Memories Of India in Brighton Menu

 Starters

• Aloo Sag Roll £4.50
  • Spinach, cheese, mashed potatoes and spices covered with bread crumbs and deep fried.
• King Prawn Butterfly £6.95
  • King prawn, deep fried with spices and breadcrumbs.
• Lamb Chat £5.25
  • Tender diced lamb, marinated in tangy chat massala sauce.
• Chicken Chat £5.25
  • Tender diced chicken, marinated in tangy chat massala sauce.
• Sheek Kebab £4.95
  • Spiced, minced meat, cooked on a skewer over charcoal.
• Tandoori Chicken £4.95
  • ¼ piece of chicken, cooked on a skewer over charcoal.
• Chicken Tikka £4.95
  • Chicken marinated in spices, cooked over flaming charcoal.

 Bathak Tikka >> Duck marinated in spices, cooked over flaming charcoal

• . £5.25
• Dakshini Lamb Tikka £5.25
  • Tender lamb chunks, marinated in mustard oil and curry leaf and cooked in the tandoor.
• Tandoori Ginger Lamb Chops £6.25
  • Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chilli and coriander.
• Nizami Kathi Chicken Puri Wrap £5.95
  • Chicken tikka with onions and peppers, spicy sweet chilli wrap.
• Onion Bhaji £4.25
  • Onions mixed with gram flour ground cumin, coriander, fennel seeds, turmeric, eggs, herbs and spices.
• Lamb Samosa £4.25
  • Folded pastry, freshly made and filled with minced lamb, served with a tamarind chutney.
• Vegetable Samosa £4.25
  • Folded pastry, freshly made and filled with minced vegetables, served with a tamarind chutney.
• Chilli Paneer £4.50
  • Cubes of Indian cheese with green chillies, peppers, onions, garlic, coriander and tamarind.
• Prawn Puri £5.95
  • Sweet and sour spiced tiger prawns, served on Indian bread.
• Machli Biran £5.95
  • Sea bass, pan fried with olive oil, garlic, ginger and spices, Bangla style.
• Mixed Platter for One £5.95
  • Selection of various starters, vegetarian, lamb and chicken.
• Mixed Platter for Two £9.95
  • Selection of various starters, vegetarian, lamb and chicken.
• Allepy Squid £5.95
  • Wok fried, fresh squid with onion, curry leaves, pepper, ginger and spices.
• Jhinga Peri Peri £6.95
  • King prawns coated in batter with hot Goan peri peri and sweet chilli sauce.
• Tandoori Aatish-E-Jhinga £6.95
  • King prawn marinated in yoghurt, fresh coriander and mustard, cooked to perfection in the tandoor.
• Tandoori Salmon £6.95
  • Fresh salmon marinated with ginger, garlic, yoghurt and spices, delicately grilled in the tandoor.
• Konkan Chilli Prawn & Chicken £7.95
  • Green herbs, coated in batter with king prawn and chicken, pan fried with tomato and garlic.

 Lamb and Chicken Dishes

• Korma £7.95
  • Very mild curry.
• Curry £7.95
  • Medium, cooked in a traditional curry sauce.
• Madras £7.95
  • Cooked with fairly hot spices.
• Vindaloo £7.95
  • Very Hot.
• Dupiaza £7.95
  • Medium sauce with onion cubes.
• Methi £7.95
  • Medium strength curry with fenugreek.
• Bhuna £7.95
  • Moist, medium spiced curry.
• Rogan £7.95
  • A popular dish with fresh tomato, medium.
• Kashmiri £7.95
  • Mild with fruits and cream.
• Dhansak £7.95
  • Fairly hot, sweet and sour with lentils.
• Patia £7.95
  • Fairly hot, sweet and sour, tomato based.

 House Specials

• Massala Lamb Shank £12.95
  • Lamb shank, oven cooked with massala gravy, fairly spicy.
• Goan Green Chicken Curry £9.95
  • Chicken cooked in spicy green sauce with chillies, mint and coriander.
• Pistachio Chicken Korma £10.95
  • Chicken cooked in a rich, creamy pistachio gravy.
• Tawa Afghani Lamb Chops £11.95
  • Lamb chops marinated with papaya, cooked in the tandoor. And finished with pan coated, fairly spicy gravy.
• Nariyal Ka Gosht £9.95
  • Lamb cooked in coconut milk, tempered with fresh coconut, mustard and curry leaf.
• Lamb Chops Adraki £11.95
  • Chargrilled lamb chops with ginger, garlic, spinach and onions.
• Murgh Makhani £10.95
  • Off the bone chicken, cooked in the tandoor and combined with a rich, creamy sauce, cashew nuts and buttery sauce. A very popular North Indian dish.
• Murgh Bahari £10.95
  • Succulent Goan style chicken, cooked in a rich yoghurt and a spicy, sweet, tangy sauce.
• Murgh Karnataka £10.95
  • Spicy chicken, combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
• Murgh Zafrani £10.95
  • Succulent chicken, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
• Murgh Massala £9.95
  • Tender pices of boneless chicken with minced lamb and egg. Moist and fairly spicy.
• Lamb Padina £9.95
  • Tender pieces of lamb, cooked with garlic and fresh mint. Spicy and fairly hot.
• Chicken Padina £8.95
  • Tender pieces of chicken, cooked with garlic and fresh mint. Spicy and fairly hot.
• Garlic Chilli Chicken £8.95
  • Cooked with freshly chopped garlic, onions and chillies. Spicy and fairly hot.
• Garlic Chilli Lamb £9.95
  • Cooked with freshly chopped garlic, onions and chillies. Spicy, fairly hot.
• Keema Mutter £9.95
  • Minced lamb with green peas, cumin, cinnamon, cardamom, cloves, bay leaf and coriander leaves. Spicy and fairly hot.
• Lamb Pasanda £9.95
  • A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
• Chicken Pasanda £8.95
  • A special, mild dish cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
• Chicken Tikka Massala £8.95
  • Chicken tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
• Lamb Tikka Massala £9.50
  • Lamb tikka, cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
• Chicken Jalferezi £8.95
  • A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
• Lamb Jalferezi £9.50
  • A spicy, hot curry, cooked with green chillies, diced onions, ginger and green peppers.
• Chicken Tikka Bhuna £8.95
  • Cooked in a medium spiced sauce and herbs.
• Lamb Tikka Bhuna £9.50
  • Cooked in a medium spiced sauce and herbs.
• Dakshini Chicken Curry £8.95
  • Cooked in stone grinded spices, tempered with mustard and red chilli. Fairly hot.
• Dakshini Lamb Curry £9.95
  • Cooked in stone gridded spices, tempered with mustard and red chilli. Fairly hot.
• Classical Kashmiri Lamb Rogan Josh £9.95
  • Tomato based. Fairly hot.
• Murgh Suganda £10.95
  • Chicken marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
• Haash Suganda £11.95
  • Duck marinated in a selection of herbs and spices with fresh cream, butter, almonds, coconuts, sweet mango. Flavoured and topped with fresh spinach. Very mild.
• Haash Tariwala £11.95
  • Herb flavoured duck with chillies, ginger,garlic, curry leaves and ground coriander. Fairly hot.
• Persian Duck Roast £11.95
  • Duck breast grilled and cooked in Persian spices, red chillies, coconut and ginger. Hot.
• Palak Mirchi Lamb £9.95
  • Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.
• Palak Mirchi Chicken £8.95
  • Simmered in spicy, long chillies, fresh spinach and crushed coriander seeds. Fairly hot.

 Tandoori

• Tandoori Ginger Lamb Chops £11.95
  • Lamb chops marinated in yoghurt and spices, blended with finely chopped ginger, green chillies and coriander.
• Tandoori Mixed Grill £13.95
• Dakshini Lamb Tikka £9.95
  • Tender lamb chunks, marinated in mustard oil, yoghurt and curry leaf. Cooked in the tandoor.
• Chicken Tikka £8.95
• Tandoori Chicken £9.95
  • Half a spring chicken, marinated in tandoori sauce with herbs and spices.
• Chicken Tikka Shashlic Kebab £11.95
  • Marinated chicken, cooked in the tandoor with spicy green peppers, tomatoes and onions.
• Tandoori Jhinga Shashlic Kebab £13.95
  • King prawns.
• Tandoori Aatish-E-Jhinga £12.95
  • King prawns marinated in yoghurt with herbs, mustard and spices. Cooked in the tandoor.

 Seafood Dishes

• Chingri Madras £9.50
  • Tiger prawns cooked with fairly hot spices.
• Chingri Vindaloo £9.50
  • Tiger prawns. Very hot.
• Chingri Sag £9.95
  • Tiger prawns with spinach. Medium.
• Chingri Bhuna £9.50
  • Dry, distinctive combination of tiger prawns, tomatoes, onions and spices.
• Chingri Patia £9.50
  • Tiger prawns cooked fairly hot, sweet and sour.
• Chingri Dhansak £9.50
  • Tiger prawns cooked fairly hot, sweet and sour with lentils.
• Jhinga Curry £11.95
  • King prawns cooked in a traditional curry sauce. Medium.
• Jhinga Patia £11.95
  • King prawns cooked fairly hot, sweet and sour.
• Jhinga Dhansak £11.95
  • King prawns cooked fairly hot, sweet and sour with lentil.
• Jhinga Bhuna £11.95
  • Dry, distinctive combination of king prawns, tomatoes, onions and spices.

 Biryani Dishes

• Vegetable Biryani £8.95
• Chicken Biryani £9.95
• Lamb Biryani £10.95
• King Prawn Biryani £13.95
• Tiger Prawn Biryani £11.95
• Tandoori Chicken Tikka Biryani £11.95
  • Spring chicken, marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.
• Tandoori Lamb Tikka Biryani £12.95
  • Lamb marinated in tandoori sauce, barbecued over flaming charcoal then mixed and fried with basmati rice.

 Balti Dishes

• Balti Chicken £10.95
• Balti Lamb £10.95
• Balti Chicken Tikka Massala £11.95
  • Combines balti and massala tastes with almonds, coconuts and butter. Fairly hot and spicy.
• Balti Chicken Tikka Sag £11.95
  • Cooked with spinach in balti spices. Dry, fairly hot and spicy.
• Balti Jhinga Sag £12.95
  • King prawns cooked with spinach in balti spices. Dry, fairly hot and spicy.

 Korai Dishes

• Korai Lamb £9.50
• Korai Chicken £8.95
• Jhinga Korai £11.95
  • King prawn.
• Naga Korai Chicken £9.25
  • Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
• Naga Korai Lamb £9.95
  • Ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.
• Naga Jhinga Korai £12.95
  • King prawns, ginger, garlic with onions, peppers and spices infused with naga chilli. Hot and spicy.

 Samander ka Khazana

• Malabari Prawn Curry £10.95
  • Tiger prawns cooked in Keralian malabari sauce, mustard, coconut milk, curry leaves. Mild.
• Goan Fish Curry £11.95
  • Sea bass cooked in coastal Goan sauce with sweet mango, tomatoes and spinach. Fairly hot.
• Bengali Fish Curry £12.95
  • A very popular household dish of Bengal salmon cooked with: ginger, garlic, potato, aubergines and spices with fresh coriander. Fairly hot
• Jhinga Charga £13.95
  • Delicately cooked king prawns in shell, garlic and ginger. With fresh tomato and onion. Fairly hot sauce.
• Jhinga Maacher Molai Curry £13.95
  • King prawns cooked with coconut milk, ginger, garlic and potato. In a dramatic Bengali preparation with its impeccable spicing and flavourings.
• Maach Biran £13.95
  • Sea bass pan fried with olive oil, garlic, ginger and spices. Bangla style.
• Somonder ki Khazana £12.95
  • Salmon cooked the traditional way with ginger, garlic, green chillies, turmeric and curry leaves. Hot.
• Jhinga Suganda £12.95
  • King prawns marinated in a selection of herbs and spices with fresh cream, butter and sweet mango, flavoured and topped with fresh spinach. Very mild.
• Meen Molee £11.95
  • Coconut fish curry (sea bass) recipe from coastal Kerala combines the fresh ingredients, coconut milk, curry leaves, onions, garlic and green chillies.
• Macher Jhol £12.95
  • Tiger prawns and scallops with ginger and garlic in a fairly spicy sauce. Bengali household speciality.
• Tandoori Jhinga Massala £12.95
  • King prawns cooked in a clay over then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
• Jhinga Bahari £12.95
  • Succulent Goan style king prawns with yoghurt in a rich, spicy, sweet and tangy sauce.
• Jhinga Zafrani £12.95
  • King prawns cooked with herbs and spices with onions, tomatoes and peppers. Fairly hot.
• Jhinga Jalferezi £12.95
  • Kings prawns cooked with ginger, garlic, green chillies, onions and peppers. Fairly hot.

 Vegetarian Main Courses

• Sabzi Jalferezi £6.95
  • Fresh vegetables cooked with green chillies, diced onions, ginger and green peppers.
• Sabzi Phatia £6.95
  • Fairly hot, sweet and sour, tomato based.
• Sabzi Madras £6.95
  • Vegetables cooked in a traditional madras sauce of garlic and ginger.
• Sabzi Korma £6.95
  • Vegetables cooked in a very mild, sweet and creamy sauce.
• Sabzi Bahari £6.95
  • Vegetables with yoghurt in a rich, spicy, sweet and tangy sauce.
• Sabzi Massala £6.95
  • Vegetables cooked in a clay oven then coated in a tandoori massala sauce of herbs, cashew nuts, almonds, coconuts, spices and cream. Slightly sweet.
• Sabzi Karnataka £6.95
  • Spicy vegetables combining the sweet and smoky taste of American bbq with traditional Indian spice, garnished with fresh lime and coriander.
• Sabzi Zafrani £6.95
  • Fresh vegetables, highly spiced with fresh ginger, garlic and tomatoes. Fairly hot.
• Sabzi Garlic Chilli £6.95
  • Cooked with freshly chopped garlic and chillies. Spicy and hot.
• Sabzi Padina £6.95
  • Vegetables cooked with garlic and fresh mint. Spicy, fairly hot.
• Sabzi Pasanda £6.95
  • A special, mild dish, cooked with almonds, cashew nuts, coconuts, sultanas, fresh cream and yoghurt.
• Sabzi Paneer Laziz £7.50
  • Mixed vegetables with cottage cheese and baby corn tossed in a wok. A combination of spicy and tangy flavour. Fairly hot.
• Sabzi Balti £7.95
  • Cooked with the freshest herbs and spices and served with nan bread.
• Sabzi Balti Massala £7.95
  • Combines balti and massala taste with almonds coconuts and butter. Fairly hot and spicy.
• Sabzi Suganda £7.95
  • Vegetables in a selection of herbs and spices with fresh cream, butter, almonds, coconuts and sweet mango. Flavoured and topped with fresh spinach. Very mild.

 Vegetarian Side Dishes

• Palak Paneer £4.25
  • Lightly spiced spinach with cheese.
• Bombay Aloo £4.25
  • Potato cooked in hot spice.
• Aloo Bhaji £4.25
  • Lightly spiced potato.
• Aloo Gobi £4.25
  • Potato and cauliflower, lightly spiced and dry.
• Sag Aloo £4.25
  • Spinach and potato.
• Tarka Dhall £4.25
  • Lentil garnished with spice and chopped garlic.
• Black Dal Makhani Bukhara £4.25
  • A very popular black dal from the Northern part of India. Prepared with onion, garlic, cream and butter.
• Sag Bhaji £4.25
  • Spinach with onion and garlic.
• Chana Massala £4.25
  • Chick pea with spices.
• Methi Sag £4.25
  • Spinach with fenugreek and fresh coriander.
• Niramish Bhaji £4.25
  • Fresh vegetables cooked with spices. Fairly dry.
• Palak Chana £4.25
  • Chick peas with spinach.
• Vegetable Curry £4.25
• Hyderbadi Aubergine £4.25
  • Aubergines cooked with onions, mustard, curry leaves and spices.
• Fresh Mushroom Bhaji £4.25
  • Stir fried mushrooms with spices.
• Fresh Cauliflower Bhaji £4.25
  • Stir fried cauliflower with spices.
• Mutter Paneer £4.25
  • Curried peas with cheese.
• Fresh Bhindi Bhaji £4.25
  • Okra (or ladies fingers) cooked in spices.

 Accompaniments

• Cucumber Raita £2.50
  • Yoghurt with cucumber.
• Mixed Raita £2.50
  • Yoghurt with cucumber, onions and tomato.
• Banana Sambol £2.50
  • Banana with almonds, raisins, fresh cream and coconut.
• Plain Papadam £0.70
• Massala Papadam £0.70
• Spicy Desi Salad £3.50
  • Onions, tomato, cucumber and green chillies with lemon and coriander dressing.

 Indian Breads

• Nan £2.50
  • Leaven bread cooked in a charcoal oven.
• Peshwari Nan £2.95
  • Prepared with oriental nuts, sultanas and coconut.
• Garlic Nan £2.95
  • Baked with fresh, chopped garlic.
• Keema Nan £3.25
  • Stuffed with spicy minced meat.
• Cheese and Herb Nan £3.25
• Chilli and Coriander Nan £2.95
• Stuffed Kulcha Nan £2.95
• Tandoori Roti £2.50
  • Unleavened bread, baked in the clay oven.
• Paratha £2.75
  • Fried bread, made with chapati flour.
• Stuffed Paratha £2.95
  • Stuffed with vegetables.
• Chapati £1.95
  • Soft thin bread.

 Rice

• Pilau Rice £2.95
  • Flavoured basmati rice.
• Plain Steamed Rice £2.90
  • Basmati.
• Special Fried Rice £3.95
  • Basmati rice, fried with peas and egg.
• Mushroom Fried Rice £3.95
  • Basmati rice with mushrooms.
• Kashmiri Rice £3.95
  • Basmati rice with fruits.
• Lemon and Ginger Rice £3.95
  • Basmati rice with ginger, mustard, lemon and curry leaves.
• Keema Rice £4.50
  • Basmati rice with minced lamb and spices.

 Pickles and Chutneys

• Pickles and Chutneys £1.95
  • A tray of selected pickles and chutneys.

9B Waterfront, Brighton Marina Village, Brighton, East Sussex, BN25WA ,

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