Melbourne Fish and Chips in Royston Menu

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Melbourne Fish and Chips in Royston has no menu available, but can choose from many other options such as H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) or G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers from Po Che. Coast to Coast offers many options including Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose). Tgi Fridays Uk includes a wide range like Appletiser or Strathmore Water. Tzatziki and Taramasalata from . The Kebab Shop offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Tiramisu £5.50
Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Montepulciano d’Abruzzo £16.20
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Fresh Garlic Bread £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.

Pork Dumpling (4) £4.80
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Sweet and Sour Pork £5.20
- Hong Kong style.
Beef Chop Suey £5.20
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Beef Red Curry £5.70
- Spicy.
Beef with Oyster Sauce £5.20
Chicken with Bamboo Shoot and Chinese Mushroom £5.20

Prawn £5.50
Lamb Shank Anakali in special medium or hot spices £9.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Special Rice (Rice fried with egg, peas & onions) £2.40
Prawn £5.50
Passanda Lamb £6.95
Lamb Bhar Delight £6.95
Chicken £5.55

Chapati £2.25
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Tandoori King Prawn Masala (Mild) £15.95
Tikka Balti (Medium) £9.50
Paratha £3.25
- Unleavened fried bread.

Cyprus Chips £3.50
Peach £2.75
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Pain Au Raisin £2.45
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.