Mitchells and Butlers Retail in Lincoln Menu

Pasta Meal Deal’s Pasta Meal Deal’s
  • Deal for One £16.95
    • Pasta, garlic focaccia (v), coca cola or diet coke.
  • Deal for Two £32.95
    • Two pastas, garlic bread, olives, 2x coca cola or diet coke.
All Day Breakfast All Day Breakfast
  • Eggs Benedict £8.75
    • Roast ham, poached eggs, hollandaise, toasted ciabatta.
  • Eggs Royale £8.95
    • Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
  • Eggs Florentine (V) £7.95
    • Spinach, poached eggs, hollandaise, toasted ciabatta.
  • Eggs and Funghi (V) £7.75
    • Scrambled eggs, sauteed mushrooms, toasted ciabatta.
  • Eggs and Pancetta £7.75
    • Fried eggs, grilled pancetta, toasted ciabatta.
  • Traditional £9.25
    • Your choice of eggs with pancetta, sausage, mushrooms, tomato, and toasted ciabatta.
  • Vegetarian £9.25
    • Your choice of eggs, courgette fritters, mushrooms, tomatoes, toasted ciabatta.
  • Vegan £9.25
    • Baked borlotti beans with courgette, tomatoes, spinach.
  • Italian French Toast £7.95
    • Panettone, ricotta-yoghurt, berries, honey, cinnamon.
  • Avocado & Poached Eggs (V) £7.75
    • With seeds on grilled ciabatta.
Starters Starters
  • Calamari Fritti £7.25
    • With lemon mayonnaise.
  • Tomato Bruschetta (V) (VG) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Prawns Marinara £7.95
    • With lemon mayonnaise.
  • Caprese Salad £6.95
    • Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil & black olives.
  • Arancini £6.75
    • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
  • Burrata £7.75
    • Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
  • Mushroom & Kale Bruschetta (V) (VG) £6.50
    • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
  • Polpette £6.50
    • Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli. With grilled ciabatta.
  • Traditional Focaccia (V) (VG) £3.50
    • Baked here every morning.
  • Garlic Focaccia (V) £4.25
  • Garlic Focaccia with Mozzarella £4.95
  • Mixed Olives (V) £2.95
Pasta & Risotto Pasta & Risotto
  • Penne Giardiniera (V) £11.25
    • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
  • Lasagne £11.95
    • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce (except marriotts where it is served with a side salad).
  • Risotto ai funghi (V) £13.50
    • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
  • Seafood Linguine £15.25
    • Prawns, mussels, squid, bottarga, crab & chilli sauce.
  • Veganesca Spaghetti (V) (VG) £10.25
    • Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pine nuts.
  • Orecchiette Luganica £12.95
    • Spicy pork Luganica sausage & tomato ragù and Grana Padano.
  • Crab & Langoustine Fettuce £16.25
    • With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
  • Orecchiette Verde (V) (VG) £11.95
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Ricotta & Spinach Ravioli (V) £11.25
    • With a sage & butter sauce.
  • Beef Ragù Pappardelle £13.75
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Chicken & Pesto Risotto £13.75
    • Chicken, spinach and pesto with parmigiano reggiano shavings.
Meat, Fish & Veg Meat, Fish & Veg
  • Chicken Milanese £13.25
    • Chicken breast, rosemary & Gran Padano breadcrumbs, mixed salad & mustard dressing.
  • Pan-Fried Sea Bass Fillets £15.95
    • Pan-fried sea bass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Cod with Lentils £15.95
    • Pan-fried cod with braised lentils, kale and pesto.
  • Veganese (V) (VG) £12.75
    • Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.
Salads Salads
  • Tuna Abruzzese £12.75
    • Flaked tuna, buffalo mozzarella, beans, tomatoes, baby potatoes, mixed leaves, egg, croutons.
  • Avocado & Barley (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Chicken & Pancetta £12.95
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
Sides Sides
  • Rosemary & Garlic Roasted Potatoes £3.75
  • Tenderstem Broccoli (V) (VG) £4.25
    • Chilli, garlic, toasted almonds.
  • Mixed Salad (V) (VG) £4.25
    • Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
  • Green Beans (V) (VG) £3.75
  • Spinach (V) (VG) £3.75
Desserts Desserts
  • Tiramisu (V) £6.50
    • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
  • Cheese Board £7.25
    • Three Italian cheeses, truffle honey, pickled walnuts, ciappe crispbread.
  • Pear & Polenta Cake (V) (VG) £5.95
    • With raspberry coulis.
Beer, Wine and Cider Beer, Wine and Cider
  • Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
    • Peroni Nastro Azzurro with none of the gluten and all of the taste.
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.25
    • Easy drinking and fruity. Made especially for us.
  • Sauvignon Blanc, Laluna, Veneto £20.25
    • A typical Italian sauvignon, subtle, good with calamari.
  • Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.25
    • The classic Rose, the colour comes from the pinot grigio grapes pale skin.
  • Nero d'Avola £22.75
    • Sicily’s most famous red grape. a warm, spicy wine.
  • Barbera Briccotondo, Piedmont £25.75
    • Smooth & fruity with a little spice.
  • Prosecco, Santa Sara, Veneto £26.95
    • Created especially for us, fine bubbles, dry & delicate.
Soft Drinks Soft Drinks
  • Coca-Cola Original Taste £1.75
    • 500ml Bottle
  • Diet Coke £1.75
    • 500ml Bottle
  • Coke Zero £1.75
    • 500ml Bottle
  • Limonata e Menta (330ml) £1.50
    • Sparkling mineral water with real lemon juice and mint
  • Melograno e Arancia (330ml) £1.50
    • Sparkling mineral water with pomegranate and orange
  • Limonata (330ml) £1.50
    • Sparkling mineral water made with real lemon juice
  • Aranciata (330ml) £1.50
    • Sparkling mineral water made with real orange juice
  • Acqua Panna (500ml) £1.50
    • Still Mineral Water.
  • San Pellegrino (500ml) £1.50
    • Sparkling Mineral Water.

Nearby Sample Menus

  • Variety Platter A selection of Chicken Tikka, Onion Bhaji and Veg Somosa. N/A
  • Chicken Pakora Slices of chicken mixed in a light batter with fresh herbs and onions and then shallow fried. N/A
  • Jeera Chilli Rice (basmati rice, cumin seeds & fresh green chillies) N/A
  • Chicken Nuggets N/A
  • Mushroom Medium with sliced button mushrooms and sauce. N/A
  • Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
  • Jeera Aloo Chilli (potatoes with fresh green chillies & cumin seeds, fairly hot) N/A
  • Onion Bhaji (2 per portion) 2 onion Bhaji. N/A
  • Honeycomb Smash Cheesecake (V) (GF) £6.40
    • Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
  • Breaded Mozzarella (V) £6.30
    • With pomodoro sauce. Vegetarian.
  • Vegan Penne Arrabbiata (V) (VG) £8.85
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
  • Large Garlic Pizza Bread (V) £6.70
    • Topped with balsamic onions and mozzarella. Vegetarian. Gluten free option available
  • Penne Gorgonzola £11.95
    • Chicken, leeks, tenderstem® broccoli and pancetta in a creamy gorgonzola sauce. Gluten free option available.
  • Rocket Salad (V) (GF) £3.95
    • With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
  • J20 Orange & Passion Fruit 275ml £2.95
  • Fentimans Sparkling Raspberry 275ml £3.15
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Chargrill Chicken Oval Bite
    • Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Spikey Mikey
    • Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Chicken Claw in Black Bean Sauce -
  • Roasted Turkey with BBQ Sauce -
  • Peking Style Spare Ribs -
  • Hot & Sour Soup -
  • *Chocolate Fountain -
  • Cheese Biscuit -
  • *Satay Chicken -
  • Spare Ribs in Black Bean Sauce -
Mitchells and Butlers Retail

Mitchells and Butlers Retail

location

Address

238-244 High Street, Lincoln, Lincolnshire, LN21AT ,

phone

Phone

01522519144

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
238-244 High Street, Lincoln, Lincolnshire, LN21AT ,
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