Millies Cookies in Chelmsford Menu

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Millies Cookies in Chelmsford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Fish n Chickn offers many options including Kids Bottle of Still Water and Sugar-Free Fruit Shoot Blackcurrent and Apple. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron Chelmsford offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Vegetable (V) £3.85
Lamb Tikka Korma £5.45
Mushroom (V) £3.95
Garlic Naan £1.75
Balti Lamb Tikka £5.25
Mushroom Fried Rice £2.00
Balti Chicken Rogan Josh £4.55
Balti Mushroom Rogan Josh (V) £4.25

Pork £5.50
Lamb £7.00
Grilled Halloumi £5.80
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Chips with Feta £4.20
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.

Roast Ham & Coleslaw £3.60
Bacon, Sausage & Fried Egg £5.60
Roast Turkey £3.15
Prawns £4.20
Banana & P. Butter (VG) £2.50
Jam £0.90
Plain Tuna £3.50
Roast Ham £3.15

Japanese Style Chicken £6.90
Char Siu in Oyster Sauce £5.90
Kung Po Beef £6.20
Japanese Style King Prawn £8.20
Kung Po King Prawn £7.80
Black Pepper King Prawn £8.20
Mushroom Stir Fried Pork £5.80
Mongolian Style Pork £6.20

Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Keang Pa Kai (Spicy) £9.95
- Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.

Lamb Moussaka £17.00
- Skewer minced lamb (1) cooked with layers of potatoes, aubergine, courgette & peppers in an authentic tomato sauce.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Fanta (330ml) £2.00
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.