Trio of Breads - Served with olive oil and balsamic vinegar N/A
Bread Board - Rosemary focaccia, ciabatta and paprika bread, served with olive oil, balsamic vinegar, Mediterranean olives and an olive tapenade butter N/A
Garlic Bread - with melted cheddar N/A
Garlic Bread - with olive tapenade butter N/A
Warm Spinach & Mozzarella Dip - Served with home-cooked tortilla chips N/A
To Share
Nachos - Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños N/A
Duo of Duck Parfait - Slow-cooked shredded duck & duck liver parfait served with spiced date & pear chutney and toasted ciabatta bread N/A
Black Pearl Scallops - On a bed of black pudding with crispy pancetta and a balsamic glaze N/A
Baked Cheddar Mushrooms - Roasted button mushrooms and spinach in a garlic and cheese sauce, served with garlic bread N/A
Bourbon Glazed Pork Belly Bites - Served with lightly dressed slaw N/A
King Prawn Cocktail - King prawns served with our homemade Marie Rose dressing, on a bed of baby gem & iceberg lettuce, with fresh tomato and red pepper salsa N/A
Chicken Soup for the Soul - Our take on a classic: with corn, potato and a hint of chilli. Served with ciabatta bread & butter N/A
The Miller & Carter Steak Experience
T-Bone 14oz - This gives you both a sirloin and a fillet and is recommended at least medium rare to intensify the flavour N/A
Porterhouse 14oz - A sirloin left on the bone to add further flavour, recommended medium N/A
Steak & Ribs - 8oz rump steak and a barbecue glazed half rack of ribs N/A
Fillet 8oz - The most tender steak, regarded by many as the premium cut and recommended rare N/A
Fillet Wellington - Prime fillet steak topped with pate and mushrooms and wrapped in puff pastry N/A
Ribeye 12oz - Bursting with flavour and almost as tender as fillet, recommended medium N/A
Sirloin 8oz / 12oz - A delicate flavour balanced with a firmer texture, recommended medium rare 8oz or 12oz N/A
Rump 8oz / 12 oz - A firm texture and rich flavour, recommended medium 8oz or 12oz N/A
Chateaubriand 16oz - Cut from the beef tenderloins, this most tender of cuts is recommended medium rare and is served with two steak sauces of your choice. N/A
Choose your lettuce wedge dressing - Bacon & honey mustard, Stilton & blue cheese, Garlic & chiva mayonnaise with parmesan, Classic cocktail with croutons N/A
Choose your steak sauce or butter - Beamaise, Bordelaise, Peppercorn, Five mushroom, Bacon, blue cheese & mushroom, Blue cheese butter, Olive tapenade butter N/A
Mac & Cheese - Macaroni pasta in a creamy cheese sauce N/A
Half Rack Barbecue Ribs N/A
Surf & Turf - King prawn skewer and a lobster thermidor baked in a scallop shell N/A
Black & Blue Topper - Sauteed mushrooms and Stilton in a blue cheese and bacon sauce N/A
Chicken & Chorizo Skewer N/A
Grilled Half Lobster Tail - with garlic & herb butter N/A
Meat & Chicken
Steak Frites - A classic dish: Chargrilled minute steak, served with garlic & herb butter, grilled beef tomato & seasoned fries N/A
Smoked Barbecue Ribs - Served with fresh slaw and your choice of seasoned fries or jacket potato N/A
Gammon & Eggs - Juicy 10oz gammon, free-range eggs, roasted flat mushroom and grilled beef tomato. Served with a choice of seasoned fries or jacket potato N/A
Lemon & Chilli Roast Shropshire Chicken - Served with seasoned fries and bordelaise sauce N/A
Maple Glazed Lamb Rump - Served on creamy mashed potato, with green beans and Mediterranean vegetables in a pine nut coponata, served with bordelaise sauce N/A
Orange & Ginger Duck - Grilled duck breast and confit duck leg served with an orange & ginger sauce, creamy mashed potato and wilted spinach N/A
Barbecue Chicken Breast - Topped with streaky bacon, melted Monterey Jack cheese and barbecue sauce, served with our onion loaf and your choice of seasoned fries or jacket potato N/A
Classic Caesar Salad - With your choice of grilled chicken breast or salmon, served on baby gem lettuce, with classic caesar dressing, garlic croutons and parmesan shavings N/A
Fish
Baked Sea Bass - Chilli, garlic and rosemary baked sea bass, served on Mediterranean grilled vegetables, baby potatoes, wilted spinach and roasted cherry tomato sauce N/A
Basil Pesto Salmon - Served with a roasted red pepper stuffed with spring onion risotto, finished with wilted spinach and fresh basil pesto N/A
Haddock & Chips - Hand battered haddock fillet served with seasoned fries, mushy peas and tartare sauce N/A
Handmade Burgers
Prime Beef Burger N/A
Bacon & Cheese Prime Beef Burger - Topped with Monterey Jack cheese and crispy bacon N/A
Sweet Potato and Red Bean Burger N/A
Add your favourite toppings - Bacon, Stilton, Onion loaf, Monterey Jack cheese, Barbecue sauce, Guacamole, Jalapenos, Flat mushroom, Salsa N/A
Pasta & Risotto
Four Cheese Mezzaluna Pasta - Served with roasted cherry tomato sauce and dressed mixed leaves N/A
Spring Onion Risotto - Served with golden goats’ cheese fritters N/A
Signature Side - Lettuce wedge with your choice of dressing and a slice of onion loaf N/A
Iceberg Lettuce Wedge - With your choice of dressing N/A
Mac & Cheese - Macaroni pasta in a creamy cheese sauce N/A
Onion Loaf - Three slices of our famous onion loaf N/A
Don't fancy a steak?
Smoked Barbecue Ribs - Served with fresh slaw and your choice of seasoned fries or jacket potato N/A
Lemon & Chilli Roast Shropshire Chicken - Served with seasoned fries and bordelaise sauce N/A
Maple Glazed Lamb Rump - Served on creamy mashed potato, with green beans and Mediterranean vegetables in a pine nut caponata, served with bordelaise sauce N/A
Classic Caesar Salad - With your choice of grilled chicken breast or salmon, served on baby gem lettuce, with classic caesar dressing, garlic croutons and parmesan shavings N/A
Barbecue Chicken Breast - Topped with streaky bacon, melted Monterey Jack cheese and barbecue sauce, served with our onion loaf and your choice of seasoned fries or jacket potato N/A
Baked Sea Bass - Chilli, garlic and rosemary baked sea bass, served on Mediterranean grilled vegetables, baby potatoes, wilted spinach and roasted cherry tomato sauce N/A
Basil Pesto Salmon - Served with a roasted red pepper stuffed with spring onion risotto, finished with wilted spinach and fresh basil pesto N/A
Orange & Ginger Duck - Grilled duck breast and confit duck leg served with an orange & ginger sauce, creamy mashed potato and wilted spinach N/A
Four Cheese Mezzaluna Pasta - Served with roasted cherry tomato sauce and dressed mixed leaves N/A
Spring Onion Risotto - Served with golden goats’ cheese fritters N/A
Lunch & Early
Chargrilled Chicken Wings - With a choice of barbecue or chipotle glaze and served with a blue cheese dip N/A
Chicken Soup for the Soul - With corn, potato and a hint of chilli. Served with ciabatta bread N/A
Warm Spinach and Mozzarella dip - Served with home-cooked tortilla chips N/A
7oz Gammon & Free-Range Egg - Served with seasoned fries N/A
Gloucester Old Spot Sausages - With caramelised onion mash, bordelaise sauce and parsnip crisps N/A
Spicy Chicken Schnitzel - Served with seasoned fries and fresh slaw N/A
Steak Frites - A classic dish: chargrilled Miller & Carter minute steak, served with garlic & herb butter, grilled beef tomato and seasoned fries N/A
Sea Bass Fillet - Served with garlic & herb butter, creamy mashed potato and green beans N/A
Hand Battered Haddock & Chips - Served with seasoned fries, garden peas and tartare sauce N/A
Rump Steak and Horseradish Mayonnaise Sandwich - With caramelised onion chutney in ciabatta bread, served with seasoned fries N/A
Grilled Chicken Breast - On herb crushed baby potatoes, with green beans N/A
Macaroni Cheese - Served with garlic bread N/A
Grilled Chicken & Garlic Mayonnaise Sandwich - served in ciabatta bread with seasoned fries N/A
Cherry Tomato Pasta - With parmesan shavings N/A
Caramel Apple Crumble Tart - Served with custard or vanilla dairy ice cream N/A
Winterberry Mess - Crushed meringue and fresh whipped cream mixed with a berry fruit compote N/A
Beechdean Farmhouse Dairy Ice Cream - Choose from strawberry, chocolate or vanilla ice cream. Served with a home-baked cookie and Belgian chocolate sauce N/A
Desserts
Sticky Date & Ginger Pudding - Served with Devonshire toffee sauce and Beechdean Farmhouse vanilla dairy ice cream N/A
Glazed Clotted Cream Rice Pudding - Traditional, warming and perfectly paired with strawberry jam N/A
Banoffee Pie - Made with fresh bananas and served with whipped cream N/A
Chocolate and Raspberry Pot - Served with fresh whipped cream and a home-baked double chocolate chip cookie N/A
Lemon and Sultana Baked Cheesecake - Served with fresh whipped cream, candied orange peel and Devonshire toffee sauce N/A
Chocolate Brownie - Served warm with Beechdean Farmhouse vanilla dairy ice cream and white & Belgian chocolate sauce N/A
Crème Brûlée - Rich, glazed vanilla brûlée N/A
Winterberry Mess - Crushed meringue and fresh whipped cream mixed with a berry fruit compote N/A
Beechdean Farmhouse Dairy - Ice Cream and Cookie Choose from strawberry, chocolate or vanilla ice cream. Served with a home-baked cookie and Belgian chocolate sauce N/A
Chocolate Pot & Coffee - A coffee of your choice and a tempting little treat N/A
After Dinner Cocktails
After Eight-Thirty - Silky, smooth and refreshing: Baileys, Crème de Menthe and Crème de Cacao shaken with cream N/A
Chocolate Martini - The ultimate indulgence: Smirnoff Black Vodka, Baileys and Crème de Cacao, finished with chocolate N/A
Vanilla White Russian - An updated classic: Smirnoff Vanilla Vodka shaken with Tia Maria, milk and cream N/A
Hot Drinks
Espresso N/A
Cappucino N/A
Latte N/A
Americano N/A
Machiato N/A
Hot Chocolate N/A
Floater Coffee N/A
Tea N/A
Camomile Tea N/A
Earl Grey Tea N/A
Peppermint Tea N/A
Liqueur Coffees N/A
Baileys Hot Chocolate N/A
Nibbles Menu
Pistachios - Roasted and salted N/A
Mediterranean Olives N/A
Trio of Breads - Served with olive oil and balsamic vinegar N/A
Bread Board - Rosemary focaccia, ciabatta and paprika bread, served with olive oil, balsamic vinegar, Mediterranean olives and an olive tapenade butter N/A
Garlic Bread - with melted cheddar with olive tapenade butter N/A
Dusted Calamari - Served with homemade garlic & chive mayonnaise N/A
Chargrilled Chicken Wings - With a choice of barbecue or chipotle glaze and served with blue cheese dip N/A
Grilled Vegetables & Feta Antipasti - A mix of feta cheese, grilled vegetables, Mediterranean olives, rocket leaves and fresh basil pesto N/A
Warm Spinach and Mozzarella Dip - Served with home-cooked tortilla chips N/A
Nachos - Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños N/A
We make it better - Go continental, with our deliciously flaky and buttery puff pastries. N/A
A taste of temptation - Treat yourself to one of our delicious cakes. Go on, you deserve it. N/A
Flat White - Anything but flat - A rich, full-flavoured coffee with a velvety, smooth texture; our Flat White would stand out even without its distinctive hand-finished pattern. N/A
Caffe Latte - Smooth operator - It's simply made with a shot of espresso and fresh steamed milk. It's also simply delicious. N/A
Ristretto - Big on flavour -The Danny DeVito of the coffee world. The Ristretto is shorter than an espresso, but has an even stronger flavour. Phew! N/A
Macchiato - Dashing stuff - Experience the signature hit from our espresso roast, topped with just a dash of milk. Yum. N/A
Americano - A super-powered coffee - A delicious coffee that mixes shots of espresso with hot water. Add milk if you like. Either way, you'll love it. N/A
Espresso - No milk, no compromises - The ideal way to give your taste buds a wake up call. While our perfectly poured espresso may be small in stature, it packs a punch with its intense, strong taste. N/A