Modern Tandoori Restaurant in Lincoln Menu

Are you the owner? Manage this listing for free.

Modern Tandoori Restaurant in Lincoln has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. Travellers Joy offers many options including Child All 3 Courses and Adults All 3 Courses. Mitchells and Butlers Retail includes a wide range like San Pellegrino (500ml) or Acqua Panna (500ml). HOT TO GO Creamy Porridge and Tropical Fruit Pot from . Greggs Plc offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Prawn Cocktail Traditional Prawn Cocktail. N/A
Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Vindaloo Very hot with potatoes. N/A
Chicken Palak Paneer Barbecued chicken cooked in a medium spiced sauce with spinach, cheese and onions. N/A
Balti Vegetable N/A
Akash Mossalla Mix an assortment of barbecued chicken, king sized prawns, and lamb cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Baigan Allo Pakora Shredded pieces of aubergine and potatoes fried in lightly spicy batter with fresh herbs and onions. N/A
Chicken N/A

Tropicana £11.00
- Prosciutto, pineapple and mushrooms. Gluten free option available.
Penne Gorgonzola £11.95
- Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.
Fiorentina (V) £9.95
- Spinach, olives, mozzarella and an egg. Vegetarian. Gluten free option available.
Fentimans Ginger Beer 275ml £3.15
Tre Gusti £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Margherita Pizza (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
Breaded Mozzarella (V) £6.30
- With pomodoro sauce. Vegetarian.
Fentimans Mandarin & Seville Orange 275ml £3.15

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.

Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.

Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.