Mentone Hotel in Weston-Super-Mare Menu

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Mentone Hotel in Weston-Super-Mare has no menu available, but can choose from many other options such as Kingsdown Natural Sparkling Water 500ml or Kingsdown Natural Still Water 500ml from Bill's. Hen and Chicken offers many options including Di Maria Prosecco Rossato, Italy, NV and Di Maria Prosecco, Italy, NV. Take Five Cafe includes a wide range like Apple crumble with Norwegian vanilla sauce or Warm strawberry sponge with strawberry sauce. Lunetta Prosecco 11%. Vegan and Sierra Grande Pinot Noir 13%. Vegan from . One Stop Thali Cafe offers Firewood Grill and Gelato and Solo Juice.

Nearby Sample Menus

Chipotle Chilli Sauce £0.80
Garlic Mayonnaise £0.80
Mr D's Famous Demon Burger £7.50
- Served with a cheddar cheese slice, griddled mushrooms, grilled back bacon and creamy garlic mayonnaise.
Fiery Tomato £0.80
Spicy Bean Burger £5.50
- Mixed vegetables and kidney beans lightly spiced and coated in crumb.
Cheesy Fries £3.25
Strawberry £2.75
Chocolate £2.75

Chips £2.00
Crispy Seaweeds £4.00
Coke £1.50
Egg Foo Yung £5.20
Fried Chicken with Beansprouts in Barbecue Sauce £6.20
Fried Beef Green Peppers in Black Bean Sauce (Mild) £6.90
Jerk Chicken Fried Rice (Mild) £6.90
Fried Beef, Char Siu, Mushrooms £6.40

Earl Gray Tea £1.95
Southern Comfort £2.25
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
NAN Classic Indian bread cooked in a clay oven £2.10
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95

Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
Chocolate Fondant - With a gooey chocolate centre & crème fraîche £6
Fish Finger - Topped with roast tomato, tartare sauce, gem & micro cress salad,served with fries £7½
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Superfood - Layers of houmous, plum tomato,sliced avocado, beetroot, carrot & guacamole, served with fries £6¼
Garlic King Prawns - Pan fried in lashings of garlic butter, with wholegrain loaf & garlic mayo £9
Bone In Sirloin - 10oz bone-in steak, 21 day aged for extra flavour, served with grilled flat mushroom, plum tomato, our Golden Glory ale battered onion rings, watercress & fries £22

Optional extras: Grilled mushrooms, Black pudding 50p
Soup of the day served with a fresh roll and butter £3.50
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50