Mediterraneo in Notting Hill Menu

Antipasti Antipasti
  • Scamorza Affumicata con Funghi Misti di Bosco, Pomodoro e Rucola £12.90
    • Char-grilled smoked mozzarella served with porcini mushrooms, tomato and rocket salad.
  • Mozzarella di Bufala con Prosciutto Crudo £13.90
    • Buffalo mozzarella with san daniele ham.
  • Tartare di Tonno Su Letto di Avocado £13.80
    • Tuna tartare on a bed of avocado and tomatoes.
  • Fritto di Calamari £14.00
    • Deep-fried squids.
  • Parmigiana di Melanzane £12.50
    • Baked layers of aubergine with tomato, mozzarella parmesan and basil.
  • Carpaccio di Manzo con Carciofi, Rucola e Parmigiano £13.80
    • Carpaccio of beef with rocket, artichokes and parmesan flakes.
  • Burrata Pugliese con Avocado, Pomodoro e Basilico £13.20
    • Creamy mozzarella from puglia with avocado, tomatoes and basil.
  • Carpaccio di Spigola con Rucola £13.90
    • Carpaccio of sea-bass marinated in olive oil and lemon with rocket.
  • Bresaola della Valtellina con Rucola e Parmigiano £14.20
    • Cured Italian beef with rocket and parmesan flakes.
  • Bruschetta con Pommodoro e Basilico £8.70
    • Bruschetta with fresh tomatoes and basil.
  • Vitello Tonnato £11.80
    • Thinly sliced cold veal with tuna, capers and mayo sauce.
Zuppe Zuppe
  • Ribollita alla Toscana £8.90
    • Tuscan vegetable soup with black cabbage and Italian beans.
  • Zuppa del Giorno £8.50
    • Soup of the day.
Pasta Pasta
  • Paccheri con Melanzane Pomodoro Basilico e Mozzarella £16.50
    • Pasta tubes with aubergine, mozzarella tomato and basil sauce.
  • Tortelloni di Ricotta e Spinaci con Pachino e Basilico £16.50
    • Hand-made tortelloni filled with ricotta spinach in a cherry tomato and basil sauce.
  • Spaghetti con Pomodori Arrostiti Scaglie di Parmigiano e Rucola £16.50
    • Spaghetti with roasted tomatoes Parmesan flakes and rocket.
  • Linguine alle Vongole Veraci £17.50
    • Flat spaghetti with clams, garlic & olive oil.
  • Fettuccine con Funghi Misti di Bosco Pinoli e Pancetta £16.50
    • Hand-made fettuccine with wild mushrooms, pine kernels, Italian bacon & tomato sauce.
  • Tagliolini con Ragout di Vitello £16.50
    • Hand-made tagliolini with veal ragout & tomato sauce.
  • Tonnarelli All’Amatriciana con Guanciale e Pecorino Romano £16.50
    • Hand-made tonnarelli with Italian bacon, Roman pecorino cheese & tomato sauce.
  • Linguine ai Frutti di Mare £17.50
    • Flat spaghetti in mixed fresh seafood in a tomato sauce.
  • Tagliolini all' Aragosta £24.50
    • Hand-made tagliolini with lobster and cherry tomato sauce.
  • Tonnarelli Cacio e Pepe £16.50
    • Hand made tonnarelli with pecorino romano cheese and black pepper.
  • Penne All Arrabiata £14.80
    • Penne with arrabiata sauce.
  • Spaghetti al Pomodoro e Basilico £14.80
    • Spaghetti with tomato and basil sauce.
  • Bread & Oil £2.60
Pesce Pesce
  • Filetto di Orata al Forno su Letto di Lenticchie £23.90
    • Oven-backed fillet of sea-bream on a bed of lentils.
  • Tonno Scottato con Insalatina Carciofi Avocado e Pachino £23.90
    • Seared tuna with artichokes. Avocado and cherry tomatoes salad.
  • Salmone alla Griglia su Letto di Spinaci £22.40
    • Char-grilled fillet of salmon on a bed of spinach.
  • Filetto di Spigola al Forno £23.90
    • Sea-bass fillet backed in the oven.
  • Calamari alla Griglia con Rucola e Pachino £23.90
    • Char-grilled calamari with rocket & cherry tomatoes.
  • Gamberoni in Padella con Insalatina di Stagione £22.80
    • Tiger prawns with chilli, rosemary in a white wine sauce. Served with seasonal salad.
Carni Carni
  • Filetto di Vitello alla Griglia con Zucchine Croccanti £26.80
    • Char-grilled fillet of veal with crispy zucchini.
  • Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano £19.40
    • Char-grilled chicken paillard with rocket, artichokes cherry tomatoes flakes.
  • Cotoletta di Vitello alla Milanese con Insalatina di Stagione £23.40
    • Veal “milanaise” style (breadcrumbs) with mixed green leaf of salad & cherry tomatoes.
  • Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci £19.00
    • Veal meat balls in a tomato sauce with mashed spinach & potatoes and Parmesan flakes.
  • Tagliata di Manzo Alla Griglia con Pure di Patate £24.00
    • Char-grilled sliced fillet of beef with rosemary and mashed potatoes.
Contorni Contorni
  • Insalata Verde £4.50
    • Green salad.
  • Insalata Mista £4.50
    • Mixed salad.
  • Rucola con Scaglie di Parmigiano £5.50
    • Rocket salad with Parmesan flakes.
  • Zucchine Croccanti £7.50
    • Deep-fried zucchini.
  • Pure' di Patate £4.90
    • Mashed potato.
  • Patate Arrosto £4.90
    • Roast potatoes.
  • Vegetali alla Griglia £6.50
    • Char-grilled mixed vegetable.
  • Spinaci Saltati (Sautéed Spinach) £6.50
  • Spinaci Bolliti (Boiled Spinach) £6.50
Dessert Dessert
  • Tiramisu’ £7.20
  • Cheesecake alle Fragole £7.20
    • Home-made strawberry cheesecake.
  • Selezione di Frutta Per x 2 £12.80
    • Selection of seasonal fresh fruit platter.
  • Sbriciolata Ai Frutti Di Bosco £7.20
    • Forest fruit mille-feuille (Mediterraneo Style).
  • Panna Cotta con Salsa al Caramello e Mandorle £6.80
    • Creamy vanilla dessert almonds topped with caramel sauce.
  • Ananas con Gelato al Pistacchio £7.50
    • Fresh pineapple with pistachio ice cream.
  • Selezione di Formaggi £8.70
    • Selection of Italian cheese.
Soft Drinks Soft Drinks
  • Diet Coke £2.50
    • 330ml glass bottle
  • Coca Cola £2.50
    • 330ml glass bottle
  • Hildon Still Water £3.90
    • 750ml
  • Hildon Sparkling Water £3.90
    • 750ml
Beer Beer
  • Peroni £4.50
    • 330ml
White Wine White Wine
Fidelio IGT Bianco 2018 Principe di Corleone >> Sicily, 11.5% vol. Grape: 100% Catarratto. A Clean nose with aromas of white flowers packed with juicy fruits. Fidelio IGT Bianco 2018 Principe di Corleone >> Sicily, 11.5% vol. Grape: 100% Catarratto. A Clean nose with aromas of white flowers packed with juicy fruits.
  • £21.80
  • Vermentino 2018 Pala £29.80
    • Sardinia, 14% vol. Grape: 100% Vermentino. Straw yellow with light green tinges elegant bouquet, citrusy and flowery aromas as the beginning, fruity at the end.
Red Wine Red Wine
  • Nero d’Avola & Syrah 2018 Corleone £22.60
    • Sicily, 12% vol. Grape: 70% Nero d’Avola, 30% Syrah. A delicious, rounded wine with a full, fruity flavour and a distinctively earthy palate, and a lightly crisp finish.
  • Barbera d’Asti 2016 £26.80
    • Piemonte, 13.5% vol. Grapes: 100% Barbera. Smooth with a long finish, aged two years in wooden cask that allows the wine to mature slowly to perfection.
  • Primitivo del Salento 2017 Cantine Paradiso £31.50
    • Puglia, 13.5% vol. Grape: 85% Primitivo, 15% other varietals. Initially a dry flavour, which is then followed by a full and rich flavour on the palate. A delicious balance of ripeness and dryness.
Rosé Wine Rosé Wine
  • BertaRose 2018 Bertani £27.30
    • Verona, 12% vol. Grape: 20% Merlot, 80% Molinara. A red cherry colour with hints of purple. Fresh on the nose with cherry and almond Blossom.
Sparkling Wine Sparkling Wine
  • Prosecco Ca’ Bolani £29.30

Nearby Sample Menus

  • Modelo Especial £4.50
    • 335ml bottle.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Salsiccia E Friarelli Pizza £13.50
    • Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Sparkling Water (small) £2.20
  • Green Salad £6.50
    • Season green salad with olive oil dressing.
  • Lamb Iskender £15.95
    • Grilled lamb on crispy pitta bread with tomato and yoghurt.
  • Chicken Shish £12.95
    • Charcoal grilled chicken served with rice, tomato & salad.
  • Pickle (Gherkins & Olive) £2.95
  • Mixed Meze (For Two to Share) £11.95
    • Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
  • Cizbiz Kofte £6.50
    • Spicy char-grilled meatballs.
  • Tiramısu £5.50
    • Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
  • BBQ Chicken Wrap £6.90
  • BBQ Chicken Souvla £8.95
    • Marinated 1/4 chicken cooked on a charcoal.
  • Plain Omellete £6.45
    • V.
  • Bacon and Sausage £4.70
  • Calamari Rings (4 pcs) £5.45
    • With mixed salad, tartare sauce and fresh lemon.
  • Spanish Omellete £8.95
    • Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
  • Calamari Rings (8 pcs) £12.95
  • Americano £2.90
  • 88.Seafood (海鲜汤面) £8.50
  • Sparkling Mineral Water £1.80
  • A4.Won Ton Soup (云吞汤) £3.30
  • Still Mineral Water £1.80
  • 20.King Prawns in Oyster Sauce (大虾耗油跟炒饭) £8.50
  • 8.Crispy Seaweed (V) (脆皮海藻) £5.20
  • 135.Tofu in Family Style (V) (家常豆腐) £8.80
  • 507.Spare Ribs & Rice (排骨和米饭) £5.90
  • Apple Tropic £5.25
  • Ferrero Raffaello £6.25
  • Mad Waffle Sundae £8.75
  • Banana Boat Classic £8.75
  • Tropical Treat £5.25
  • The Royal Mint Sundae £7.75
  • Latte £3.25
  • Chocolate Brownie with Vanilla Ice Cream £6.50
Mediterraneo

Mediterraneo

location

Address

37 Kensington Park Road, Notting Hill, London, W112EU ,

phone

Phone

02077923131

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
37 Kensington Park Road, Notting Hill, London, W112EU ,