Miso Noodle Bar in Richmond (Surrey) Menu

Cod (Battered) £9.95
Plaice £9.75
Haddock £11.95
Skate £16.00
Halibut £18.50
Jumbo Scampi £10.95
- Tempura Style.
King Prawns £13.95
- Tempura style.
Fresh Diver Scallops £17.95
- Tempura Style.
Pier 1 Special £19.95
- Mixture of scallops, kings prawns and scampi (Tempura Style).
Whitebait £5.75
Cod Bites £7.95
Tempura Chilli Squid £10.25
Fillets of Dover Sole £31.95

Steak and Ale Pie £4.50
Chicken and Mushroom Pie £4.50
Minced Beef and Onion Pie £4.50
Sausage £2.75
Battered Sausage £2.75
Freshly Made King Prawn and Crab Fishcakes £8.95
- 2 Fishcakes served with sweet chilli dip and salad garnish.
1/2 Pound Aberdeen Angus Beef Burger £9.95
- Homemade 1/2 pound pure beef burger in a sesame bun with salad garnish.
1/2 Pound Aberdeen Angus Beef Burger with Cheese £10.95
- Homemade 1/2 pound pure beef burger with cheese in a sesame bun with salad garnish.
Pier 1 Special Fish Burger £9.00
- Fresh cod fillets, one fried in homemade batter the other grilled, served with melted cheese, homemade tartar sauce and salad garnish.
Pier 1 Chicken Burger £9.95
- Grilled fresh chicken breast served in a sesame bun with salad garish.
Pier 1 Chicken Burger with Cheese £10.95
- Grilled fresh chicken breast served with melted cheese in a sesame bun with salad garish.
King Prawn Caesar Salad £14.95
- King Prawns served with crispy cos lettuce, homemeade crutons, parmesan and caesar dressing.
Chicken Caesar Salad £13.95
- Chicken served with crispy cos lettuce, homemeade crutons, parmesan and caesar dressing.
Freshly Made Chicken Goujons £9.95
Marinated & Grilled Breast of Chicken £9.95
- Served with sweet chill dip and salad garnish.
Grilled 8oz Scottish Sirloin £15.95
Tempura Style Fried Halloumi Cheese £8.00
Grilled Halloumi Cheese £8.00

Nearby Sample Menus

Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.

Chilli Chicken (Medium) £8.85
- A classic spicy Indo-Chinese boneless chicken dish.
Spicy Prawn Cracker £3.15
Methi Corn Masala (Medium) £8.75
- Fresh fenugreek & sweetcorn in masala gravy.
The Ravensbury Aromatic Crispy Duck (Quarter) (Medium) £12.55
- Special masala duck served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 6 pancakes.
Chow Mein Noodles (Medium) £8.75
- Noodles with mixed Chinese vegetables.Special- (vegetables, chicken, lamb & prawns).
Tandoor Chicken (Medium) £9.55
- Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
Tofu Black Bean £8.45
- Tofu & vegetables with toasted black beans, flavoured with ginger, garlic & chilli.
Salt & Pepper Okra (Medium) £7.45
- Crispy okra flash fried with red & green chillies with aromatic black pepper.