Master Chef Tandoori Restaurant in Liverpool Menu

Master Chef Tandoori Restaurant in Liverpool has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Barburrito offers many options including Crushed Naga Pepper Sauce and Chipotle Pepper Sauce. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. San Pellegrino Sparkling Water and Acqua Panna Still Water from . Revolucion de Cuba Albert Dock offers La Tasca and Fiol Prosecco.

Nearby Sample Menus

  • Non Alcoholic Beer £2.00
  • Meal Deal for 2 - Any 2 burritos or quesadilla + cheese salsa nachos or potato wedges + refried beans + 2 cans of Pepsi/diet Pepsi £13.50
  • Panini - served with potato wedges and coleslaw - Cajun chicken £4.50
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef steak £4.95
  • Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Vegetable and three bean £4.75
  • Extra dips - Fresh tomato salsa / salsa Verde / Chipotle salsa £1.00
  • Vegetarian chili - vegetarian twist to chili con carne £6.00
  • Beef burger £6.50
  • Chicken Fried Rice 雞炒飯 £7.90
  • Stirred Fried Mussels in Black Bean Sauce 豉汁青口 £6.30
  • Tsingtao 青岛 (3.30ml) £4.20
  • Seafood Chow Mein 海鮮炒麵 £9.00
  • King Prawn Fried Rice 大蝦炒飯 £8.90
  • Fried Rice 炒饭 £3.70
  • Noodle Soup Special 湯麵 £8.50
  • Hot and Sour 酸辣湯 £3.70
  • Boiled Rice £2.00
  • Bean Curd in Kung Po Sauce (GF) (VG) £8.95
  • Sliced Chicken in Kung Po Sauce (GF) (S) £8.95
  • Sliced Chicken in Black Bean Sauce (GF) £8.95
  • A Choice of Seasonal Vegetable in Garlic or Oyster Sauce £8.95
  • Hot & Sour Soup (GF) (S) £3.20
  • Bean Curd in Black Pepper Sauce (GF) (VG) £8.95
  • Seabass with Vegetable in Chilli Sauce (GF) (SS) £16.95
  • Warm Chocolate Pudding £5.95
    • Yuzu Caramel and rose water and raspberry jam.
  • Ossocollo £9.00
  • Roasted Chicken £9.00
  • 20cl Prosecco £6.50
  • Herb Tabbouleh Salad £7.50
    • Cream cheese, harissa dressing and pickled cucumber.
  • Pepperoni and Nduja £9.00
  • Pate au Choux Bun £5.95
    • Raspberry cream, raspberry creme pat and peanut brittle.
  • Spinach and Garlic £8.00
  • Pollo £8.95
    • Chicken, goat’s cheese, red pepper, fresh tomato, black olives and croutons with seasonal mixed leaves and house dressing.
  • NEW Leggera Vegan Veneziana (Ve) (VG) £12.40
    • Under 600 calories. Pine kernels, red onion, baby capers, black olives, sultanas, vegan mozzarella alternative and tomato
  • Pollo Forza £13.00
    • Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano
  • Vegan Giardiniera (V) (Ve) (VG) £11.40
    • Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Soave £19.25
    • 75 cl. Veneto, Italy (ABV 12%) Typically light and delicate with a soft straw colour and gentle almond notes
  • NEW Leggera Funghi Di Bosco (V) £12.40
    • Under 600 calories. Portobello mushrooms, tomato, mozzarella and garlic oil, finished with fresh parsley and shaved Gran Milano cheese
  • Pinot Grigio £21.45
    • 75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
  • Calamari £6.95
    • Lightly crumbed crispy calamari rings served with Çaesar dressing, lemon and fresh parsley.
  • BBQ Chicken £9.69
    • BBQ base, BBQ chicken, mixed peppers, sweetcorn and onions.
  • Mexican £11.69
    • Tomato and chilli base, pepperoni, spicy meat, onions, cherry tomatoes and chillies.
  • 10 Pieces Onion Rings £1.99
  • Chocolate Fudge Cake £1.99
  • Wrap Meal £5.99
    • Any wrap, portion of chips and can of drink.
  • Seafood £11.99
    • Tuna, prawns, anchovies, onions and mixed peppers.
  • Zinger Fillet Burger with Chips £4.38
  • Chips £1.49
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Goldfields Cabernet Shiraz - Australia £16.95
  • Junior Beef - 4oz beef patty, cheese, tomato ketchup - cooked well done £6.95
  • Chargrilled Chicken Skewers - with smoked chilli mayo £4.25
  • Habanero - Smoked Cheddar cheese, habanero jam, house mayo, salad £8.65
  • Baby Doll Pinot Grigio - New Zealand £16.95
  • Chargrilled Corn on the Cob (Single) - Served with butter £1.50
  • L & P Lemon & Paeroa - From New Zealand - 355ml £2.35
  • Green House Pizza £4.29
    • Onions, mushrooms, sweetcorn & sweet green peppers.
  • Hawaiian Pizza £7.89
    • Turkey & pineapple.
  • Green House Hot Pizza £4.29
    • Green chillies, onions, mushrooms, sweetcorn & jalapenos.
  • Quarter Pounder Burger £3.99
  • Chicken Strip Burger £3.99
  • Triple Pizza Deal £17.99
    • 3 x 12" pizzas with 3 toppings.
  • Green House Hot Pizza £6.89
    • Green chillies, onions, mushrooms, sweetcorn & jalapenos.
  • The Ringer Burger £3.99
  • Scampi £9.00
    • Serve with homemade chips, salad and tartar sauce.
  • Homemade Beef Burger £9.00
  • BLT Toastie £5.00
  • Cumberland Grill £9.00
    • Cumberland sausage, bacon, egg, grilled tomato, homemade chips and peas.
  • Chicken and Mushroom Pie £9.00
    • Served with homemade chips, salad or peas.
  • Coca-Cola (0.5L) £3.00
  • Minced Beef Chilli £9.00
    • Served with chips, or rice or haf and half.
  • Vegetarian Breakfast £6.00
    • Veggie sausage, egg, beans, plum tomatoes, hash brown and toast.
  • Makedonikos £16.50
    • Greek, fruity, medium dry wine.
  • Vegetarian Mezedes £14.00
    • Spanakopita, dolmades, mousaka, beetroots, plaki, kolokithakia.
  • Kalamari £14.00
    • Crispy fried squid rings.
  • Garides Saganaki £16.00
    • King prawns in garlic, wine and cream sauce.
  • Manitaria Gemista £5.50
    • Fresh mushrooms filled with feta cheese.
  • Mousaka £12.50
    • Oven baked layers of mixed vegetables, topped with a rich bechamel sauce.
  • Sardeles £5.50
    • Charcoal grilled sardines.
  • Casillero Del Diablo £18.50
    • Chilean smooth Merlot wine.
  • Montepulciano d’Abruzzo DOC Abv 13% £18.25
    • A strong and heavenly bouquet and a taste that is dry, full and robust but at the same time harmonious and velvety.
  • Sauvignon Blanc IGT Abv 12% £19.25
    • Classic aroma, refreshing with elegant balance.
  • Polpette al Pomodoro (E)(CE)(SD)(G)(M)(MU) £6.95
    • Beef and pork spicy meatballs with tomato sauce, served with fresh homemade bread.
  • Peroni Nastro Azzurro ‘Gluten Free’ Abv 5.1% (GF)(330ml Bottle) £3.95
  • Chianti Classico DOCG Abv 13.5% £30.95
    • Velvety, blackberry and cherry fruits.
  • Acqua Minerale Italia 500ml £3.65
    • Naturale (still) or gassata (sparkling).
  • Lasagna al Pesto (CE)(G)(M) £10.45
    • Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
  • Penne Salmone, Crema e Pomodoro (CE)(G)(M)(MU)(F) £11.95
    • Shredded salmon fillet mixed with smoked salmon in a creamy pink sauce with dill and spring onions
  • Black Pudding £2.50
  • Chocolate Profiteroles £4.50
    • Served with chocolate sauce.
  • Scrambled Egg & Bacon on Toast £3.00
  • Scrambled Egg & Sausage on Toast £3.00
  • Tango Orange £1.00
  • Chocolate Fudge Cake £4.50
  • Cheesy Garlic Bread (V) £2.00
  • Hot & Sour Soup £3.95
Master Chef Tandoori Restaurant

Master Chef Tandoori Restaurant

location

Address

57A Renshaw Street, Liverpool, Merseyside, L12SJ ,

phone

Phone

01517093275

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
57A Renshaw Street, Liverpool, Merseyside, L12SJ ,
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