Miso Noodle Bar in Richmond (Surrey) Menu

Cod (Battered) £9.95
Plaice £9.75
Haddock £11.95
Skate £16.00
Halibut £18.50
Jumbo Scampi £10.95
- Tempura Style.
King Prawns £13.95
- Tempura style.
Fresh Diver Scallops £17.95
- Tempura Style.
Pier 1 Special £19.95
- Mixture of scallops, kings prawns and scampi (Tempura Style).
Whitebait £5.75
Cod Bites £7.95
Tempura Chilli Squid £10.25
Fillets of Dover Sole £31.95

Steak and Ale Pie £4.50
Chicken and Mushroom Pie £4.50
Minced Beef and Onion Pie £4.50
Sausage £2.75
Battered Sausage £2.75
Freshly Made King Prawn and Crab Fishcakes £8.95
- 2 Fishcakes served with sweet chilli dip and salad garnish.
1/2 Pound Aberdeen Angus Beef Burger £9.95
- Homemade 1/2 pound pure beef burger in a sesame bun with salad garnish.
1/2 Pound Aberdeen Angus Beef Burger with Cheese £10.95
- Homemade 1/2 pound pure beef burger with cheese in a sesame bun with salad garnish.
Pier 1 Special Fish Burger £9.00
- Fresh cod fillets, one fried in homemade batter the other grilled, served with melted cheese, homemade tartar sauce and salad garnish.
Pier 1 Chicken Burger £9.95
- Grilled fresh chicken breast served in a sesame bun with salad garish.
Pier 1 Chicken Burger with Cheese £10.95
- Grilled fresh chicken breast served with melted cheese in a sesame bun with salad garish.
King Prawn Caesar Salad £14.95
- King Prawns served with crispy cos lettuce, homemeade crutons, parmesan and caesar dressing.
Chicken Caesar Salad £13.95
- Chicken served with crispy cos lettuce, homemeade crutons, parmesan and caesar dressing.
Freshly Made Chicken Goujons £9.95
Marinated & Grilled Breast of Chicken £9.95
- Served with sweet chill dip and salad garnish.
Grilled 8oz Scottish Sirloin £15.95
Tempura Style Fried Halloumi Cheese £8.00
Grilled Halloumi Cheese £8.00

Nearby Sample Menus

Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.

Black Bean Sauce (Medium) £9.55
- Choice of ingredients with toasted black beans & flavoured with ginger, garlic & chilli. Chicken, fish or prawn.
Manchow Soup (Spicy) £5.95
- Spicy garlic flavour garnished with crispy noodles.
Chilli Paneer (Spicy) £8.45
- Cottage cheese stir fried with onions, mixed peppers & green chillies in soya sauce.
Green Pepper Soup (Medium) £5.95
- Green pepper, garlic, ginger, green chilli with green pepper sauce.
Chicken 65 (Spicy) £8.95
- Battered chicken tossed in hot & spicy yoghurt sauce.
Haryali Chicken (Medium) £9.25
- Succulent chicken breast marinated in coriander & spices cooked in the clay oven.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Stir Fry Broccoli £7.85
- Broccoli stir fried with garlic, red chillies & Chinese seasoning in soy sauce.