Mediterraneo in Notting Hill Menu

 Antipasti

• Scamorza Affumicata con Funghi Misti di Bosco, Pomodoro e Rucola £12.90
  • Char-grilled smoked mozzarella served with porcini mushrooms, tomato and rocket salad.
• Mozzarella di Bufala con Prosciutto Crudo £13.90
  • Buffalo mozzarella with san daniele ham.
• Tartare di Tonno Su Letto di Avocado £13.80
  • Tuna tartare on a bed of avocado and tomatoes.
• Fritto di Calamari £14.00
  • Deep-fried squids.
• Parmigiana di Melanzane £12.50
  • Baked layers of aubergine with tomato, mozzarella parmesan and basil.
• Carpaccio di Manzo con Carciofi, Rucola e Parmigiano £13.80
  • Carpaccio of beef with rocket, artichokes and parmesan flakes.
• Burrata Pugliese con Avocado, Pomodoro e Basilico £13.20
  • Creamy mozzarella from puglia with avocado, tomatoes and basil.
• Carpaccio di Spigola con Rucola £13.90
  • Carpaccio of sea-bass marinated in olive oil and lemon with rocket.
• Bresaola della Valtellina con Rucola e Parmigiano £14.20
  • Cured Italian beef with rocket and parmesan flakes.
• Bruschetta con Pommodoro e Basilico £8.70
  • Bruschetta with fresh tomatoes and basil.
• Vitello Tonnato £11.80
  • Thinly sliced cold veal with tuna, capers and mayo sauce.

 Zuppe

• Ribollita alla Toscana £8.90
  • Tuscan vegetable soup with black cabbage and Italian beans.
• Zuppa del Giorno £8.50
  • Soup of the day.

 Pasta

• Paccheri con Melanzane Pomodoro Basilico e Mozzarella £16.50
  • Pasta tubes with aubergine, mozzarella tomato and basil sauce.
• Tortelloni di Ricotta e Spinaci con Pachino e Basilico £16.50
  • Hand-made tortelloni filled with ricotta spinach in a cherry tomato and basil sauce.
• Spaghetti con Pomodori Arrostiti Scaglie di Parmigiano e Rucola £16.50
  • Spaghetti with roasted tomatoes Parmesan flakes and rocket.
• Linguine alle Vongole Veraci £17.50
  • Flat spaghetti with clams, garlic & olive oil.
• Fettuccine con Funghi Misti di Bosco Pinoli e Pancetta £16.50
  • Hand-made fettuccine with wild mushrooms, pine kernels, Italian bacon & tomato sauce.
• Tagliolini con Ragout di Vitello £16.50
  • Hand-made tagliolini with veal ragout & tomato sauce.
• Tonnarelli All’Amatriciana con Guanciale e Pecorino Romano £16.50
  • Hand-made tonnarelli with Italian bacon, Roman pecorino cheese & tomato sauce.
• Linguine ai Frutti di Mare £17.50
  • Flat spaghetti in mixed fresh seafood in a tomato sauce.
• Tagliolini all' Aragosta £24.50
  • Hand-made tagliolini with lobster and cherry tomato sauce.
• Tonnarelli Cacio e Pepe £16.50
  • Hand made tonnarelli with pecorino romano cheese and black pepper.
• Penne All Arrabiata £14.80
  • Penne with arrabiata sauce.
• Spaghetti al Pomodoro e Basilico £14.80
  • Spaghetti with tomato and basil sauce.
• Bread & Oil £2.60

 Pesce

• Filetto di Orata al Forno su Letto di Lenticchie £23.90
  • Oven-backed fillet of sea-bream on a bed of lentils.
• Tonno Scottato con Insalatina Carciofi Avocado e Pachino £23.90
  • Seared tuna with artichokes. Avocado and cherry tomatoes salad.
• Salmone alla Griglia su Letto di Spinaci £22.40
  • Char-grilled fillet of salmon on a bed of spinach.
• Filetto di Spigola al Forno £23.90
  • Sea-bass fillet backed in the oven.
• Calamari alla Griglia con Rucola e Pachino £23.90
  • Char-grilled calamari with rocket & cherry tomatoes.
• Gamberoni in Padella con Insalatina di Stagione £22.80
  • Tiger prawns with chilli, rosemary in a white wine sauce. Served with seasonal salad.

 Carni

• Filetto di Vitello alla Griglia con Zucchine Croccanti £26.80
  • Char-grilled fillet of veal with crispy zucchini.
• Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano £19.40
  • Char-grilled chicken paillard with rocket, artichokes cherry tomatoes flakes.
• Cotoletta di Vitello alla Milanese con Insalatina di Stagione £23.40
  • Veal “milanaise” style (breadcrumbs) with mixed green leaf of salad & cherry tomatoes.
• Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci £19.00
  • Veal meat balls in a tomato sauce with mashed spinach & potatoes and Parmesan flakes.
• Tagliata di Manzo Alla Griglia con Pure di Patate £24.00
  • Char-grilled sliced fillet of beef with rosemary and mashed potatoes.

 Contorni

• Insalata Verde £4.50
  • Green salad.
• Insalata Mista £4.50
  • Mixed salad.
• Rucola con Scaglie di Parmigiano £5.50
  • Rocket salad with Parmesan flakes.
• Zucchine Croccanti £7.50
  • Deep-fried zucchini.
• Pure' di Patate £4.90
  • Mashed potato.
• Patate Arrosto £4.90
  • Roast potatoes.
• Vegetali alla Griglia £6.50
  • Char-grilled mixed vegetable.
• Spinaci Saltati (Sautéed Spinach) £6.50
• Spinaci Bolliti (Boiled Spinach) £6.50

 Dessert

• Tiramisu’ £7.20
• Cheesecake alle Fragole £7.20
  • Home-made strawberry cheesecake.
• Selezione di Frutta Per x 2 £12.80
  • Selection of seasonal fresh fruit platter.
• Sbriciolata Ai Frutti Di Bosco £7.20
  • Forest fruit mille-feuille (Mediterraneo Style).
• Panna Cotta con Salsa al Caramello e Mandorle £6.80
  • Creamy vanilla dessert almonds topped with caramel sauce.
• Ananas con Gelato al Pistacchio £7.50
  • Fresh pineapple with pistachio ice cream.
• Selezione di Formaggi £8.70
  • Selection of Italian cheese.

 Soft Drinks

• Diet Coke £2.50
  • 330ml glass bottle
• Coca Cola £2.50
  • 330ml glass bottle
• Hildon Still Water £3.90
  • 750ml
• Hildon Sparkling Water £3.90
  • 750ml

 Beer

• Peroni £4.50
  • 330ml

 Fidelio IGT Bianco 2018 Principe di Corleone >> Sicily, 11.5% vol. Grape: 100% Catarratto. A Clean nose with aromas of white flowers packed with juicy fruits.

• £21.80
• Vermentino 2018 Pala £29.80
  • Sardinia, 14% vol. Grape: 100% Vermentino. Straw yellow with light green tinges elegant bouquet, citrusy and flowery aromas as the beginning, fruity at the end.

 Red Wine

• Nero d’Avola & Syrah 2018 Corleone £22.60
  • Sicily, 12% vol. Grape: 70% Nero d’Avola, 30% Syrah. A delicious, rounded wine with a full, fruity flavour and a distinctively earthy palate, and a lightly crisp finish.
• Barbera d’Asti 2016 £26.80
  • Piemonte, 13.5% vol. Grapes: 100% Barbera. Smooth with a long finish, aged two years in wooden cask that allows the wine to mature slowly to perfection.
• Primitivo del Salento 2017 Cantine Paradiso £31.50
  • Puglia, 13.5% vol. Grape: 85% Primitivo, 15% other varietals. Initially a dry flavour, which is then followed by a full and rich flavour on the palate. A delicious balance of ripeness and dryness.

 Rosé Wine

• BertaRose 2018 Bertani £27.30
  • Verona, 12% vol. Grape: 20% Merlot, 80% Molinara. A red cherry colour with hints of purple. Fresh on the nose with cherry and almond Blossom.

 Sparkling Wine

• Prosecco Ca’ Bolani £29.30

37 Kensington Park Road, Notting Hill, London, W112EU ,

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