Mediterraneo in Notting Hill Menu

Antipasti Antipasti
  • Scamorza Affumicata con Funghi Misti di Bosco, Pomodoro e Rucola £12.90
    • Char-grilled smoked mozzarella served with porcini mushrooms, tomato and rocket salad.
  • Mozzarella di Bufala con Prosciutto Crudo £13.90
    • Buffalo mozzarella with san daniele ham.
  • Tartare di Tonno Su Letto di Avocado £13.80
    • Tuna tartare on a bed of avocado and tomatoes.
  • Fritto di Calamari £14.00
    • Deep-fried squids.
  • Parmigiana di Melanzane £12.50
    • Baked layers of aubergine with tomato, mozzarella parmesan and basil.
  • Carpaccio di Manzo con Carciofi, Rucola e Parmigiano £13.80
    • Carpaccio of beef with rocket, artichokes and parmesan flakes.
  • Burrata Pugliese con Avocado, Pomodoro e Basilico £13.20
    • Creamy mozzarella from puglia with avocado, tomatoes and basil.
  • Carpaccio di Spigola con Rucola £13.90
    • Carpaccio of sea-bass marinated in olive oil and lemon with rocket.
  • Bresaola della Valtellina con Rucola e Parmigiano £14.20
    • Cured Italian beef with rocket and parmesan flakes.
  • Bruschetta con Pommodoro e Basilico £8.70
    • Bruschetta with fresh tomatoes and basil.
  • Vitello Tonnato £11.80
    • Thinly sliced cold veal with tuna, capers and mayo sauce.
Zuppe Zuppe
  • Ribollita alla Toscana £8.90
    • Tuscan vegetable soup with black cabbage and Italian beans.
  • Zuppa del Giorno £8.50
    • Soup of the day.
Pasta Pasta
  • Paccheri con Melanzane Pomodoro Basilico e Mozzarella £16.50
    • Pasta tubes with aubergine, mozzarella tomato and basil sauce.
  • Tortelloni di Ricotta e Spinaci con Pachino e Basilico £16.50
    • Hand-made tortelloni filled with ricotta spinach in a cherry tomato and basil sauce.
  • Spaghetti con Pomodori Arrostiti Scaglie di Parmigiano e Rucola £16.50
    • Spaghetti with roasted tomatoes Parmesan flakes and rocket.
  • Linguine alle Vongole Veraci £17.50
    • Flat spaghetti with clams, garlic & olive oil.
  • Fettuccine con Funghi Misti di Bosco Pinoli e Pancetta £16.50
    • Hand-made fettuccine with wild mushrooms, pine kernels, Italian bacon & tomato sauce.
  • Tagliolini con Ragout di Vitello £16.50
    • Hand-made tagliolini with veal ragout & tomato sauce.
  • Tonnarelli All’Amatriciana con Guanciale e Pecorino Romano £16.50
    • Hand-made tonnarelli with Italian bacon, Roman pecorino cheese & tomato sauce.
  • Linguine ai Frutti di Mare £17.50
    • Flat spaghetti in mixed fresh seafood in a tomato sauce.
  • Tagliolini all' Aragosta £24.50
    • Hand-made tagliolini with lobster and cherry tomato sauce.
  • Tonnarelli Cacio e Pepe £16.50
    • Hand made tonnarelli with pecorino romano cheese and black pepper.
  • Penne All Arrabiata £14.80
    • Penne with arrabiata sauce.
  • Spaghetti al Pomodoro e Basilico £14.80
    • Spaghetti with tomato and basil sauce.
  • Bread & Oil £2.60
Pesce Pesce
  • Filetto di Orata al Forno su Letto di Lenticchie £23.90
    • Oven-backed fillet of sea-bream on a bed of lentils.
  • Tonno Scottato con Insalatina Carciofi Avocado e Pachino £23.90
    • Seared tuna with artichokes. Avocado and cherry tomatoes salad.
  • Salmone alla Griglia su Letto di Spinaci £22.40
    • Char-grilled fillet of salmon on a bed of spinach.
  • Filetto di Spigola al Forno £23.90
    • Sea-bass fillet backed in the oven.
  • Calamari alla Griglia con Rucola e Pachino £23.90
    • Char-grilled calamari with rocket & cherry tomatoes.
  • Gamberoni in Padella con Insalatina di Stagione £22.80
    • Tiger prawns with chilli, rosemary in a white wine sauce. Served with seasonal salad.
Carni Carni
  • Filetto di Vitello alla Griglia con Zucchine Croccanti £26.80
    • Char-grilled fillet of veal with crispy zucchini.
  • Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano £19.40
    • Char-grilled chicken paillard with rocket, artichokes cherry tomatoes flakes.
  • Cotoletta di Vitello alla Milanese con Insalatina di Stagione £23.40
    • Veal “milanaise” style (breadcrumbs) with mixed green leaf of salad & cherry tomatoes.
  • Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci £19.00
    • Veal meat balls in a tomato sauce with mashed spinach & potatoes and Parmesan flakes.
  • Tagliata di Manzo Alla Griglia con Pure di Patate £24.00
    • Char-grilled sliced fillet of beef with rosemary and mashed potatoes.
Contorni Contorni
  • Insalata Verde £4.50
    • Green salad.
  • Insalata Mista £4.50
    • Mixed salad.
  • Rucola con Scaglie di Parmigiano £5.50
    • Rocket salad with Parmesan flakes.
  • Zucchine Croccanti £7.50
    • Deep-fried zucchini.
  • Pure' di Patate £4.90
    • Mashed potato.
  • Patate Arrosto £4.90
    • Roast potatoes.
  • Vegetali alla Griglia £6.50
    • Char-grilled mixed vegetable.
  • Spinaci Saltati (Sautéed Spinach) £6.50
  • Spinaci Bolliti (Boiled Spinach) £6.50
Dessert Dessert
  • Tiramisu’ £7.20
  • Cheesecake alle Fragole £7.20
    • Home-made strawberry cheesecake.
  • Selezione di Frutta Per x 2 £12.80
    • Selection of seasonal fresh fruit platter.
  • Sbriciolata Ai Frutti Di Bosco £7.20
    • Forest fruit mille-feuille (Mediterraneo Style).
  • Panna Cotta con Salsa al Caramello e Mandorle £6.80
    • Creamy vanilla dessert almonds topped with caramel sauce.
  • Ananas con Gelato al Pistacchio £7.50
    • Fresh pineapple with pistachio ice cream.
  • Selezione di Formaggi £8.70
    • Selection of Italian cheese.
Soft Drinks Soft Drinks
  • Diet Coke £2.50
    • 330ml glass bottle
  • Coca Cola £2.50
    • 330ml glass bottle
  • Hildon Still Water £3.90
    • 750ml
  • Hildon Sparkling Water £3.90
    • 750ml
Beer Beer
  • Peroni £4.50
    • 330ml
White Wine White Wine
Fidelio IGT Bianco 2018 Principe di Corleone >> Sicily, 11.5% vol. Grape: 100% Catarratto. A Clean nose with aromas of white flowers packed with juicy fruits. Fidelio IGT Bianco 2018 Principe di Corleone >> Sicily, 11.5% vol. Grape: 100% Catarratto. A Clean nose with aromas of white flowers packed with juicy fruits.
  • £21.80
  • Vermentino 2018 Pala £29.80
    • Sardinia, 14% vol. Grape: 100% Vermentino. Straw yellow with light green tinges elegant bouquet, citrusy and flowery aromas as the beginning, fruity at the end.
Red Wine Red Wine
  • Nero d’Avola & Syrah 2018 Corleone £22.60
    • Sicily, 12% vol. Grape: 70% Nero d’Avola, 30% Syrah. A delicious, rounded wine with a full, fruity flavour and a distinctively earthy palate, and a lightly crisp finish.
  • Barbera d’Asti 2016 £26.80
    • Piemonte, 13.5% vol. Grapes: 100% Barbera. Smooth with a long finish, aged two years in wooden cask that allows the wine to mature slowly to perfection.
  • Primitivo del Salento 2017 Cantine Paradiso £31.50
    • Puglia, 13.5% vol. Grape: 85% Primitivo, 15% other varietals. Initially a dry flavour, which is then followed by a full and rich flavour on the palate. A delicious balance of ripeness and dryness.
Rosé Wine Rosé Wine
  • BertaRose 2018 Bertani £27.30
    • Verona, 12% vol. Grape: 20% Merlot, 80% Molinara. A red cherry colour with hints of purple. Fresh on the nose with cherry and almond Blossom.
Sparkling Wine Sparkling Wine
  • Prosecco Ca’ Bolani £29.30

Nearby Sample Menus

  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Redbull £3.00
    • 275ml can.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Mamma Mia Pizza £13.50
    • Margherita, parma ham, rocket and shaved parmigiano reggiano.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Stuffed Aubergine £11.95
    • Aubergine stuffed with caramelised onion and tom with salad.
  • Mix Grill £16.95
    • Chicken, lamb & adana served with rice & salad.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Coban Salad £6.95
    • Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
  • Lamb Beyti £11.50
    • Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
  • Cheese Cake £5.50
    • Homemade vanilla cheese cake served with a berry compote.
  • Chicken Beyti £11.50
    • Spicy chicken in flat bread with tomato herb sauce & yogurt.
  • Mix Boiled Vegetables £3.95
  • 4 Chicken Nugget and Chips £4.95
  • Full English £8.45
    • Egg, bacon, sausage, beans, tomato, chips and mushrooms.
  • Water £1.50
    • Choice of still or sparkling.
  • Hummus £4.95
    • With extra virgin olive oil and olive. V. Served with toasted pita bread.
  • Tarama £4.95
    • With olive. Served with toasted pita bread.
  • Mushroom Omelette £7.45
    • V.
  • Diet Coke £1.60
  • Americano £2.90
  • 127.New York Style Baked Vanilla Cheesecake (香草芝士蛋糕) £4.25
  • 62.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒面) £7.95
  • 132.Hot & Spicy Pig’s Knuckle (Hot) (香辣元蹄) £9.50
  • 111.Braised Beef (牛腩汤河粉) £7.95
  • A2.Chicken with Mushroom (蘑菇鸡汤) £3.30
  • 88.Seafood (海鲜汤面) £8.50
  • 197.Orange (Fresh) (橙色(鲜榨)) £3.00
  • Sparkling Mineral Water £1.80
  • Mr Brownie Sundae £8.99
  • Kinder Bueno White £6.25
  • Crunchie £5.25
  • Nutty Professor £5.99
  • Whippy Sundae £6.50
  • Pina Zinger £5.25
  • Mango Passion £5.25
  • Snickers £6.25
Mediterraneo

Mediterraneo

location

Address

37 Kensington Park Road, Notting Hill, London, W112EU ,

phone

Phone

02077923131

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
37 Kensington Park Road, Notting Hill, London, W112EU ,