Ming Wah Fish Bar in Weston-Super-Mare Menu

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Ming Wah Fish Bar in Weston-Super-Mare has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Pizza Go Go Bs2 offers many options including Echo Falls Rose and Echo Falls White. Top Chef includes a wide range like Three Different Kinds of Mushroom in Black Bean or Mixed Vegetables in Satay Sauce (N). Roast Vegetable Frittata and Parma Ham, Avocado, Fresh Tomato on Granary Toast from . Cox and Baloney's Tearoom & Bar offers Pizzarella and Prosecco 75cl.

Nearby Sample Menus

Apple Tango £1.20
Mr D's Rodeo Burger £6.80
- Served with smoky BBQ sauce, a slice of cheddar cheese and crispy onion rings.
Chipotle Chilli Sauce £0.80
Rio £1.20
Strawberry £2.75
Veggie Spring Rolls with Dip (6pcs) £3.75
- Strips of mixed vegetables bound in filo pastry and served with your choice of dip.
Flamin Cajun Sauce £0.80
Mr D's Cajun Burger £5.50
- Served with a flamin' cajun sauce.

Satay Mixed Vegetables (N) (Mild) £4.80
Szechuan Pork (Hot) (Mild) £6.60
Shrimp Foo Yung £6.40
Pancakes for Aromatic Duck (10 Pancakes) £2.20
B For Two People £23.00
- Sweet & sour chicken (8), fried beef & bamboo shoots with cashew nuts, fried char siu & mushrooms, 2 x spring rolls, 1 x egg fried rice, 1 x chips.
Chicken (Mild) £10.00
Duck Curry (Medium) £7.40
- Large container.
Sweet & Sour Cod Tail Fish in Sauce £6.90

CHAPPATI £1.40
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Drambuie £2.25
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
CHUTNEY Chutney tray – per person £0.50
- SABNAM (Mushrooms) £2.95

Crispy Pork Belly - Coriander, chilli & spring onion salad, in a ginger & honey dressing £4½
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Egg On Toast - Split tin white or wholemeal toast & butter with free range eggs, fried,poached or scrambled £4
Pork Rillettes - Our popular pâté sourced from the Le Mans area of France served with sourdough toasts, unsalted butter and fig relish £7½
House Mixed Salad £3
Cauliflower Cheese £3
Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
Add our Blandford Flyer Ale thick cut streaky Bacon £1½

Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Vegetarian cooked breakfast £4.50
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Porridge served with either fresh or dried fruits (v) £3.50
Bagels All served with cream cheese, peppery rocket with a choice of one of the following fillings; Grilled bacon, ham, smoked salmon or grilled mushrooms (v) £3.50
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Side orders: -
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50