Mill End Cafe in Rickmansworth Menu

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Mill End Cafe in Rickmansworth has no menu available, but can choose from many other options such as Chipotle Sauce or Gravy from The Horn. Giraffe offers many options including Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Saporito includes a wide range like Efes Draft (500ml) or Quilmes, Argentina (330ml). Prosecco and Rose Provence from . Pizza Express offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Fresh Garlic Bread £5.00
Prosecco Brut £26.90
Nero d’Avola £20.90
Dark Chocolate Mousse £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Roast Pork Chinese Style £5.20
King Prawn With Oyster Sauce £6.70
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
King Prawn Foo Yung £6.70
- Contains Eggs.
Mineral Water £1.00
Chicken with Mixed Vegetables £5.20
Kung Po Pork £5.20
- Spicy.

Sag Poneer (Spinach & Cheese) £3.55
Prawn £5.50
Meat £5.50
Chicken Tikka £5.50
Plain Rice (Boiled) £1.75
King Prawn £8.95
Sathkora Chicken £5.55
Meat £5.50

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Duck Tikka Balti (Medium) £10.95
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Fanta (0.33L) £1.60
Cauliflower Bhajee £4.25
Mixed Vegetables £4.25
- Seasonal vegetables.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Cranberry £2.25
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Greek Dip Platter £10.95
- V.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.