka £5.25
Boneless chicken marinated in mint, coriander, spices & yoghurt, chargrilled in the tandoor, served with cucumber & raita.
1 x Popdam £0.80
1 x Chutney Set £1.50
Mixed Pickle £0.90
Main Dishes
Chicken Makhani £10.50
Classic Indian dish. Succulent pieces of tandoori grilled chicken breast, cooked in a smooth sauce of tomato, ginger & fenugreek. Served with cumin rice.
Goan Fish Curry £11.25
Cubes of Tilapia fish from Asian freshwater lakes cooked in a goan style sauce of tamarind, coconut & tomato. Served with plain basmati rice.
Chicken Shahi Korma £10.95
Royal Mughal dish. Chicken breast cooked in mild & creamy sauce of cashew nut & almond. Served with plain basmati rice.
Kashmiri Lamb Rogan Josh £11.25
Traditional lamb dish. Cubes of lamb simmered in a sauce of onion, ginger, garlic & tomato. Served with cumin rice.
Saag Gosht £11.50
Tender lamb cubes simmered in a rich sauce of spinach, fenugreek & ginger. Served with cumin rice.
Chicken Chettinand Curry £10.50
Very popular chicken curry from the Chettinand region cooked with freshly roasted ground spices, peppercorns, star anise & black stone flower.
Tandoori Chicken £10.25
One of the most popular dishes. Chicken on the bone marinated overnight with spices & yoghurt and chargrilled in the tandoor, served with cucumber, raita, tomatoes & fenugreek sauce.
Lamb Kadai £11.50
Boneless lamb with onions, peppers, tomatoes & kadai spices.
Prawn Malai Curry £14.50
Popular Bengali dish. king prawns cooked with onion, tomato, ginger & coconut. Served with plain basmati rice.
Mix Seafood Curry £13.95
Cubes of tilapia fish, prawns & squid cooked in the sauce of tamarind, green chilli, curry leaf, ginger & coconut. Served with plain basmati rice.
Chicken Biryani £10.25
Marinated chicken breast cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
Lamb Biryani £10.75
Marinated lamb cubes cooked together with basmati rice & aromatic spices. Served with cucumber raita & biryani sauce.
Gosht Mughali £11.50
Popular Mughali dish. Cubes of lamb simmered in the rich sauce of cashew nut, tomato & onion with aromatic spices. Served with pilau rice.
Prawn Kadai £14.50
King prawns cooked with onion, peppers, tomato & kadai spices. Served with pilau rice.
Black Spiced Pork Curry £11.25
Marinated pork in chef’s special black spice masala slow cooked with tamarind, bay leaves & green chillies.
Saag Chicken £10.95
Tender chicken breast simmered in a rich sauce of spinach, fenugreek & ginger.
Lamb Kofta Curry £11.25
Marinated lamb mincemeat balls slow cooked ina smooth sauce of almonds, mint & yoghurt.
Kadai Chicken £10.50
Chicken breast with onions, peppers, tomatoes & kadai spices.
Kerala Style Beef Curry £11.25
Beef cooked with carrots and potatoes in a thick coconut sauce flavoured with fresh ginger, curry leaves and green chillies.
Vegetarian Mains
Paneer Tikka Masala £9.00
Cubes of paneer marinated in spices & yoghurt, grilled in tandoor & simmered in sauce of onion & tomato and ginger.
Vegetable Biryani £8.75
Marinated mixed vegetables cooked together with basmati rice & aromatic spices, served with cucumber raita and biryani sauce.
Mixed Vegetable Curry £8.50
Mixed vegetables cooked in a sauce of onions, peppers, cashew nuts, tomatoes & fenugreek.
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MACHER JHOL Traditional Bengal fish curry £9.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
CHUTNEY Chutney tray – per person £0.50
- SABJI (Mixed Vegetables) £2.95
Cointreau £2.25
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95