Ming Wah in Letchworth Garden City Menu

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Ming Wah in Letchworth Garden City has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. Kaspa's offers many options including Simple Frappe and Appletizer. Chiquito includes a wide range like Desperados or Brooklyn Naranjito. J2O and Diet Coca-Cola from . Flame offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Nero d’Avola £20.90
Diet Cola £1.90
Sprite £1.90
Sauvignon Blanc delle Venezie £23.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Tiramisu £5.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Trebbiano d’Abruzzo £16.20

Squid in Satay Sauce £6.70
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
King Prawn With Mixed Vegetables £6.70
Apple Fritter with Syrup £2.30
Chicken with Pineapple £5.20
Pork with Tomato £5.20
Chicken Green Curry £5.70
- Spicy.
Sweet and Sour Sauce £1.90

Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Tikka Jalfarazi £6.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken £4.85
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Prawn £5.50

Paratha £3.25
- Unleavened fried bread.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Bhindi Aloo £4.50
- Potato & okra.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Chorizo £5.50
- Grilled spicy spanish sausage.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pain Au Chocolat £2.45