Miss Millie's Fried Chicken in Weston-Super-Mare Menu -

Fun Size Large £2.90
6 Wings of Fire £3.99
Vegetarian Meal £4.20
- Jacket potato with cheese, regular corn on the cob, regular coleslaw & regular beans.
Onion Rings (12 Pieces) £2.40
Warm Chicken Tortilla £4.10

Regular Chips £2.10
Large Chips £2.50
Hash Browns (2 Pieces) £2.10
Fully Loaded Fries £3.99
- Delicious fries with a portion of nacho cheese, crispy onion pieces and jalapenos.

Hot Apple Pie £1.25
Marshfield Ice Cream £1.60
Ben & Jerry's Ice Cream £2.25
- Please write your chosen flavours in the comments box.

Nearby Sample Menus

Mr D's Chicken Tower £6.50
- Served with a slice of cheddar cheese and crispy hash browns.
Mr D's Blue Cheese & Bacon Burger £6.60
- Served with creamy mayonnaise mixed with crumbled Danish blue cheese and grilled back bacon.
Mr D's BBQ & Bacon Burger £6.60
- Served with smoky BBQ sauce and grilled back bacon.
Mr D's Chicken Sandwich £5.50
French Fries £2.50
Garlic Mayonnaise £0.80
Spicy Potato Wedges £2.50
Double Sausage & Bacon Roll £3.75
- Two prime sausages and rindless back bacon served in a toasted floured bap with either tomato ketchup or brown sauce.

Remy Martin XO £6.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
- JEERA (CUMIN) £2.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
TANDOORI ROTI £1.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50

Fries & Aioli £3
Medley 3 for £13, 5 for £22
Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Clotted Cream Rice Pudding - Comforting pud, with a hint of winter spice, served with extra clotted cream and strawberry jam £5½
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
Rib-Eye Steak - Add Garlic King Prawns £3
Soft Boiled Eggs & Soldiers - Two free range eggs, with split tin white or wholemeal soldiers £4
Classic Cheddar - Sliced Dorset Drum cheddar topped with Branston pickle, sliced plum tomato, sliced Granny Smith apple, sliced pickled onion, gem & micro cress salad, served with fries £6¾

Soup of the day served with a fresh roll and butter £3.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Vegetarian cooked breakfast £4.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
American Pancakes Served with maple syrup and a choice of one of the following: Grilled bacon Blueberries (v) Chocolate chips (v) Whipped cream with fresh fruits (v) £4.00
Chips (v) / Salad (v) £2.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00