Scamorza Affumicata con Funghi Misti di Bosco, Pomodoro e Rucola £12.90
Char-grilled smoked mozzarella served with porcini mushrooms, tomato and rocket salad.
Mozzarella di Bufala con Prosciutto Crudo £13.90
Buffalo mozzarella with san daniele ham.
Tartare di Tonno Su Letto di Avocado £13.80
Tuna tartare on a bed of avocado and tomatoes.
Fritto di Calamari £14.00
Deep-fried squids.
Parmigiana di Melanzane £12.50
Baked layers of aubergine with tomato, mozzarella parmesan and basil.
Carpaccio di Manzo con Carciofi, Rucola e Parmigiano £13.80
Carpaccio of beef with rocket, artichokes and parmesan flakes.
Burrata Pugliese con Avocado, Pomodoro e Basilico £13.20
Creamy mozzarella from puglia with avocado, tomatoes and basil.
Carpaccio di Spigola con Rucola £13.90
Carpaccio of sea-bass marinated in olive oil and lemon with rocket.
Bresaola della Valtellina con Rucola e Parmigiano £14.20
Cured Italian beef with rocket and parmesan flakes.
Bruschetta con Pommodoro e Basilico £8.70
Bruschetta with fresh tomatoes and basil.
Vitello Tonnato £11.80
Thinly sliced cold veal with tuna, capers and mayo sauce.
Zuppe
Ribollita alla Toscana £8.90
Tuscan vegetable soup with black cabbage and Italian beans.
Zuppa del Giorno £8.50
Soup of the day.
Pasta
Paccheri con Melanzane Pomodoro Basilico e Mozzarella £16.50
Pasta tubes with aubergine, mozzarella tomato and basil sauce.
Tortelloni di Ricotta e Spinaci con Pachino e Basilico £16.50
Hand-made tortelloni filled with ricotta spinach in a cherry tomato and basil sauce.
Spaghetti con Pomodori Arrostiti Scaglie di Parmigiano e Rucola £16.50
Spaghetti with roasted tomatoes Parmesan flakes and rocket.
Linguine alle Vongole Veraci £17.50
Flat spaghetti with clams, garlic & olive oil.
Fettuccine con Funghi Misti di Bosco Pinoli e Pancetta £16.50
Hand-made fettuccine with wild mushrooms, pine kernels, Italian bacon & tomato sauce.
Tagliolini con Ragout di Vitello £16.50
Hand-made tagliolini with veal ragout & tomato sauce.
Tonnarelli All’Amatriciana con Guanciale e Pecorino Romano £16.50
Hand-made tonnarelli with Italian bacon, Roman pecorino cheese & tomato sauce.
Linguine ai Frutti di Mare £17.50
Flat spaghetti in mixed fresh seafood in a tomato sauce.
Tagliolini all' Aragosta £24.50
Hand-made tagliolini with lobster and cherry tomato sauce.
Tonnarelli Cacio e Pepe £16.50
Hand made tonnarelli with pecorino romano cheese and black pepper.
Penne All Arrabiata £14.80
Penne with arrabiata sauce.
Spaghetti al Pomodoro e Basilico £14.80
Spaghetti with tomato and basil sauce.
Bread & Oil £2.60
Pesce
Filetto di Orata al Forno su Letto di Lenticchie £23.90
Oven-backed fillet of sea-bream on a bed of lentils.
Tonno Scottato con Insalatina Carciofi Avocado e Pachino £23.90
Seared tuna with artichokes. Avocado and cherry tomatoes salad.
Salmone alla Griglia su Letto di Spinaci £22.40
Char-grilled fillet of salmon on a bed of spinach.
Filetto di Spigola al Forno £23.90
Sea-bass fillet backed in the oven.
Calamari alla Griglia con Rucola e Pachino £23.90
Char-grilled calamari with rocket & cherry tomatoes.
Gamberoni in Padella con Insalatina di Stagione £22.80
Tiger prawns with chilli, rosemary in a white wine sauce. Served with seasonal salad.
Carni
Filetto di Vitello alla Griglia con Zucchine Croccanti £26.80
Char-grilled fillet of veal with crispy zucchini.
Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano £19.40
Char-grilled chicken paillard with rocket, artichokes cherry tomatoes flakes.
Cotoletta di Vitello alla Milanese con Insalatina di Stagione £23.40
Veal “milanaise” style (breadcrumbs) with mixed green leaf of salad & cherry tomatoes.
Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci £19.00
Veal meat balls in a tomato sauce with mashed spinach & potatoes and Parmesan flakes.
Tagliata di Manzo Alla Griglia con Pure di Patate £24.00
Char-grilled sliced fillet of beef with rosemary and mashed potatoes.
Contorni
Insalata Verde £4.50
Green salad.
Insalata Mista £4.50
Mixed salad.
Rucola con Scaglie di Parmigiano £5.50
Rocket salad with Parmesan flakes.
Zucchine Croccanti £7.50
Deep-fried zucchini.
Pure' di Patate £4.90
Mashed potato.
Patate Arrosto £4.90
Roast potatoes.
Vegetali alla Griglia £6.50
Char-grilled mixed vegetable.
Spinaci Saltati (Sautéed Spinach) £6.50
Spinaci Bolliti (Boiled Spinach) £6.50
Dessert
Tiramisu’ £7.20
Cheesecake alle Fragole £7.20
Home-made strawberry cheesecake.
Selezione di Frutta Per x 2 £12.80
Selection of seasonal fresh fruit platter.
Sbriciolata Ai Frutti Di Bosco £7.20
Forest fruit mille-feuille (Mediterraneo Style).
Panna Cotta con Salsa al Caramello e Mandorle £6.80
Creamy vanilla dessert almonds topped with caramel sauce.
Ananas con Gelato al Pistacchio £7.50
Fresh pineapple with pistachio ice cream.
Selezione di Formaggi £8.70
Selection of Italian cheese.
Soft Drinks
Diet Coke £2.50
330ml glass bottle
Coca Cola £2.50
330ml glass bottle
Hildon Still Water £3.90
750ml
Hildon Sparkling Water £3.90
750ml
Beer
Peroni £4.50
330ml
White Wine
Fidelio IGT Bianco 2018 Principe di Corleone >> Sicily, 11.5% vol. Grape: 100% Catarratto. A Clean nose with aromas of white flowers packed with juicy fruits.
£21.80
Vermentino 2018 Pala £29.80
Sardinia, 14% vol. Grape: 100% Vermentino. Straw yellow with light green tinges elegant bouquet, citrusy and flowery aromas as the beginning, fruity at the end.
Red Wine
Nero d’Avola & Syrah 2018 Corleone £22.60
Sicily, 12% vol. Grape: 70% Nero d’Avola, 30% Syrah. A delicious, rounded wine with a full, fruity flavour and a distinctively earthy palate, and a lightly crisp finish.
Barbera d’Asti 2016 £26.80
Piemonte, 13.5% vol. Grapes: 100% Barbera. Smooth with a long finish, aged two years in wooden cask that allows the wine to mature slowly to perfection.
Primitivo del Salento 2017 Cantine Paradiso £31.50
Puglia, 13.5% vol. Grape: 85% Primitivo, 15% other varietals. Initially a dry flavour, which is then followed by a full and rich flavour on the palate. A delicious balance of ripeness and dryness.
Rosé Wine
BertaRose 2018 Bertani £27.30
Verona, 12% vol. Grape: 20% Merlot, 80% Molinara. A red cherry colour with hints of purple. Fresh on the nose with cherry and almond Blossom.