Moghul Restaurant in Belfast Menu

 Vegetarian Starters

• Stuffed Chilli Pakora (Medium) £4.95
  • A must try for spice lovers - large chillies stuffed with chefs own special mix, cooked tempura.
• Onion Bhaji £4.95
  • White onions finely chopped, mixed with aujwein, turmeric, red chilli powder, salt, lemon juice, coriander and gram flour, cooked tempura in vegetable oil.
• Vegetable Pakora £4.95
  • Cauliflower, potatoes, onions, spinach and coriander marinated and fried.
• Vegetable Samosa £5.95
  • An old favourite - mashed potatoes and fresh peas mildly spiced, wrapped in a plain flour pastry and lightly fried.
• Aloo Pakora £3.95
  • Seasonal potatoes thinly sliced, marinated in gram flour and cooked tempura.
• Garlic Mushroom £4.95
  • Seasonal mushroom mixed with golden flour batter, garlic and chefs own seasoning.
• Papdi Chaat £4.95
  • Potatoes, chickpeas, salad and spicy tamarind sauce with crispy corn crackers.
• Moghul Vegetable Platter £11.95

 Non-Vegetarian Starters

• King Prawn Butterfly £6.50
  • Lightly seasoned and cooked tempura.
• Bang-Bang Chicken (Mild) £6.50
  • Chicken tikka tossed around with some finely chopped onions nad peppers with our special bang bang sauce.
• Chicken Pakora £5.95
  • Tender chicken fillets marinated and gently fried.
• Chicken Tandoori £5.95
  • Quarter chicken marinated, skewered and cooked in the clay oven.
• Monkfish Tikka £7.95
  • Marinated in tandoori mix, skewered and cooked in clay oven.
• Moghul Platter £13.95
• Moghul Seafood Platter £18.95

 Moghul Poori Starters

• Channa £4.95
• Lamb £5.95
• Chicken £5.50
• King Prawn £6.95

 Tandoori Breads

• Plain Naan £2.50
• Nan £2.50
• Cheese Nan £2.95
• Peshwari Nan £2.95
• Onion Nan £2.95
• Butter Nan £2.75
• Tandoori Roti £1.95
• Stuffed Aloo Paratha £3.50
• Garlic Nan £2.95
• Chilli Nan £2.95
• Keema Nan £3.50
• Coriander Nan £2.95
• Cheese and Mushroom Nan £3.50
• Lacha Paratha £2.95
• Bhatoura £3.50

 Sundries

• House Dips (Tray) £2.20
• House Dips £0.80
• Mixed Pickle £1.00
• Raita £2.50
• Plain Popadom £0.80
• Chips £2.95
• Mango Chutney £1.00
• Fresh Salad £2.50
• Spicy Popadom £0.90

 Tandoori Sizzlers

• Tandoori Mix Grill £15.95
• Chicken Tikka £12.95
• Lamb Tikka £13.95
• Seekh Kebab £12.95
• Chicken Shashlik £13.95
• Lamb Shashlik £13.95
• Tandoori Chicken £12.95
• Tandoori King Prawn £15.95
• Tandoori Monkfish £16.95
• Moghul Seafood Platter £22.95

 House Specials

• Butter Chicken £12.95
  • Choice of tender chicken breast or chicken on the bone, marinated in punjabi ground spices, yoghurt, skewered and cooked in the clay oven, then pan cooked with cream, almonds, butter and served sweet or desi style.
• Moghul Supreme Masala £12.95
  • Chicken fillet, tender lamb mince cooked in chefs own spice mix with base curry and cream.
• Chicken Mughulai £12.95
  • Chicken fillet slow roasted mughulai ground masala and pan cooked with base curry sauce and egg.
• Moghul Special Handi (Mild) £13.95
  • Deep pot used to slow cook your dish is called handi, it holds in all the chicken / lamb / king prawns wonderful flavour of your peppers, tomatoes, garlic and punjabi spices, topped with green chilli and an egg.
• Chicken Chasni £12.95
  • Mango chutney and tomato sauce pan cooked in base sauce with onions, sugar and and coriander - a must try for lovers of sweet and spicy.
• Lamb Chasni £12.95
  • Mango chutney and tomato sauce pan cooked in base sauce with onions, sugar and and coriander - a must try for lovers of sweet and spicy.
• Classic Garlic Chilli (Medium) £12.95
• Chicken Kashmiri £13.95
• Monkfish Creamy Jalfrezi £14.95
  • Served with lemon rice.
• Monkfish Chilli Garlic £14.95
  • Served with garlic and coriander rice.
• Jantar-Mantar £13.95
  • A dish from the border regions of Indo-China - black bean, garlic, green chillies, mixed peppers and onions finished with coriander, a fusion dish and a must try.

 Biriyani Dishes

• Vegetable £9.95
• Chicken £11.95
• Lamb £12.95
• Paneer and Vegetable £11.95
• Chicken Tikka £12.95
• Lamb Tikka £13.95
• King Prawn £13.95

 Popular Dishes

• Korma £10.95
  • Cooked in butter, cream, coconut and almonds in a mild creamy sauce.
• Tikka Masala £10.95
  • Barbecued chicken cooked in masala sauce and cream.
• Pasanda £10.95
  • Cooked in fresh cream with almonds and red wine.
• Multani Chicken £10.95
  • Very mild dish cooked in curry sauce and yoghurt.
• Patia £10.95
  • Sweet and sour dish cooked with mango chutney and tomato ketchup.
• Curry (Mild) £10.95
  • Cooked in base curry sauce with your preferred spice.
• Jalfrezi (Mild) £10.95
  • Green peppers, onions, mushroom, tomatoes and finished with lemon.
• Balti (Mild) £10.95
  • Our version of the classic, a must try.
• Dopiaza £10.95
  • Cooked with large onions with base curry sauce.
• Achari (Mild) £10.95
  • Cooked in mixed pickle and punjabi mix masala.
• Saag £10.95
  • Baby spinach cooked with punjabi spices.
• Jal-Jal (Mild) £10.95
  • Fresh ginger, garlic, mixed peppers, onions, green chillies and tomatoes.
• Bhuna (Mild) £10.95
  • Thick sauce with mixed peppers, onions, coriander, tomatoes and a touch of chefs own sauce.
• Rogan Josh £10.95
  • Onion, ginger, garlic and a very tomatoes finish.
• Chilli Masala (Medium) £10.95
  • Base curry with extra green chillies.
• Karahi (Mild) £10.95
  • A round bottom iron wok is called Karahi - chef uses his own secret karahi masala mix cooked with onion, green peppers, garlic, ginger and fresh coriander.
• Handi (Mild) £10.95
  • The deep pot used to slow cook your dish is called handi - it holds in all the wonderful flavour of your peppers, tomatoes, garlic and punjabi spices, topped with green chilli and an egg.
• Keema £10.95
  • Tender minced lamb cooked in curry sauce and finished with coriander.
• Punjabi Masala (Medium) £10.95
  • Whole cumin, green cardamom, black pepper, whole coriander seeds, bay leaf and cinnamon stick slow roasted and ground with chefs own additions.
• Vinadaloo (Hot) £10.95
  • An extreme slick kick.
• Phal Curry (Extra Hot) £10.95
  • One of the hottest dishes you will taste.

 Vegetarian and Pure Vegan Dishes

• Mixed Vegetable Curry (V) £5.95
  • Fresh vegetables cooked with herbs and spices.
• Tarka Dal (V) £5.95
  • Red lentil and chana dal cooked in pan with fried ginger, garlic, tomatoes, onion, onion seeds, whole jeera and special dal masala.
• Chana Masala (V) £5.95
  • Chickpeas cooked in punjabi spices with coriander and tomatoes.
• Bombay Aloo (V) £5.95
  • Potatoes in Indian spices.
• Aloo Channa (V) £5.95
  • Potatoes and chickpeas base curry.
• Aloo Gobi (V) £5.95
  • Cauliflower and potatoes with Indian spices in a thick dry sauce.
• Aloo Matar (V) £5.95
  • Potatoes and green peas.
• Aloo Baingan (V) £5.95
  • Potatoes and eggplant.
• Mushroom Bhaji (V) £5.95
  • Cooked with onions and tomatoes in a thick sauce.
• Matar Mushroom (V) £5.95
  • Green peas and mushrooms.
• Vegetable Korma £6.95
  • Mixed vegetables cooked in a creamy sweet sauce.
• Navratan Korma £6.95
  • Paneer and mixed vegetables cooked with butter and coconut in a sweet and creamy sauce.
• Dal Makani £6.95
  • Channa dal, whole black lentils and kidney beans cooked in punjabi spices in a creamy sauce.
• Malai Kofta £6.95
  • Mashed potatoes, paneer and almonds coated with corn flour and cooked tempura then pan cooked in a rich creamy sauce.
• Paneer Chilli (Mild) £6.95
  • Home made paneer with special Indian spices, chillies and herbs in a dry sauce.
• Saag Paneer £6.95
  • Spinach and paneer cooked in a dry sauce with mild spices.
• Matar Paneer £6.95
  • Green peas and paneer cooked with light spices.
• Paneer Balti £6.95
  • Paneer, garlic, chillies, ginger, onions and tomatoes cooked in punjabi spices adn finished with coriander.
• Paneer Karahi £6.95
  • Paneer cooked with thick cubed onions, green peppers, tomatoes and Indian spices.

 Vegetarian and Pure Vegan Dishes (Mains)

• Mixed Vegetable Curry (V) £9.95
  • Fresh vegetables cooked with herbs and spices.
• Tarka Dal (V) £9.95
  • Red lentil and chana dal cooked in pan with fried ginger, garlic, tomatoes, onion, onion seeds, whole jeera and special dal masala.
• Chana Masala (V) £9.95
  • Chickpeas cooked in punjabi spices with coriander and tomatoes.
• Bombay Aloo (V) £9.95
  • Potatoes in Indian spices.
• Aloo Channa (V) £9.95
  • Potatoes and chickpeas base curry.
• Aloo Gobi (V) £9.95
  • Cauliflower and potatoes with Indian spices in a thick dry sauce.
• Aloo Matar (V) £9.95
  • Potatoes and green peas.
• Aloo Baingan (V) £9.95
  • Potatoes and eggplant.
• Mushroom Bhaji (V) £9.95
  • Cooked with onions and tomatoes in a thick sauce.
• Matar Mushroom (V) £9.95
  • Green peas and mushrooms.
• Vegetable Korma £10.95
  • Mixed vegetables cooked in a creamy sweet sauce.
• Navratan Korma £10.95
  • Paneer and mixed vegetables cooked with butter and coconut in a sweet and creamy sauce.
• Dal Makani £10.95
  • Channa dal, whole black lentils and kidney beans cooked in punjabi spices in a creamy sauce.
• Malai Kofta £10.95
  • Mashed potatoes, paneer and almonds coated with corn flour and cooked tempura then pan cooked in a rich creamy sauce.
• Paneer Chilli (Mild) £10.95
  • Home made paneer with special Indian spices, chillies and herbs in a dry sauce.
• Saag Paneer £10.95
  • Spinach and paneer cooked in a dry sauce with mild spices.
• Matar Paneer £10.95
  • Green peas and paneer cooked with light spices.
• Paneer Balti £10.95
  • Paneer, garlic, chillies, ginger, onions and tomatoes cooked in punjabi spices adn finished with coriander.
• Paneer Karahi £10.95
  • Paneer cooked with thick cubed onions, green peppers, tomatoes and Indian spices.

 Side Dishes

• Steamed Rice £2.25
• Egg Fried Rice £3.50
• Paneer Pilau Rice £3.95
• Matar Pilau Rice £3.95
• Pilau Rice £2.50
• Mushroom Pilau Rice £2.95
• Vegetable Pilau Rice £3.95

62A Botanic Avenue, Belfast, Belfast, BT71JR ,

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