Maypole Inn in Stowmarket Menu

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Maypole Inn in Stowmarket has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. and Diet Pepsi (1.5L Bottle) from . KFC offers Prezzo Ipswich and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

Dressed roquette £2
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Black forest trifle £6
Spiced butternut squash & sweet potato crêpes £5
Diane or peppercorn sauce £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Sausage & Onion £5.95
Coffee £1.85
Brie & Bacon £5.95
Jacket Wedges £1.95
Bacon, Lettuce & Tomato £5.45
Mushrooms £1.95
Steak & Blue Cheese £8.95
Espresso £1.85

Tango Apple £1.00
- 0.33 L.
Onion Rings £2.50
Chips in Pita & Salad £3.00
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Relentless Passion Punch £1.50
Dr Pepper £1.00
- 0.33 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.

Basket of bread £1.75
Flapjack £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Garlic ciabatta £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Treacle Tart served with vanilla ice cream £5.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95