Max Kebab and Coffee in Hatfield Menu

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Max Kebab and Coffee in Hatfield has no menu available, but can choose from many other options such as Hummus Dip or Garlic Bread from Cinnabar Cafe. Spizzico Restaurants offers many options including Crepes with Chocolate & Bannana and Crepes with Lemon & Sugar. Wagamama includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Californian White / Red Wine 75cl and Becks / Budweiser / Stella Artois from . Tops Pizza offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Mixed Salad £6.50
Nero d’Avola £20.90
Tiramisu £5.50
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Funghi £11.50
- With mozzarella, tomato and mushrooms.

Beef with Oyster Sauce £5.20
King Prawn With Ginger and Spring Onion £6.70
Szechuan Lamb £6.70
- Spicy.
Lemon Duck £6.70
Chicken Red Curry £5.70
- Spicy.
Banana Fritter with Syrup £2.30
Squid in Chilli Sauce £6.70
- Spicy.
Apple Fritter with Syrup £2.30

Lamb Tikka Massala Lamb cooked as above. £6.95
King Prawn £8.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Mixed Meat Chicken Prawn with omelet £6.95
Plain Rice (Boiled) £1.75
Prawn Cocktail £1.95

Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Onion Raitha £2.25
- Yoghurt based dip.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Balti Naan £3.25
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
King Prawn Balti (Medium) £11.95
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.